Calories in Ægsandwich på hvidt brød, med kød og ost

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Ægsandwich på hvidt brød, med kød og ost contains 278 kcal per 100 g. A typical serving of 1 ubåd (270 g) provides about 751 kcal.

Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for æg / morgenmadssandwich on FoodFactly (266 kcal per 100 g).

100 g provides 44 % of the Daily Value for selen, 26 % of the Daily Value for Vitamin B12 and 22 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

278kcal per 100 g
13,1 gprotein
17,7 gcarbohydrates
17,2 gfat
751kcal in 1 ubåd (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 278 kcal
Total fat C 17,2 g 22 %
Saturated fat C 6,3 g 31 %
Cholesterol C 150 mg 50 %
Sodium C 510 mg 22 %
Total carbohydrates C 17,7 g 6 %
Dietary fiber C 0,8 g 3 %
Total sugars C 2,4 g
Protein C 13,1 g 26 %
Vitamin A C 98 µg11 %
Vitamin C C 0 mg0 %
Vitamin D C 1,5 µg8 %
Vitamin E C 0,9 mg6 %
Vitamin K C 1,9 µg2 %
Thiamin (B1) C 0,25 mg21 %
Riboflavin (B2) C 0,28 mg22 %
Niacin (B3) C 2,9 mg18 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 75 µg19 %
Vitamin B12 C 0,62 µg26 %
Cholin C 98,3 mg18 %
Calcium C 194 mg15 %
Jern C 1,9 mg11 %
Magnesium C 19 mg5 %
Phosphor C 193 mg15 %
Kalium C 168 mg4 %
Zink C 1,5 mg14 %
Kobber C 0,063 mg7 %
Selen C 24 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 25 %Fat: 56 %278kcal / 100 g
  • Protein 19 %
  • Carbohydrates 25 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen44 %Vitamin B1226 %Riboflavin (B2)22 %Thiamin (B1)21 %Folat (B9)19 %Niacin (B3)18 %Cholin18 %Phosphor15 %Calcium15 %Zink14 %

Nutritional insights

  • Protein13,1 gin the top quarter of æg / morgenmadssandwich (median 12 g)
  • Fiber0,8 gin the lowest quarter of æg / morgenmadssandwich (median 1,2 g)
  • Sugars2,4 gbelow the median for æg / morgenmadssandwich (median 2,4 g)
  • Fat17,2 gabove the median for æg / morgenmadssandwich (median 15 g)
  • Saturated fat6,3 gabove the median for æg / morgenmadssandwich (median 4,9 g)
  • Sodium510 mgabove the median for æg / morgenmadssandwich (median 504 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6,1 g
Polyumættet fedt C3,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C2,8 g
SFA 4: 0 C0,084 g
SFA 6: 0 C0,063 g
SFA 8: 0 C0,043 g
SFA 10: 0 C0,1 g
SFA 12: 0 C0,12 g
SFA 14: 0 C0,47 g
SFA 16: 0 C3,7 g
SFA 18: 0 C1,6 g
MUFA 18: 1 C5,7 g
PUFA 18: 3 C0,19 g
PUFA 20: 4 C0,037 g
MUFA 16: 1 C0,31 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,11 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,009 g
Carotenoids (6)
Betacaroten C13 µg
Lycopen C0 µg
Lutein + zeaxanthin C162 µg
Retinol C97 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Vand C49,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C29 µg
Folat, mad C26 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ægsandwich på hvidt brød

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ægsandwich på hvidt brød 228 10,5 g 26,1 g 9,1 g
Ægsandwich på hvidt brød, med ost 248 12 g 22,8 g 12 g
Ægsandwich på hvidt brød, med kød 267 12,1 g 19,4 g 15,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD 'S, Pølse McMUFFIN med æg 274 12,6 g 17,3 g 17,8 g
Kyllingesalat sandwich wrap 269 12,9 g 17 g 16,6 g
Ægsandwich på engelsk muffin, med pølse 264 12,9 g 16 g 16,5 g
Hurtige fødevarer, art af muffin, med æg, ost, og pølse 286 13,4 g 17,4 g 18,1 g
Salmonkage sandwich 279 13,9 g 19,4 g 15,9 g
Æggesandwich på hvedebrød, med kød og ost 277 13,8 g 16,5 g 17,3 g
OM GRÆNSERNE, oste enchilada 271 11,7 g 16,2 g 17,7 g
Æggesandwich på hvedebrød, med kød 266 12,9 g 18 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ægsandwich på hvidt brød?

100 g of ægsandwich på hvidt brød has 278 kcal. 1 ubåd (270 g): about 751 kcal. 1 miniature / skyderen (90 g): about 250 kcal. 1 almindelig (180 g): about 500 kcal.

Is ægsandwich på hvidt brød high in protein?

Ægsandwich på hvidt brød contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 35,4 g in 1 ubåd (270 g). About 19 % of its calories come from protein. Compared with other æg / morgenmadssandwich, that is among the highest quarter (median 12 g).

How many carbs are in ægsandwich på hvidt brød?

Ægsandwich på hvidt brød has 17,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars.

How much fat is in ægsandwich på hvidt brød?

Ægsandwich på hvidt brød contains 17,2 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does ægsandwich på hvidt brød contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (44 % DV), Vitamin B12 (26 % DV), Riboflavin (B2) (22 % DV), Thiamin (B1) (21 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ægsandwich på hvidt brød?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707310. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.