Calories in Piments, NFS
Generic food Repas et plats
Piments, NFS contains 118 kcal per 100 g. A typical serving of 1 tasse (255 g) provides about 301 kcal.
Roughly 34 % of its calories come from carbohydrates, with 33 % from protein and 33 % from fat (estimated with general energy factors).
That is less energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 26 % of the Daily Value for Vitamine B12, 18 % of the Daily Value for zinc and 16 % of the Daily Value for cuivre.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 118 kcal | |
| Total fat C | 4,3 g | 6 % |
| Saturated fat C | 1,6 g | 8 % |
| Cholesterol C | 22 mg | 7 % |
| Sodium C | 340 mg | 15 % |
| Total carbohydrates C | 10,2 g | 4 % |
| Dietary fiber C | 3 g | 11 % |
| Total sugars C | 1,5 g | |
| Protein C | 9,8 g | 20 % |
| Vitamine A C | 12 µg | 1 % |
| Vitamine C C | 6,3 mg | 7 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,46 mg | 3 % |
| Vitamine K C | 4,6 µg | 4 % |
| Thiamine (B1) C | 0,077 mg | 6 % |
| Riboflavine (B2) C | 0,086 mg | 7 % |
| Niacine (B3) C | 1,8 mg | 11 % |
| Vitamine B6 C | 0,19 mg | 11 % |
| Folate (B9) C | 50 µg | 13 % |
| Vitamine B12 C | 0,63 µg | 26 % |
| Choline C | 34,3 mg | 6 % |
| Calcium C | 21 mg | 2 % |
| Fer C | 1,9 mg | 11 % |
| Magnésium C | 25 mg | 6 % |
| Phosphore C | 107 mg | 9 % |
| Potassium C | 285 mg | 6 % |
| Zinc C | 2 mg | 18 % |
| Cuivre C | 0,14 mg | 16 % |
| Sélénium C | 6,6 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 34 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for viandes mélangées (median 8,2 g)
- Fiber3 gin the top quarter of viandes mélangées (median 0,9 g)
- Sugars1,5 gabove the median for viandes mélangées (median 1,3 g)
- Fat4,3 gin the lowest quarter of viandes mélangées (median 6,8 g)
- Saturated fat1,6 gbelow the median for viandes mélangées (median 2 g)
- Sodium340 mgabove the median for viandes mélangées (median 319 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,8 g |
|---|---|
| Graisses polyinsaturées C | 0,28 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,19 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,003 g |
| SFA 12:0 C | 0,004 g |
| SFA 14:0 C | 0,12 g |
| CFA 16:0 C | 0,93 g |
| SFA 18:0 C | 0,5 g |
| MUFA 18:1 C | 1,6 g |
| PUFA 18:3 C | 0,079 g |
| PUFA 20:4 C | 0,011 g |
| MUFA 16:1 C | 0,15 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,011 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Bêta-carotène C | 114 µg |
|---|---|
| Lycopène C | 2 140 µg |
| Lutéine + zéaxanthine C | 19 µg |
| Rétinol C | 1 µg |
| Carotène, alpha C | 11 µg |
| Cryptoxanthine, bêta C | 17 µg |
Other components (8)
| Eau C | 74,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 50 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Piments
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piments, pas de haricots, en conserve d'entrée Canned | 118 | 7,5 g | 6,1 g | 7,1 g |
| Piments, blanc | 95 | 9,9 g | 9,7 g | 1,9 g |
| Piments, végétarien | 119 | 6,3 g | 18,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili avec viande et haricots | 118 | 9,8 g | 10,2 g | 4,3 g |
| Chili avec macaroni | 126 | 9 g | 14,4 g | 3,7 g |
| Chili avec poulet et haricots | 99 | 10,2 g | 10,2 g | 2,1 g |
| Chow mein de crevettes ou hacher avec des nouilles | 117 | 9,1 g | 11,4 g | 4 g |
| Chow mein de boeuf ou de hachoir avec des nouilles | 129 | 10,8 g | 11,2 g | 4,9 g |
| Chow mein de poulet ou de dinde ou hacher avec des nouilles | 131 | 9,9 g | 11,2 g | 5,4 g |
| Chow mein ou chop suey, NS sur le type de viande, avec des nouilles | 131 | 9,9 g | 11,2 g | 5,4 g |
| Salade de jardin de poulet ou de dinde asiatique avec des nouilles croustillantes, poulet et/ou dinde, laitue, fruits, noix, nouilles croustillantes, pas de pansement | 116 | 10,2 g | 8,1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in piments?
100 g of piments has 118 kcal. 1 tasse (255 g): about 301 kcal. Montant indicatif par tasse de frites (64 g): about 76 kcal. Montant indicatif par hot dog ou par hamburger (64 g): about 76 kcal.
How much protein is in piments?
Piments contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 25 g in 1 tasse (255 g). About 33 % of its calories come from protein. Compared with other viandes mélangées, that is above the median (median 8,2 g).
How many carbs are in piments?
Piments has 10,2 g of total carbohydrates per 100 g, including 3 g of fiber and 1,5 g of sugars.
How much fat is in piments?
Piments contains 4,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does piments contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (26 % DV), zinc (18 % DV), cuivre (16 % DV), Folate (B9) (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in piments?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does piments have the same nutrition not specified and canned?
No. Per 100 g, piments, NFS has 118 kcal, while piments, pas de haricots, en conserve d'entrée has 118 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706373. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.