Calories in Piments, blanc
Generic food Repas et plats
Piments, blanc contains 95 kcal per 100 g. A typical serving of 1 tasse (255 g) provides about 242 kcal.
Roughly 42 % of its calories come from protein, with 41 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in plats mélangés de volaille on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 13 % of the Daily Value for sélénium, 13 % of the Daily Value for cuivre and 13 % of the Daily Value for Vitamine B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95 kcal | |
| Total fat C | 1,9 g | 2 % |
| Saturated fat C | 0,54 g | 3 % |
| Cholesterol C | 29 mg | 10 % |
| Sodium C | 324 mg | 14 % |
| Total carbohydrates C | 9,7 g | 4 % |
| Dietary fiber C | 2,4 g | 9 % |
| Total sugars C | 0,97 g | |
| Protein C | 9,9 g | 20 % |
| Vitamine A C | 10 µg | 1 % |
| Vitamine C C | 4,6 mg | 5 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,57 mg | 4 % |
| Vitamine K C | 3 µg | 3 % |
| Thiamine (B1) C | 0,066 mg | 6 % |
| Riboflavine (B2) C | 0,071 mg | 5 % |
| Niacine (B3) C | 1,9 mg | 12 % |
| Vitamine B6 C | 0,22 mg | 13 % |
| Folate (B9) C | 30 µg | 8 % |
| Vitamine B12 C | 0,07 µg | 3 % |
| Choline C | 34,3 mg | 6 % |
| Calcium C | 36 mg | 3 % |
| Fer C | 1,5 mg | 8 % |
| Magnésium C | 29 mg | 7 % |
| Phosphore C | 95 mg | 8 % |
| Potassium C | 280 mg | 6 % |
| Zinc C | 0,82 mg | 7 % |
| Cuivre C | 0,12 mg | 13 % |
| Sélénium C | 7,4 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 41 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gabove the median for plats mélangés de volaille (median 9,3 g)
- Fiber2,4 gin the top quarter of plats mélangés de volaille (median 0,9 g)
- Sugars0,97 gbelow the median for plats mélangés de volaille (median 1,2 g)
- Fat1,9 gin the lowest quarter of plats mélangés de volaille (median 6,1 g)
- Saturated fat0,54 gin the lowest quarter of plats mélangés de volaille (median 1,3 g)
- Sodium324 mgin the lowest quarter of plats mélangés de volaille (median 356 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
- Water77,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,74 g |
|---|---|
| Graisses polyinsaturées C | 0,46 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Acide linoléique (oméga-6, 18:2) C | 0,38 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,002 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,011 g |
| CFA 16:0 C | 0,42 g |
| SFA 18:0 C | 0,1 g |
| MUFA 18:1 C | 0,62 g |
| PUFA 18:3 C | 0,041 g |
| PUFA 20:4 C | 0,021 g |
| MUFA 16:1 C | 0,1 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,008 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Bêta-carotène C | 80 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 19 µg |
| Rétinol C | 3 µg |
| Carotène, alpha C | 11 µg |
| Cryptoxanthine, bêta C | 17 µg |
Other components (8)
| Eau C | 77,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 30 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Piments
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piments, pas de haricots, en conserve d'entrée Canned | 118 | 7,5 g | 6,1 g | 7,1 g |
| Piments, NFS | 118 | 9,8 g | 10,2 g | 4,3 g |
| Piments, végétarien | 119 | 6,3 g | 18,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili avec poulet et haricots | 99 | 10,2 g | 10,2 g | 2,1 g |
| Ragoût, poulet, avec des pâtes | 108 | 10,2 g | 10,8 g | 2,5 g |
| Ragoût, poulet | 84 | 9,2 g | 6,3 g | 2,3 g |
| Chili avec viande et haricots | 118 | 9,8 g | 10,2 g | 4,3 g |
| Haches de poulet ou de dinde | 110 | 9,6 g | 8,3 g | 4,1 g |
| Chow mein de crevettes ou hacher avec des nouilles | 117 | 9,1 g | 11,4 g | 4 g |
| Chili avec macaroni | 126 | 9 g | 14,4 g | 3,7 g |
| Ragoût, NFS | 99 | 8,9 g | 6,3 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in piments?
100 g of piments has 95 kcal. 1 tasse (255 g): about 242 kcal.
How much protein is in piments?
Piments contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 25,3 g in 1 tasse (255 g). About 42 % of its calories come from protein. Compared with other plats mélangés de volaille, that is above the median (median 9,3 g).
How many carbs are in piments?
Piments has 9,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,97 g of sugars.
How much fat is in piments?
Piments contains 1,9 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).
What vitamins and minerals does piments contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (13 % DV), cuivre (13 % DV), Vitamine B6 (13 % DV) and Niacine (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in piments?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Does piments have the same nutrition not specified and canned?
No. Per 100 g, piments, blanc has 95 kcal, while piments, pas de haricots, en conserve d'entrée has 118 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706427. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.