Calories in Jambes de grenouille

Generic food Poissons et fruits de mer

Jambes de grenouille contains 220 kcal per 100 g. A typical serving of 1 oz de rendement (20 g) provides about 44 kcal.

Roughly 52 % of its calories come from fat, with 27 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in coquilles on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.

100 g provides 25 % of the Daily Value for sélénium, 24 % of the Daily Value for cuivre and 20 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

220kcal per 100 g
14,4 gprotein
11,7 gcarbohydrates
12,4 gfat
44kcal in 1 oz de rendement (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 220 kcal
Total fat C 12,4 g 16 %
Saturated fat C 1,7 g 9 %
Cholesterol C 44 mg 15 %
Sodium C 387 mg 17 %
Total carbohydrates C 11,7 g 4 %
Dietary fiber C 0,5 g 2 %
Total sugars C 0,2 g
Protein C 14,4 g 29 %
Vitamine A C 14 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0,2 µg1 %
Vitamine E C 3 mg20 %
Vitamine K C 12 µg10 %
Thiamine (B1) C 0,24 mg20 %
Riboflavine (B2) C 0,25 mg20 %
Niacine (B3) C 1,9 mg12 %
Vitamine B6 C 0,095 mg6 %
Folate (B9) C 46 µg12 %
Vitamine B12 C 0,28 µg12 %
Choline C 56,3 mg10 %
Calcium C 28 mg2 %
Fer C 2 mg11 %
Magnésium C 20 mg5 %
Phosphore C 135 mg11 %
Potassium C 241 mg5 %
Zinc C 0,91 mg8 %
Cuivre C 0,22 mg24 %
Sélénium C 13,8 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 22 %Fat: 52 %220kcal / 100 g
  • Protein 27 %
  • Carbohydrates 22 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium25 %Cuivre24 %Vitamine E20 %Thiamine (B1)20 %Riboflavine (B2)20 %Niacine (B3)12 %Vitamine B1212 %Folate (B9)12 %Fer11 %Phosphore11 %

Nutritional insights

  • Protein14,4 gbelow the median for coquilles (median 15,5 g)
  • Fiber0,5 gin the top quarter of coquilles (median 0 g)
  • Sugars0,2 gin the top quarter of coquilles (median 0,01 g)
  • Fat12,4 gin the top quarter of coquilles (median 5,7 g)
  • Saturated fat1,7 gabove the median for coquilles (median 0,92 g)
  • Sodium387 mgabove the median for coquilles (median 363 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,1 g
Graisses polyinsaturées C4,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,011 g
DHA (omega-3, 22:6 n-3) C0,015 g
Acide linoléique (oméga-6, 18:2) C4,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,007 g
CFA 16:0 C1,2 g
SFA 18:0 C0,38 g
MUFA 18:1 C5 g
PUFA 18:3 C0,53 g
PUFA 20:4 C0,024 g
MUFA 16:1 C0,051 g
PUFA 18:4 C0 g
MUFA 20:1 C0,079 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C10 µg
Rétinol C14 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C59,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C20 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Jambes de grenouille

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Jambes de grenouille, brut Raw 73 16,4 g 0 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Poissons, d'aiglefin, NFS 217 14,3 g 11,7 g 12,5 g
Poissons, cod, NFS 217 13,5 g 11,7 g 12,5 g
Crabe, coque molle 227 15,5 g 11,7 g 12,7 g
Poissons, perche, NFS 224 13,6 g 11,7 g 13,3 g
Octopus 226 13,2 g 13,4 g 13 g
Poissons, le merlan, NFS 233 15,8 g 11,7 g 13,2 g
Poissons, salade de thon 187 16 g 9,4 g 9,3 g
Poissons, poisson-chat, NFS 255 13,5 g 11,7 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jambes de grenouille?

100 g of jambes de grenouille has 220 kcal. 1 oz de rendement (20 g): about 44 kcal. 1 jambe (25 g): about 55 kcal.

Is jambes de grenouille high in protein?

Jambes de grenouille contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 2,9 g in 1 oz de rendement (20 g). About 27 % of its calories come from protein. Compared with other coquilles, that is below the median (median 15,5 g).

How many carbs are in jambes de grenouille?

Jambes de grenouille has 11,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars.

How much fat is in jambes de grenouille?

Jambes de grenouille contains 12,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does jambes de grenouille contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (25 % DV), cuivre (24 % DV), Vitamine E (20 % DV), Thiamine (B1) (20 % DV) and Riboflavine (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in jambes de grenouille?

100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does jambes de grenouille have the same nutrition not specified and raw?

No. Per 100 g, jambes de grenouille has 220 kcal, while jambes de grenouille, brut has 73 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706330. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.