Calories in Crabe, coque molle
Generic food Poissons et fruits de mer
Crabe, coque molle contains 227 kcal per 100 g. A typical serving of 1 crabe (65 g) provides about 148 kcal.
Roughly 51 % of its calories come from fat, with 28 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in coquilles on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.
100 g provides 91 % of the Daily Value for Vitamine B12, 72 % of the Daily Value for cuivre and 65 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 227 kcal | |
| Total fat C | 12,7 g | 16 % |
| Saturated fat C | 1,8 g | 9 % |
| Cholesterol C | 80 mg | 27 % |
| Sodium C | 643 mg | 28 % |
| Total carbohydrates C | 11,7 g | 4 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 0,2 g | |
| Protein C | 15,5 g | 31 % |
| Vitamine A C | 3 µg | 0,3 % |
| Vitamine C C | 2 mg | 2 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 3,6 mg | 24 % |
| Vitamine K C | 12,2 µg | 10 % |
| Thiamine (B1) C | 0,16 mg | 13 % |
| Riboflavine (B2) C | 0,14 mg | 11 % |
| Niacine (B3) C | 3 mg | 19 % |
| Vitamine B6 C | 0,12 mg | 7 % |
| Folate (B9) C | 67 µg | 17 % |
| Vitamine B12 C | 2,2 µg | 91 % |
| Choline C | 68,3 mg | 12 % |
| Calcium C | 84 mg | 6 % |
| Fer C | 1,3 mg | 7 % |
| Magnésium C | 32 mg | 8 % |
| Phosphore C | 201 mg | 16 % |
| Potassium C | 221 mg | 5 % |
| Zinc C | 3 mg | 28 % |
| Cuivre C | 0,65 mg | 72 % |
| Sélénium C | 35,7 µg | 65 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 21 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,5 gin the top quarter of coquilles (median 0 g)
- Sugars0,2 gin the top quarter of coquilles (median 0,01 g)
- Fat12,7 gin the top quarter of coquilles (median 5,7 g)
- Saturated fat1,8 gin the top quarter of coquilles (median 0,92 g)
- Sodium643 mgin the top quarter of coquilles (median 363 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water57,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,2 g |
|---|---|
| Graisses polyinsaturées C | 4,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,077 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,051 g |
| Acide linoléique (oméga-6, 18:2) C | 4,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,013 g |
| CFA 16:0 C | 1,3 g |
| SFA 18:0 C | 0,42 g |
| MUFA 18:1 C | 5 g |
| PUFA 18:3 C | 0,53 g |
| PUFA 20:4 C | 0,028 g |
| MUFA 16:1 C | 0,065 g |
| PUFA 18:4 C | 0,002 g |
| MUFA 20:1 C | 0,083 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,007 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 10 µg |
| Rétinol C | 3 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 57,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 20 µg |
| Folate, nourriture C | 34 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Crabe
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crabe | 83 | 17,9 g | 0 g | 0,74 g |
| Crabe, en conserve Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Crabe, gâteau | 214 | 14,4 g | 4,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poissons, le merlan, NFS | 233 | 15,8 g | 11,7 g | 13,2 g |
| Jambes de grenouille | 220 | 14,4 g | 11,7 g | 12,4 g |
| Poissons, d'aiglefin, NFS | 217 | 14,3 g | 11,7 g | 12,5 g |
| Poissons, perche, NFS | 224 | 13,6 g | 11,7 g | 13,3 g |
| Poissons, cod, NFS | 217 | 13,5 g | 11,7 g | 12,5 g |
| Octopus | 226 | 13,2 g | 13,4 g | 13 g |
| Poissons, salade de thon | 187 | 16 g | 9,4 g | 9,3 g |
| Poissons, poisson-chat, NFS | 255 | 13,5 g | 11,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crabe?
100 g of crabe has 227 kcal. 1 crabe (65 g): about 148 kcal.
Is crabe high in protein?
Crabe contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 10,1 g in 1 crabe (65 g). About 28 % of its calories come from protein.
How many carbs are in crabe?
Crabe has 11,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars.
How much fat is in crabe?
Crabe contains 12,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does crabe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (91 % DV), cuivre (72 % DV), sélénium (65 % DV), zinc (28 % DV) and Vitamine E (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crabe?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Does crabe have the same nutrition not specified and canned?
No. Per 100 g, crabe, coque molle has 227 kcal, while crabe, en conserve has 83 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706346. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.