Calories in Sandwich à l'oeuf sur pain de blé, avec fromage

Generic food Repas et plats

Sandwich à l'oeuf sur pain de blé, avec fromage contains 246 kcal per 100 g. A typical serving of 1 grande (205 g) provides about 504 kcal.

Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly (266 kcal per 100 g).

100 g provides 50 % of the Daily Value for sélénium, 23 % of the Daily Value for Riboflavine (B2) and 22 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

246kcal per 100 g
12,9 gprotein
21,2 gcarbohydrates
12,2 gfat
504kcal in 1 grande (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 246 kcal
Total fat C 12,2 g 16 %
Saturated fat C 4,7 g 23 %
Cholesterol C 170 mg 57 %
Sodium C 450 mg 20 %
Total carbohydrates C 21,2 g 8 %
Dietary fiber C 2,4 g 9 %
Total sugars C 2,8 g
Protein C 12,9 g 26 %
Vitamine A C 120 µg13 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 1,5 µg8 %
Vitamine E C 1 mg7 %
Vitamine K C 4,9 µg4 %
Thiamine (B1) C 0,2 mg17 %
Riboflavine (B2) C 0,3 mg23 %
Niacine (B3) C 2,2 mg14 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 59 µg15 %
Vitamine B12 C 0,53 µg22 %
Choline C 114 mg21 %
Calcium C 229 mg18 %
Fer C 2,1 mg12 %
Magnésium C 34 mg8 %
Phosphore C 232 mg19 %
Potassium C 157 mg3 %
Zinc C 1,5 mg14 %
Cuivre C 0,089 mg10 %
Sélénium C 27,4 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 34 %Fat: 45 %246kcal / 100 g
  • Protein 21 %
  • Carbohydrates 34 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium50 %Riboflavine (B2)23 %Vitamine B1222 %Choline21 %Phosphore19 %Calcium18 %Thiamine (B1)17 %Folate (B9)15 %Zinc14 %Niacine (B3)14 %

Nutritional insights

  • Protein12,9 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber2,4 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars2,8 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat12,2 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat4,7 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium450 mgin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water51,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,5 g
Graisses polyinsaturées C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,9 g
SFA 4:0 C0,11 g
SFA 6:0 C0,083 g
CFA 8:0 C0,053 g
SFA 10:0 C0,12 g
SFA 12:0 C0,15 g
SFA 14:0 C0,48 g
CFA 16:0 C2,6 g
SFA 18:0 C0,97 g
MUFA 18:1 C3,3 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,18 g
PUFA 18:4 C0 g
MUFA 20:1 C0,028 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C17 µg
Lycopène C0 µg
Lutéine + zéaxanthine C221 µg
Rétinol C118 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C6 µg
Other components (8)
Eau C51,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C6 µg
Folate, nourriture C48 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich à l'oeuf sur pain de blé

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich à l'oeuf sur pain de blé 226 11,5 g 24,1 g 9,3 g
Sandwich à l'oeuf sur pain de blé, avec viande 266 12,9 g 18 g 15,8 g
Sandwich à l'oeuf sur pain de blé, avec viande et fromage 277 13,8 g 16,5 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à l'oeuf sur pain de blé?

100 g of sandwich à l'oeuf sur pain de blé has 246 kcal. 1 grande (205 g): about 504 kcal. 1 miniature/glisseur (70 g): about 172 kcal. 1 ordinaire (135 g): about 332 kcal.

Is sandwich à l'oeuf sur pain de blé high in protein?

Sandwich à l'oeuf sur pain de blé contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 26,4 g in 1 grande (205 g). About 21 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is among the highest quarter (median 12 g).

How many carbs are in sandwich à l'oeuf sur pain de blé?

Sandwich à l'oeuf sur pain de blé has 21,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,8 g of sugars.

How much fat is in sandwich à l'oeuf sur pain de blé?

Sandwich à l'oeuf sur pain de blé contains 12,2 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does sandwich à l'oeuf sur pain de blé contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (50 % DV), Riboflavine (B2) (23 % DV), Vitamine B12 (22 % DV), choline (21 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à l'oeuf sur pain de blé?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707312. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.