Calories in Vildtlevende landlevende hvirveldyr, blød skal

Generic food Fisk og skaldyr

Vildtlevende landlevende hvirveldyr, blød skal contains 227 kcal per 100 g. A typical serving of 1 krabbe (65 g) provides about 148 kcal.

Roughly 51 % of its calories come from fat, with 28 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in skalotteløg on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.

100 g provides 91 % of the Daily Value for Vitamin B12, 72 % of the Daily Value for kobber and 65 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

227kcal per 100 g
15,5 gprotein
11,7 gcarbohydrates
12,7 gfat
148kcal in 1 krabbe (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 227 kcal
Total fat C 12,7 g 16 %
Saturated fat C 1,8 g 9 %
Cholesterol C 80 mg 27 %
Sodium C 643 mg 28 %
Total carbohydrates C 11,7 g 4 %
Dietary fiber C 0,5 g 2 %
Total sugars C 0,2 g
Protein C 15,5 g 31 %
Vitamin A C 3 µg0,3 %
Vitamin C C 2 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 3,6 mg24 %
Vitamin K C 12,2 µg10 %
Thiamin (B1) C 0,16 mg13 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 3 mg19 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 67 µg17 %
Vitamin B12 C 2,2 µg91 %
Cholin C 68,3 mg12 %
Calcium C 84 mg6 %
Jern C 1,3 mg7 %
Magnesium C 32 mg8 %
Phosphor C 201 mg16 %
Kalium C 221 mg5 %
Zink C 3 mg28 %
Kobber C 0,65 mg72 %
Selen C 35,7 µg65 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 21 %Fat: 51 %227kcal / 100 g
  • Protein 28 %
  • Carbohydrates 21 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1291 %Kobber72 %Selen65 %Zink28 %Vitamin E24 %Niacin (B3)19 %Folat (B9)17 %Phosphor16 %Thiamin (B1)13 %Cholin12 %

Nutritional insights

  • Fiber0,5 gin the top quarter of skalotteløg (median 0 g)
  • Sugars0,2 gin the top quarter of skalotteløg (median 0,01 g)
  • Fat12,7 gin the top quarter of skalotteløg (median 5,7 g)
  • Saturated fat1,8 gin the top quarter of skalotteløg (median 0,92 g)
  • Sodium643 mgin the top quarter of skalotteløg (median 363 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,2 g
Polyumættet fedt C4,8 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,077 g
DHA (omega-3, 22: 6 n-3) C0,051 g
Linolsyre (omega- 6, 18: 2) C4,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,002 g
SFA 14: 0 C0,013 g
SFA 16: 0 C1,3 g
SFA 18: 0 C0,42 g
MUFA 18: 1 C5 g
PUFA 18: 3 C0,53 g
PUFA 20: 4 C0,028 g
MUFA 16: 1 C0,065 g
PUFA 18: 4 C0,002 g
MUFA 20: 1 C0,083 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,007 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C10 µg
Retinol C3 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C57,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C20 µg
Folat, mad C34 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Vildtlevende landlevende hvirveldyr

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Vildtlevende landlevende hvirveldyr 83 17,9 g 0 g 0,74 g
Vildtlevende landlevende hvirveldyr, dåse Canned 83 17,9 g 0 g 0,74 g
Vildtlevende landlevende hvirveldyr, kage 214 14,4 g 4,5 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fisk, hvilling, NFS 233 15,8 g 11,7 g 13,2 g
Frølår 220 14,4 g 11,7 g 12,4 g
Fisk, kuller, NFS 217 14,3 g 11,7 g 12,5 g
Fisk, aborre, NFS 224 13,6 g 11,7 g 13,3 g
Fisk, torsk, NFS 217 13,5 g 11,7 g 12,5 g
Octopus 226 13,2 g 13,4 g 13 g
Fisk, tunsalat 187 16 g 9,4 g 9,3 g
Fisk, havkat, NFS 255 13,5 g 11,7 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vildtlevende landlevende hvirveldyr?

100 g of vildtlevende landlevende hvirveldyr has 227 kcal. 1 krabbe (65 g): about 148 kcal.

Is vildtlevende landlevende hvirveldyr high in protein?

Vildtlevende landlevende hvirveldyr contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 10,1 g in 1 krabbe (65 g). About 28 % of its calories come from protein.

How many carbs are in vildtlevende landlevende hvirveldyr?

Vildtlevende landlevende hvirveldyr has 11,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars.

How much fat is in vildtlevende landlevende hvirveldyr?

Vildtlevende landlevende hvirveldyr contains 12,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does vildtlevende landlevende hvirveldyr contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (91 % DV), kobber (72 % DV), selen (65 % DV), zink (28 % DV) and Vitamin E (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in vildtlevende landlevende hvirveldyr?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Does vildtlevende landlevende hvirveldyr have the same nutrition not specified and canned?

No. Per 100 g, vildtlevende landlevende hvirveldyr, blød skal has 227 kcal, while vildtlevende landlevende hvirveldyr, dåse has 83 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706346. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.