Calories in Farine de maïs, blanc (Navajo)
Generic food Autres aliments
Farine de maïs, blanc (Navajo) contains 398 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 11 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 50 % of the Daily Value for Acide pantothénique (B5), 34 % of the Daily Value for Vitamine B6 and 30 % of the Daily Value for magnésium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 398 kcal | |
| Total fat M | 5 g | 6 % |
| Saturated fat C | 0,85 g | 4 % |
| Sodium M | 4 mg | 0,2 % |
| Total carbohydrates C | 77,1 g | 28 % |
| Dietary fiber M | 10,4 g | 37 % |
| Total sugars M | 1,5 g | |
| Protein M | 11 g | 22 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine E M | 0,37 mg | 2 % |
| Vitamine K M | 0,4 µg | 0,3 % |
| Thiamine (B1) M | 0,31 mg | 26 % |
| Riboflavine (B2) M | 0,14 mg | 11 % |
| Niacine (B3) M | 2,8 mg | 18 % |
| Acide pantothénique (B5) M | 2,5 mg | 50 % |
| Vitamine B6 M | 0,58 mg | 34 % |
| Folate (B9) C | 32 µg | 8 % |
| Calcium M | 11 mg | 0,8 % |
| Fer M | 3,8 mg | 21 % |
| Magnésium M | 125 mg | 30 % |
| Phosphore M | 280 mg | 22 % |
| Potassium M | 443 mg | 9 % |
| Zinc M | 3,2 mg | 29 % |
| Cuivre M | 0,22 mg | 24 % |
| Manganèse M | 0,65 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 78 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for aliments amérindiens/autochtones d'alaska (median 11,7 g)
- Fiber10,4 gin the top quarter of aliments amérindiens/autochtones d'alaska (median 1,5 g)
- Sugars1,5 gabove the median for aliments amérindiens/autochtones d'alaska (median 0,21 g)
- Fat5 gabove the median for aliments amérindiens/autochtones d'alaska (median 3,2 g)
- Saturated fat0,85 gbelow the median for aliments amérindiens/autochtones d'alaska (median 0,97 g)
- Sodium4 mgin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 52 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,5 g |
|---|---|
| Graisses polyinsaturées C | 2,1 g |
Sugars and starch (7)
| Étoile M | 60,5 g |
|---|---|
| Sucre M | 1,2 g |
| Glucose M | 0,18 g |
| Fructose M | 0,11 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,07 g |
|---|---|
| Thréonine M | 0,35 g |
| Isoléucine M | 0,4 g |
| Leucine M | 1,4 g |
| Lysine M | 0,32 g |
| Méthionine M | 0,26 g |
| Cystine M | 0,22 g |
| Phénylalanine M | 0,54 g |
| Tyrosine M | 0,41 g |
| Valine M | 0,55 g |
| Arginine M | 0,47 g |
| Histidine M | 0,29 g |
| Alanine M | 0,84 g |
| Acide aspartique M | 0,72 g |
| Acide glutamique M | 2 g |
| Glycine M | 0,4 g |
| Proline M | 0,91 g |
| Sérine M | 0,51 g |
Individual fatty acids (23)
| ALA (omega-3, 18:3 n-3) M | 0,054 g |
|---|---|
| Acide linoléique (oméga-6, 18:2) M | 2 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| CFA 16:0 M | 0,67 g |
| SFA 18:0 M | 0,13 g |
| SFA 20:0 M | 0,029 g |
| MUFA 18:1 M | 1,5 g |
| PUFA 18:3 M | 0,054 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,02 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| MUFA 20:1 M | 0,017 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (7)
| Tocophérol, bêta M | 0 mg |
|---|---|
| Tocophérol, gamma M | 5,1 mg |
| Tocophérol, delta M | 0,52 mg |
| Tocotriénol, alpha M | 0,58 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 1,1 mg |
| Tocotriénol, delta M | 0 mg |
Other components (6)
| Eau M | 5,4 g |
|---|---|
| Cendres M | 1,4 g |
| Énergie C | 1 665 kJ |
| Vitamine K (dihydrophylloquinone) M | 0,6 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture C | 32 µg |
Other forms of Farine de maïs
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de maïs, bleu (Navajo) | 398 | 10,4 g | 76,9 g | 5,4 g |
| Farine de maïs, jaune (Navajo) | 384 | 9,9 g | 72,9 g | 5,9 g |
| Farine de maïs, dégermés, enrichi, jaune | 370 | 7,1 g | 79,5 g | 1,8 g |
| Farine de maïs, jaune, autodidacte, boulonné, en clair, enrichi | 334 | 8,3 g | 70,3 g | 3,4 g |
| Farine de maïs, jaune, autodidacte, boulonné, avec de la farine de blé ajoutée, enrichi | 348 | 8,4 g | 73,4 g | 2,9 g |
| Farine de maïs, jaune, autodidacte, dégermés, enrichi | 355 | 8,4 g | 74,8 g | 1,7 g |
| Farine de maïs, dégermés, enrichi, blanc | 370 | 7,1 g | 79,5 g | 1,8 g |
| Farine de maïs, blanc, autodidacte, boulonné, en clair, enrichi | 334 | 8,3 g | 70,3 g | 3,4 g |
| Farine de maïs, blanc, autodidacte, boulonné, avec de la farine de blé ajoutée, enrichi | 348 | 8,4 g | 73,4 g | 2,9 g |
| Farine de maïs, blanc, autodidacte, dégermés, enrichi | 355 | 8,4 g | 74,8 g | 1,7 g |
| Farine de maïs, dégermés, non enrichis, jaune | 370 | 7,1 g | 79,5 g | 1,8 g |
| Farine de maïs, grains entiers, jaune | 362 | 8,1 g | 76,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de piki, en farine de maïs bleue (Hopi) | 390 | 9,1 g | 72,2 g | 7,2 g |
| Avoine, brut Raw | 379 | 13,2 g | 67,7 g | 6,5 g |
| Maïs, blanc, à vapeur (Navajo) Cooked | 386 | 9,7 g | 75,2 g | 5,2 g |
| Céréales, son d'avoine, prêt à manger | 403 | 10,4 g | 68,3 g | 10,2 g |
| Tortille, maïs bleu, Sakwavikaviki (Hopi) | 276 | 7,8 g | 58,1 g | 1,4 g |
| Café, instant, non reconstitué | 353 | 12,2 g | 75,4 g | 0,5 g |
| Café, instant, décaféiné, non reconstitué | 351 | 11,6 g | 76 g | 0,2 g |
| Thé, glacé, instant, noir, non sucré, sécher Dried or dry | 315 | 20,2 g | 58,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in farine de maïs?
100 g of farine de maïs has 398 kcal.
Is farine de maïs high in protein?
Farine de maïs contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is below the median (median 11,7 g).
How many carbs are in farine de maïs?
Farine de maïs has 77,1 g of total carbohydrates per 100 g, including 10,4 g of fiber and 1,5 g of sugars.
How much fat is in farine de maïs?
Farine de maïs contains 5 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
What vitamins and minerals does farine de maïs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (50 % DV), Vitamine B6 (34 % DV), magnésium (30 % DV), zinc (29 % DV) and manganèse (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in farine de maïs?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168038. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.