Calories in Farine de maïs, bleu (Navajo)

Generic food Autres aliments

Farine de maïs, bleu (Navajo) contains 398 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 35 % of the Daily Value for Vitamine B6, 33 % of the Daily Value for manganèse and 32 % of the Daily Value for magnésium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

398kcal per 100 g
10,4 gprotein
76,9 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 398 kcal
Total fat M 5,4 g 7 %
Saturated fat C 0,89 g 4 %
Sodium M 7 mg 0,3 %
Total carbohydrates C 76,9 g 28 %
Dietary fiber M 8,7 g 31 %
Total sugars M 1,8 g
Protein M 10,4 g 21 %
Vitamine C M 0 mg0 %
Vitamine E M 0,73 mg5 %
Vitamine K M 0 µg0 %
Thiamine (B1) M 0,29 mg24 %
Riboflavine (B2) M 0,11 mg8 %
Niacine (B3) M 2 mg13 %
Acide pantothénique (B5) M 0,35 mg7 %
Vitamine B6 M 0,59 mg35 %
Folate (B9) M 58 µg15 %
Calcium M 5 mg0,4 %
Fer M 2,9 mg16 %
Magnésium M 133 mg32 %
Phosphore M 354 mg28 %
Potassium M 393 mg8 %
Zinc M 2,9 mg26 %
Cuivre M 0,22 mg24 %
Manganèse M 0,76 mg33 %
Sélénium M 11,8 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 77 %Fat: 12 %398kcal / 100 g
  • Protein 10 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B635 %Manganèse33 %Magnésium32 %Phosphore28 %Zinc26 %Cuivre24 %Thiamine (B1)24 %Sélénium21 %Fer16 %Folate (B9)15 %

Nutritional insights

  • Protein10,4 gbelow the median for aliments amérindiens/autochtones d'alaska (median 11,7 g)
  • Fiber8,7 gin the top quarter of aliments amérindiens/autochtones d'alaska (median 1,5 g)
  • Sugars1,8 gabove the median for aliments amérindiens/autochtones d'alaska (median 0,21 g)
  • Fat5,4 gabove the median for aliments amérindiens/autochtones d'alaska (median 3,2 g)
  • Saturated fat0,89 gbelow the median for aliments amérindiens/autochtones d'alaska (median 0,97 g)
  • Sodium7 mgin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 52 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water5,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,7 g
Graisses polyinsaturées C2,5 g
Sugars and starch (7)
Étoile M63,6 g
Sucre M1,5 g
Glucose M0,16 g
Fructose M0,12 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (23)
ALA (omega-3, 18:3 n-3) M0,061 g
Acide linoléique (oméga-6, 18:2) M2,4 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
CFA 16:0 M0,71 g
SFA 18:0 M0,13 g
SFA 20:0 M0,025 g
MUFA 18:1 M1,7 g
PUFA 18:3 M0 g
PUFA 20:4 M0 g
SFA 22:0 M0,016 g
MUFA 14:1 M0 g
MUFA 16:1 M0,003 g
MUFA 20:1 M0,015 g
SFA 15:0 M0 g
SFA 17:0 M0 g
PUFA 20:2 n-6 c, c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (7)
Tocophérol, bêta M0 mg
Tocophérol, gamma M3,2 mg
Tocophérol, delta M0,37 mg
Tocotriénol, alpha M0,37 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0,55 mg
Tocotriénol, delta M0 mg
Other components (5)
Eau M5,7 g
Cendres M1,5 g
Énergie C1 666 kJ
Vitamine K (dihydrophylloquinone) M0 µg
Folate, nourriture M58 µg

Other forms of Farine de maïs

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pain de piki, en farine de maïs bleue (Hopi) 390 9,1 g 72,2 g 7,2 g
Avoine, brut Raw 379 13,2 g 67,7 g 6,5 g
Tortille, maïs bleu, Sakwavikaviki (Hopi) 276 7,8 g 58,1 g 1,4 g
Café, instant, non reconstitué 353 12,2 g 75,4 g 0,5 g
Café, instant, décaféiné, non reconstitué 351 11,6 g 76 g 0,2 g
Céréales, son d'avoine, prêt à manger 403 10,4 g 68,3 g 10,2 g
Maïs, blanc, à vapeur (Navajo) Cooked 386 9,7 g 75,2 g 5,2 g
Pain de tennis, en clair (Apache) 258 9 g 53,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine de maïs?

100 g of farine de maïs has 398 kcal.

Is farine de maïs high in protein?

Farine de maïs contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is below the median (median 11,7 g).

How many carbs are in farine de maïs?

Farine de maïs has 76,9 g of total carbohydrates per 100 g, including 8,7 g of fiber and 1,8 g of sugars.

How much fat is in farine de maïs?

Farine de maïs contains 5,4 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does farine de maïs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (35 % DV), manganèse (33 % DV), magnésium (32 % DV), phosphore (28 % DV) and zinc (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in farine de maïs?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167628. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.