Calories in Crackers, hvede, sandwich, med påfyldning af ost

Generic food Brød og bagværk

Crackers, hvede, sandwich, med påfyldning af ost contains 497 kcal per 100 g. A typical serving of 1 kiks, sandwich (7 g) provides about 35 kcal.

Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 47 % of the Daily Value for mangan, 44 % of the Daily Value for selen and 33 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

497kcal per 100 g
9,8 gprotein
58,2 gcarbohydrates
25 gfat
35kcal in 1 kiks, sandwich (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 497 kcal
Total fat ? 25 g 32 %
Saturated fat C 4,1 g 21 %
Cholesterol ? 7 mg 2 %
Sodium I 839 mg 36 %
Total carbohydrates C 58,2 g 21 %
Dietary fiber ? 3,1 g 11 %
Total sugars not reported
Protein ? 9,8 g 20 %
Vitamin A C 21 µg2 %
Vitamin C ? 1,5 mg2 %
Thiamin (B1) ? 0,36 mg30 %
Riboflavin (B2) ? 0,43 mg33 %
Niacin (B3) ? 3,2 mg20 %
Pantothensyre (B5) C 0,62 mg12 %
Vitamin B6 ? 0,26 mg15 %
Folat (B9) C 96 µg24 %
Vitamin B12 C 0,12 µg5 %
Calcium ? 204 mg16 %
Jern ? 2,6 mg15 %
Magnesium ? 54 mg13 %
Phosphor ? 382 mg31 %
Kalium ? 306 mg7 %
Zink ? 0,87 mg8 %
Kobber ? 0,16 mg18 %
Mangan C 1,1 mg47 %
Selen C 24,3 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 47 %Fat: 45 %497kcal / 100 g
  • Protein 8 %
  • Carbohydrates 47 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan47 %Selen44 %Riboflavin (B2)33 %Phosphor31 %Thiamin (B1)30 %Folat (B9)24 %Niacin (B3)20 %Kobber18 %Calcium16 %Vitamin B615 %

Nutritional insights

  • Protein9,8 gin the top quarter of bagte produkter (median 6,7 g)
  • Fiber3,1 gabove the median for bagte produkter (median 2,4 g)
  • Fat25 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat4,1 gabove the median for bagte produkter (median 2,6 g)
  • Sodium839 mgin the top quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C10,4 g
Polyumættet fedt C9,2 g
Amino acids (18)
Tryptophan Formand ?0,13 g
Threonin ?0,3 g
Isoleucin ?0,38 g
Leucin ?0,7 g
Lysin ?0,34 g
Methionin ?0,17 g
Cystin ?0,19 g
Phenylalanin ?0,47 g
Tyrosin ?0,3 g
Valine ?0,44 g
Arginin ?0,41 g
Histidin ?0,22 g
Alanin ?0,32 g
Asparaginsyre ?0,51 g
Glutaminsyre ?3 g
Glycin ?0,34 g
Proline ?1 g
Serine ?0,49 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C8,5 g
SFA 4: 0 C0,027 g
SFA 6: 0 C0,014 g
SFA 8: 0 C0,011 g
SFA 10: 0 C0,017 g
SFA 12: 0 C0,017 g
SFA 14: 0 C0,11 g
SFA 16: 0 C2,6 g
SFA 18: 0 C1,3 g
MUFA 18: 1 C10,2 g
PUFA 18: 3 C0,64 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,12 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Other components (6)
Vand ?3,2 g
Aske ?3,8 g
Energi ?2.079 kJ
A-vitamin, IE ?71 IU
Folinsyre C45 µg
Folat, mad ?19 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 497 kcal. 1 kiks, sandwich (7 g): about 35 kcal. 0, 5 oz (14,2 g): about 71 kcal.

How much protein is in crackers?

Crackers contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,69 g in 1 kiks, sandwich (7 g). About 8 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).

How many carbs are in crackers?

Crackers has 58,2 g of total carbohydrates per 100 g, including 3,1 g of fiber.

How much fat is in crackers?

Crackers contains 25 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (47 % DV), selen (44 % DV), Riboflavin (B2) (33 % DV), phosphor (31 % DV) and Thiamin (B1) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 839 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172747. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.