Calories in Tarte au petit déjeuner

Generic food Sucres et desserts

Tarte au petit déjeuner contains 385 kcal per 100 g. A typical serving of 1 croustillant (13 g) provides about 50 kcal.

Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for noix du bois, petits pains, pâtisseries on FoodFactly (376 kcal per 100 g).

100 g provides 43 % of the Daily Value for Thiamine (B1), 39 % of the Daily Value for Niacine (B3) and 38 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

385kcal per 100 g
4 gprotein
71,8 gcarbohydrates
9 gfat
50kcal in 1 croustillant (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 385 kcal
Total fat C 9 g 12 %
Saturated fat C 3,1 g 15 %
Cholesterol C 0 mg 0 %
Sodium C 311 mg 14 %
Total carbohydrates C 71,8 g 26 %
Dietary fiber C 1,8 g 6 %
Total sugars C 31 g
Protein C 4 g 8 %
Vitamine A C 202 µg22 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,74 mg5 %
Vitamine K C 19,4 µg16 %
Thiamine (B1) C 0,52 mg43 %
Riboflavine (B2) C 0,5 mg38 %
Niacine (B3) C 6,2 mg39 %
Vitamine B6 C 0,5 mg29 %
Folate (B9) C 115 µg29 %
Vitamine B12 C 0,01 µg0,4 %
Choline C 8,4 mg2 %
Calcium C 12 mg0,9 %
Fer C 4,4 mg24 %
Magnésium C 11 mg3 %
Phosphore C 71 mg6 %
Potassium C 86 mg2 %
Zinc C 0,36 mg3 %
Cuivre C 0,062 mg7 %
Sélénium C 3,4 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 75 %Fat: 21 %385kcal / 100 g
  • Protein 4 %
  • Carbohydrates 75 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)43 %Niacine (B3)39 %Riboflavine (B2)38 %Vitamine B629 %Folate (B9)29 %Fer24 %Vitamine A22 %Vitamine K16 %Cuivre7 %Sélénium6 %

Nutritional insights

  • Protein4 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 5,9 g)
  • Fiber1,8 gabove the median for noix du bois, petits pains, pâtisseries (median 1,8 g)
  • Sugars31 gin the top quarter of noix du bois, petits pains, pâtisseries (median 21,1 g)
  • Fat9 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 19,4 g)
  • Saturated fat3,1 gbelow the median for noix du bois, petits pains, pâtisseries (median 5,6 g)
  • Sodium311 mgabove the median for noix du bois, petits pains, pâtisseries (median 304 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,2 g
Graisses polyinsaturées C3,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,009 g
SFA 12:0 C0,01 g
SFA 14:0 C0,049 g
CFA 16:0 C2,6 g
SFA 18:0 C0,39 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,37 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C52 µg
Rétinol C202 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C14 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C36 µg
Folate, nourriture C54 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Tarte au petit déjeuner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tarte au petit déjeuner, faible teneur en matières grasses 372 4 g 76,8 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Toast à l'anisette 373 7,6 g 67 g 8,4 g
Cookie, biscotti 373 7,6 g 67 g 8,4 g
Syrups, chocolat, type de caramel 350 4,6 g 62,9 g 8,9 g
Garniture, chocolat 350 4,6 g 62,9 g 8,9 g
Cookie, sandwich à la vanille, matières grasses réduites 423 4,2 g 78,2 g 10,4 g
Cake, gâteau de fruits 324 2,9 g 61,6 g 9,1 g
Gâteau à croquer, blanc 374 3,5 g 64 g 11,5 g
Graham craquelins 430 6,7 g 77,7 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tarte au petit déjeuner?

100 g of tarte au petit déjeuner has 385 kcal. 1 croustillant (13 g): about 50 kcal. 1 tart pop (54 g): about 208 kcal. 1 tarte (54 g): about 208 kcal.

How much protein is in tarte au petit déjeuner?

Tarte au petit déjeuner contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,52 g in 1 croustillant (13 g). About 4 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is in the lowest quarter (median 5,9 g).

How many carbs are in tarte au petit déjeuner?

Tarte au petit déjeuner has 71,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 31 g of sugars.

How much fat is in tarte au petit déjeuner?

Tarte au petit déjeuner contains 9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does tarte au petit déjeuner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (43 % DV), Niacine (B3) (39 % DV), Riboflavine (B2) (38 % DV), Vitamine B6 (29 % DV) and Folate (B9) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tarte au petit déjeuner?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708077. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.