Calories in CRACKER BARREL, gebratene Garnelenplatte

Generic food Cooked Mahlzeiten und Gerichte

CRACKER BARREL, gebratene Garnelenplatte contains 287 kcal per 100 g. A typical serving of 1 Dienst (149 g) provides about 428 kcal.

Roughly 53 % of its calories come from fat, with 30 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Restaurant Foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.

100 g provides 29 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for Mangan and 17 % of the Daily Value for Phosphor.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

287kcal per 100 g
12,6 gprotein
21,4 gcarbohydrates
16,8 gfat
428kcal in 1 Dienst (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 287 kcal
Total fat M 16,8 g 22 %
Saturated fat C 3,1 g 15 %
Trans fat C 0,11 g
Cholesterol M 89 mg 30 %
Sodium M 1.050 mg 46 %
Total carbohydrates C 21,4 g 8 %
Dietary fiber M 0,3 g 1 %
Total sugars not reported
Protein M 12,6 g 25 %
Vitamin A ? 1 µg0,1 %
Vitamin E M 1,9 mg13 %
Thiamin (B1) M 0,11 mg9 %
Riboflavin (B2) M 0,085 mg7 %
Niacin (B3) M 0,87 mg5 %
Vitamin B6 M 0,066 mg4 %
Vitamin B12 M 0,69 µg29 %
Calcium M 43 mg3 %
Eisen M 1,5 mg9 %
Magnesium M 19 mg5 %
Phosphor M 210 mg17 %
Kalium M 86 mg2 %
Zink M 0,8 mg7 %
Kupfer M 0,11 mg12 %
Mangan M 0,41 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 30 %Fat: 53 %287kcal / 100 g
  • Protein 18 %
  • Carbohydrates 30 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1229 %Mangan18 %Phosphor17 %Vitamin E13 %Kupfer12 %Thiamin (B1)9 %Eisen9 %Zink7 %Riboflavin (B2)7 %Niacin (B3)5 %

Nutritional insights

  • Protein12,6 gabove the median for Restaurant Foods (median 8,6 g)
  • Fiber0,3 gin the lowest quarter of Restaurant Foods (median 1,5 g)
  • Fat16,8 gin the top quarter of Restaurant Foods (median 10,8 g)
  • Saturated fat3,1 gabove the median for Restaurant Foods (median 2,6 g)
  • Sodium1.050 mgin the top quarter of Restaurant Foods (median 430 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,8 g
Mehrfach ungesättigtes Fett C8,5 g
Sugars and starch (1)
Stärke M20 g
Amino acids (18)
Tryptophan M0,15 g
Threonin M0,4 g
Isoleucin M0,52 g
Leucin M0,94 g
Lysin M0,73 g
Methionin M0,3 g
Cystin M0,17 g
Phenylalanin M0,54 g
Tyrosin M0,34 g
Valin M0,56 g
Arginin M0,8 g
Histidin M0,23 g
Alanin M0,61 g
Asparaginsäure M1,1 g
Glutaminsäure M2,5 g
Glycin M0,54 g
Prolin M0,69 g
Serin M0,51 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0,054 g
DHA (Omega-3, 22:6 n-3) M0,054 g
ALA (omega-3, 18:3 n-3) M0,92 g
Linolsäure (Omega-6, 18:2) ?7,4 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0,006 g
SFA 10:0 M0,007 g
SFA 12:0 M0,002 g
SFA 14:0 M0,023 g
SFA 16:0 M1,8 g
SFA 18:0 M1,1 g
SFA 20:0 M0,057 g
MUFA 18:1 ?3,7 g
PUFA 18:3 ?0,95 g
PUFA 20:4 M0,019 g
SFA 22:0 M0,054 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,029 g
PUFA 18:4 M0 g
MUFA 20:1 M0,068 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0,002 g
SFA 15:0 M0,006 g
SFA 17:0 M0,023 g
SFA 24:0 M0,02 g
TFA 16:1 t M0,002 g
TFA 18:1 t M0,077 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,033 g
PUFA 18:2 CLA M0,016 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,011 g
MUFA 16:1 c M0,027 g
MUFA 18:1 c M3,6 g
PUFA 18:2 n-6 c,c M7,4 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0,036 g
MUFA 17:1 M0,01 g
PUFA 20:3 ?0,002 g
Gesamt-trans-Monoensäuren C0,079 g
Gesamt-trans-Polyensäuren C0,033 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,002 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (8)
Retinol M1 µg
Tocopherol, beta M0,25 mg
Tocopherol, gamma M8,5 mg
Tocopherol, Delta M3,3 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (4)
Wasser M46,1 g
Asche M3,1 g
Energie C1.201 kJ
Vitamin A, IE ?5 IU

Other forms of CRACKER BARREL

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
CRACKER BARREL, steak Pommes frites 255 3,3 g 30,9 g 13,2 g
CRACKER BARREL, gegrilltes Sirloinsteak Cooked 203 31,5 g 0 g 8,5 g
CRACKER BARREL, makkaroni n'Käseplatte, aus dem Kindermenü 192 6,5 g 15,6 g 11,5 g
CRACKER BARREL, hähnchen-Bilanzplatte, gebraten, aus dem Kindermenü Cooked 294 18,7 g 20,2 g 15,4 g
CRACKER BARREL, farm angehobene Katzenfischplatte 266 22,9 g 5,3 g 17,1 g
CRACKER BARREL, zwiebelringe, dick geschnitten 327 4,8 g 41 g 16 g
CRACKER BARREL, hähnchen-Bilanzplatte, gebraten Cooked 293 18,1 g 20,3 g 15,5 g
CRACKER BARREL, coleslaw 175 0,89 g 13 g 13,2 g
CRACKER BARREL, makkaroni-n-Käse 194 6,5 g 15,6 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked CRACKER BARREL?

100 g of Cooked CRACKER BARREL has 287 kcal. 1 Dienst (149 g): about 428 kcal.

Is Cooked CRACKER BARREL high in protein?

Cooked CRACKER BARREL contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 18,8 g in 1 Dienst (149 g). About 18 % of its calories come from protein. Compared with other Restaurant Foods, that is above the median (median 8,6 g).

How many carbs are in Cooked CRACKER BARREL?

Cooked CRACKER BARREL has 21,4 g of total carbohydrates per 100 g, including 0,3 g of fiber.

How much fat is in Cooked CRACKER BARREL?

Cooked CRACKER BARREL contains 16,8 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Cooked CRACKER BARREL contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29 % DV), Mangan (18 % DV), Phosphor (17 % DV), Vitamin E (13 % DV) and Kupfer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked CRACKER BARREL?

100 g contains 1.050 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168074. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.