Calories in RENFORCEMENT DE LA CROCHE, anneaux d'oignons, coupe épaisse
Generic food Repas et plats
RENFORCEMENT DE LA CROCHE, anneaux d'oignons, coupe épaisse contains 327 kcal per 100 g. A typical serving of 1 service (261 g) provides about 853 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in restaurant foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 30 % of the Daily Value for Vitamine K, 23 % of the Daily Value for manganèse and 10 % of the Daily Value for Thiamine (B1).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 327 kcal | |
| Total fat M | 16 g | 21 % |
| Saturated fat C | 2,9 g | 15 % |
| Trans fat C | 0,2 g | |
| Sodium M | 463 mg | 20 % |
| Total carbohydrates C | 41 g | 15 % |
| Dietary fiber M | 2,2 g | 8 % |
| Total sugars M | 4,8 g | |
| Protein M | 4,8 g | 10 % |
| Vitamine A ? | 4 µg | 0,4 % |
| Vitamine E M | 1,3 mg | 9 % |
| Vitamine K M | 36,1 µg | 30 % |
| Thiamine (B1) M | 0,12 mg | 10 % |
| Riboflavine (B2) M | 0,073 mg | 6 % |
| Niacine (B3) M | 0,86 mg | 5 % |
| Acide pantothénique (B5) M | 0,36 mg | 7 % |
| Vitamine B6 M | 0,084 mg | 5 % |
| Folate (B9) M | 14 µg | 4 % |
| Calcium M | 19 mg | 1 % |
| Fer M | 0,73 mg | 4 % |
| Magnésium M | 21 mg | 5 % |
| Phosphore M | 100 mg | 8 % |
| Potassium M | 141 mg | 3 % |
| Zinc M | 0,55 mg | 5 % |
| Cuivre M | 0,087 mg | 10 % |
| Manganèse M | 0,53 mg | 23 % |
| Sélénium M | 3,6 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of restaurant foods (median 8,6 g)
- Fiber2,2 gin the top quarter of restaurant foods (median 1,5 g)
- Sugars4,8 gin the top quarter of restaurant foods (median 1,9 g)
- Fat16 gin the top quarter of restaurant foods (median 10,8 g)
- Saturated fat2,9 gabove the median for restaurant foods (median 2,6 g)
- Sodium463 mgabove the median for restaurant foods (median 430 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water36,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,6 g |
|---|---|
| Graisses polyinsaturées C | 8,7 g |
Sugars and starch (7)
| Étoile M | 33,5 g |
|---|---|
| Sucre M | 1,5 g |
| Glucose M | 1,4 g |
| Fructose M | 1,2 g |
| Lactose M | 0 g |
| Maltose M | 0,83 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,05 g |
|---|---|
| Thréonine M | 0,1 g |
| Isoléucine M | 0,16 g |
| Leucine M | 0,35 g |
| Lysine M | 0,14 g |
| Méthionine M | 0,08 g |
| Cystine M | 0,12 g |
| Phénylalanine M | 0,24 g |
| Tyrosine M | 0,11 g |
| Valine M | 0,2 g |
| Arginine M | 0,25 g |
| Histidine M | 0,12 g |
| Alanine M | 0,15 g |
| Acide aspartique M | 0,21 g |
| Acide glutamique M | 1,5 g |
| Glycine M | 0,2 g |
| Proline M | 0,71 g |
| Sérine M | 0,2 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,92 g |
| Acide linoléique (oméga-6, 18:2) ? | 7,7 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,006 g |
| SFA 10:0 M | 0,009 g |
| SFA 12:0 M | 0,001 g |
| SFA 14:0 M | 0,016 g |
| CFA 16:0 M | 1,8 g |
| SFA 18:0 M | 1 g |
| SFA 20:0 M | 0,054 g |
| MUFA 18:1 ? | 3,5 g |
| PUFA 18:3 ? | 0,99 g |
| PUFA 20:4 M | 0,008 g |
| SFA 22:0 M | 0,052 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,024 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,046 g |
| MUFA 22:1 ? | 0,01 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,004 g |
| SFA 17:0 M | 0,018 g |
| SFA 24:0 M | 0,02 g |
| TFA 16:1 t M | 0,001 g |
| TFA 18:1 t M | 0,094 g |
| TFA 22:1 t M | 0,004 g |
| TFA 18:2 t non défini plus loin M | 0,1 g |
| PUFA 18:2 CLA M | 0,024 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,008 g |
| MUFA 16:1 c M | 0,023 g |
| MUFA 18:1 c M | 3,4 g |
| PUFA 18:2 n-6 c, c M | 7,5 g |
| MUFA 22:1 c M | 0,006 g |
| PUFA 18:3 n-6 c,c,c M | 0,069 g |
| MUFA 17:1 M | 0,009 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0,099 g |
| Acides gras transpolyénoïques totaux C | 0,1 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (13)
| Bêta-carotène M | 15 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 69 µg |
| Rétinol M | 2 µg |
| Carotène, alpha M | 1 µg |
| Cryptoxanthine, bêta M | 9 µg |
| Tocophérol, bêta M | 0,15 mg |
| Tocophérol, gamma M | 8 mg |
| Tocophérol, delta M | 3 mg |
| Tocotriénol, alpha M | 0,03 mg |
| Tocotriénol, bêta M | 0,22 mg |
| Tocotriénol, gamma M | 0,02 mg |
| Tocotriénol, delta M | 0 mg |
Other components (6)
| Eau M | 36,7 g |
|---|---|
| Cendres M | 1,6 g |
| Énergie C | 1 368 kJ |
| Vitamine A, UI ? | 41 IU |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Folate, nourriture M | 14 µg |
Other forms of RENFORCEMENT DE LA CROCHE
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RENFORCEMENT DE LA CROCHE, frites de steak | 255 | 3,3 g | 30,9 g | 13,2 g |
| RENFORCEMENT DE LA CROCHE, steak de sirloine grillé Cooked | 203 | 31,5 g | 0 g | 8,5 g |
| RENFORCEMENT DE LA CROCHE, macaroni n'assiette de fromage, à partir du menu enfant | 192 | 6,5 g | 15,6 g | 11,5 g |
| RENFORCEMENT DE LA CROCHE, plateau de filet de poulet, frits, à partir du menu enfant Cooked | 294 | 18,7 g | 20,2 g | 15,4 g |
| RENFORCEMENT DE LA CROCHE, plat de crevettes frites pays Cooked | 287 | 12,6 g | 21,4 g | 16,8 g |
| RENFORCEMENT DE LA CROCHE, plate-forme de poissons-chats élevés à la ferme | 266 | 22,9 g | 5,3 g | 17,1 g |
| RENFORCEMENT DE LA CROCHE, plateau de filet de poulet, frits Cooked | 293 | 18,1 g | 20,3 g | 15,5 g |
| RENFORCEMENT DE LA CROCHE, loi sur le colès | 175 | 0,89 g | 13 g | 13,2 g |
| RENFORCEMENT DE LA CROCHE, macaroni n' fromage | 194 | 6,5 g | 15,6 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KFC, biscuit | 358 | 7,5 g | 43,6 g | 17,1 g |
| Restaurant, style familial, anneaux d'oignons | 356 | 4,9 g | 40,7 g | 19,3 g |
| Aliments rapides, les chiots hush | 296 | 6,2 g | 40,2 g | 13,3 g |
| CRÉDITS, anneaux d'oignon croquants | 356 | 4,6 g | 40,2 g | 19,6 g |
| Restauration rapide, biscuit | 370 | 7,1 g | 42,8 g | 18,9 g |
| Pizza, pas de fromage, croûte épaisse | 293 | 7,6 g | 38,3 g | 12,3 g |
| McDONALD'S, frites | 323 | 3,4 g | 42,6 g | 15,5 g |
| Aliments rapides, bâtonnets de toast français | 340 | 6 g | 41,2 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RENFORCEMENT DE LA CROCHE?
100 g of RENFORCEMENT DE LA CROCHE has 327 kcal. 1 service (261 g): about 853 kcal.
How much protein is in RENFORCEMENT DE LA CROCHE?
RENFORCEMENT DE LA CROCHE contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,5 g in 1 service (261 g). About 6 % of its calories come from protein. Compared with other restaurant foods, that is in the lowest quarter (median 8,6 g).
How many carbs are in RENFORCEMENT DE LA CROCHE?
RENFORCEMENT DE LA CROCHE has 41 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,8 g of sugars.
How much fat is in RENFORCEMENT DE LA CROCHE?
RENFORCEMENT DE LA CROCHE contains 16 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does RENFORCEMENT DE LA CROCHE contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (30 % DV), manganèse (23 % DV) and Thiamine (B1) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in RENFORCEMENT DE LA CROCHE?
100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.
Does renforcement de la croche have the same nutrition not specified and cooked?
No. Per 100 g, RENFORCEMENT DE LA CROCHE, anneaux d'oignons, coupe épaisse has 327 kcal, while RENFORCEMENT DE LA CROCHE, steak de sirloine grillé has 203 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169021. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.