Calories in Cookie, sandwich à la vanille, matières grasses réduites

Generic food Sucres et desserts

Cookie, sandwich à la vanille, matières grasses réduites contains 423 kcal per 100 g. A typical serving of 1 grand sandwich (36 g) provides about 152 kcal.

Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for cookies et brownies on FoodFactly (450 kcal per 100 g).

100 g provides 37 % of the Daily Value for Folate (B9), 34 % of the Daily Value for Thiamine (B1) and 32 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

423kcal per 100 g
4,2 gprotein
78,2 gcarbohydrates
10,4 gfat
152kcal in 1 grand sandwich (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 423 kcal
Total fat C 10,4 g 13 %
Saturated fat C 3,2 g 16 %
Cholesterol C 0 mg 0 %
Sodium C 354 mg 15 %
Total carbohydrates C 78,2 g 28 %
Dietary fiber C 2,1 g 8 %
Total sugars C 37,5 g
Protein C 4,2 g 8 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,3 mg9 %
Vitamine K C 2,6 µg2 %
Thiamine (B1) C 0,4 mg34 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 3 mg19 %
Vitamine B6 C 0,025 mg1 %
Folate (B9) C 148 µg37 %
Vitamine B12 C 0,01 µg0,4 %
Choline C 1,2 mg0,2 %
Calcium C 42 mg3 %
Fer C 2,3 mg13 %
Magnésium C 12 mg3 %
Phosphore C 60 mg5 %
Potassium C 104 mg2 %
Zinc C 0,37 mg3 %
Cuivre C 0,077 mg9 %
Sélénium C 17,6 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 74 %Fat: 22 %423kcal / 100 g
  • Protein 4 %
  • Carbohydrates 74 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)37 %Thiamine (B1)34 %Sélénium32 %Riboflavine (B2)21 %Niacine (B3)19 %Fer13 %Vitamine E9 %Cuivre9 %Phosphore5 %Zinc3 %

Nutritional insights

  • Protein4,2 gbelow the median for cookies et brownies (median 5,1 g)
  • Sugars37,5 gabove the median for cookies et brownies (median 32,9 g)
  • Fat10,4 gin the lowest quarter of cookies et brownies (median 18,1 g)
  • Saturated fat3,2 gin the lowest quarter of cookies et brownies (median 4,6 g)
  • Sodium354 mgabove the median for cookies et brownies (median 350 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,6 g
Graisses polyinsaturées C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,005 g
SFA 14:0 C0,021 g
CFA 16:0 C1,6 g
SFA 18:0 C1,4 g
MUFA 18:1 C5,6 g
PUFA 18:3 C0,026 g
PUFA 20:4 C0 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C40 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C6,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C78 µg
Folate, nourriture C15 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tarte au petit déjeuner 385 4 g 71,8 g 9 g
Gâteau à croquer, blanc 374 3,5 g 64 g 11,5 g
Bougie, nougat avec des noix 444 8,4 g 72,6 g 13,3 g
Syrups, chocolat, type de caramel 350 4,6 g 62,9 g 8,9 g
Garniture, chocolat 350 4,6 g 62,9 g 8,9 g
Boîtes, carrés de fruits et fruits à coque tendres 390 2,3 g 73,8 g 9,5 g
Boîtes, TWIZZLERS Twists de fraise Candy 348 2,6 g 79,2 g 2,3 g
Graham craquelins, sandwich, avec remplissage 483 4,5 g 72,1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie?

100 g of cookie has 423 kcal. 1 grand sandwich (36 g): about 152 kcal. 1 taille miniature/bite (3 g): about 13 kcal. 1 biscuit de Snackwell (12,2 g): about 52 kcal.

How much protein is in cookie?

Cookie contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,5 g in 1 grand sandwich (36 g). About 4 % of its calories come from protein. Compared with other cookies et brownies, that is below the median (median 5,1 g).

How many carbs are in cookie?

Cookie has 78,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 37,5 g of sugars.

How much fat is in cookie?

Cookie contains 10,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (37 % DV), Thiamine (B1) (34 % DV), sélénium (32 % DV), Riboflavine (B2) (21 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does cookie have the same nutrition not specified and raw?

No. Per 100 g, cookie, sandwich à la vanille, matières grasses réduites has 423 kcal, while cookie, pâte ou pâte, brut has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707977. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.