Calories in Sandwich à l'oeuf sur pain blanc, avec viande et fromage

Generic food Repas et plats

Sandwich à l'oeuf sur pain blanc, avec viande et fromage contains 278 kcal per 100 g. A typical serving of 1 sous-marin (270 g) provides about 751 kcal.

Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly (266 kcal per 100 g).

100 g provides 44 % of the Daily Value for sélénium, 26 % of the Daily Value for Vitamine B12 and 22 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

278kcal per 100 g
13,1 gprotein
17,7 gcarbohydrates
17,2 gfat
751kcal in 1 sous-marin (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 278 kcal
Total fat C 17,2 g 22 %
Saturated fat C 6,3 g 31 %
Cholesterol C 150 mg 50 %
Sodium C 510 mg 22 %
Total carbohydrates C 17,7 g 6 %
Dietary fiber C 0,8 g 3 %
Total sugars C 2,4 g
Protein C 13,1 g 26 %
Vitamine A C 98 µg11 %
Vitamine C C 0 mg0 %
Vitamine D C 1,5 µg8 %
Vitamine E C 0,9 mg6 %
Vitamine K C 1,9 µg2 %
Thiamine (B1) C 0,25 mg21 %
Riboflavine (B2) C 0,28 mg22 %
Niacine (B3) C 2,9 mg18 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 75 µg19 %
Vitamine B12 C 0,62 µg26 %
Choline C 98,3 mg18 %
Calcium C 194 mg15 %
Fer C 1,9 mg11 %
Magnésium C 19 mg5 %
Phosphore C 193 mg15 %
Potassium C 168 mg4 %
Zinc C 1,5 mg14 %
Cuivre C 0,063 mg7 %
Sélénium C 24 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 25 %Fat: 56 %278kcal / 100 g
  • Protein 19 %
  • Carbohydrates 25 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium44 %Vitamine B1226 %Riboflavine (B2)22 %Thiamine (B1)21 %Folate (B9)19 %Niacine (B3)18 %Choline18 %Phosphore15 %Calcium15 %Zinc14 %

Nutritional insights

  • Protein13,1 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber0,8 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars2,4 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat17,2 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat6,3 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium510 mgabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6,1 g
Graisses polyinsaturées C3,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C2,8 g
SFA 4:0 C0,084 g
SFA 6:0 C0,063 g
CFA 8:0 C0,043 g
SFA 10:0 C0,1 g
SFA 12:0 C0,12 g
SFA 14:0 C0,47 g
CFA 16:0 C3,7 g
SFA 18:0 C1,6 g
MUFA 18:1 C5,7 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,037 g
MUFA 16:1 C0,31 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,009 g
Carotenoids (6)
Bêta-carotène C13 µg
Lycopène C0 µg
Lutéine + zéaxanthine C162 µg
Rétinol C97 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C5 µg
Other components (8)
Eau C49,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C29 µg
Folate, nourriture C26 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich à l'oeuf sur pain blanc

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich à l'oeuf sur pain blanc 228 10,5 g 26,1 g 9,1 g
Sandwich à l'oeuf sur pain blanc, avec fromage 248 12 g 22,8 g 12 g
Sandwich à l'oeuf sur pain blanc, avec viande 267 12,1 g 19,4 g 15,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à l'oeuf sur pain blanc?

100 g of sandwich à l'oeuf sur pain blanc has 278 kcal. 1 sous-marin (270 g): about 751 kcal. 1 miniature/glisseur (90 g): about 250 kcal. 1 ordinaire (180 g): about 500 kcal.

Is sandwich à l'oeuf sur pain blanc high in protein?

Sandwich à l'oeuf sur pain blanc contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 35,4 g in 1 sous-marin (270 g). About 19 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is among the highest quarter (median 12 g).

How many carbs are in sandwich à l'oeuf sur pain blanc?

Sandwich à l'oeuf sur pain blanc has 17,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars.

How much fat is in sandwich à l'oeuf sur pain blanc?

Sandwich à l'oeuf sur pain blanc contains 17,2 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does sandwich à l'oeuf sur pain blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (44 % DV), Vitamine B12 (26 % DV), Riboflavine (B2) (22 % DV), Thiamine (B1) (21 % DV) and Folate (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à l'oeuf sur pain blanc?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707310. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.