Calories in Farine de pois chiches (bésan)

Generic food Haricots et légumineuses

Farine de pois chiches (bésan) contains 387 kcal per 100 g. A typical serving of 1 tasse (92 g) provides about 356 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from protein and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 109 % of the Daily Value for Folate (B9), 101 % of the Daily Value for cuivre and 70 % of the Daily Value for manganèse.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

387kcal per 100 g
22,4 gprotein
57,8 gcarbohydrates
6,7 gfat
356kcal in 1 tasse (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 387 kcal
Total fat M 6,7 g 9 %
Saturated fat I 0,69 g 3 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 64 mg 3 %
Total carbohydrates C 57,8 g 21 %
Dietary fiber M 10,8 g 39 %
Total sugars I 10,9 g
Protein M 22,4 g 45 %
Vitamine A C 2 µg0,2 %
Vitamine C Z 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,83 mg6 %
Vitamine K I 9,1 µg8 %
Thiamine (B1) M 0,49 mg41 %
Riboflavine (B2) M 0,11 mg8 %
Niacine (B3) M 1,8 mg11 %
Acide pantothénique (B5) M 0,61 mg12 %
Vitamine B6 M 0,49 mg29 %
Folate (B9) C 437 µg109 %
Vitamine B12 Z 0 µg0 %
Calcium M 45 mg3 %
Fer M 4,9 mg27 %
Magnésium M 166 mg40 %
Phosphore M 318 mg25 %
Potassium M 846 mg18 %
Zinc M 2,8 mg26 %
Cuivre M 0,91 mg101 %
Manganèse M 1,6 mg70 %
Sélénium I 8,3 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 61 %Fat: 16 %387kcal / 100 g
  • Protein 24 %
  • Carbohydrates 61 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)109 %Cuivre101 %Manganèse70 %Thiamine (B1)41 %Magnésium40 %Vitamine B629 %Fer27 %Zinc26 %Phosphore25 %Potassium18 %

Nutritional insights

  • Protein22,4 gabove the median for légumes et produits à base de légumineuses (median 8,9 g)
  • Fiber10,8 gin the top quarter of légumes et produits à base de légumineuses (median 5,3 g)
  • Sugars10,9 gin the top quarter of légumes et produits à base de légumineuses (median 2,2 g)
  • Fat6,7 gin the top quarter of légumes et produits à base de légumineuses (median 1,4 g)
  • Saturated fat0,69 gabove the median for légumes et produits à base de légumineuses (median 0,21 g)
  • Sodium64 mgabove the median for légumes et produits à base de légumineuses (median 41 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I1,5 g
Graisses polyinsaturées I3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I2,9 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,01 g
CFA 16:0 I0,56 g
SFA 18:0 I0,094 g
MUFA 18:1 I1,5 g
PUFA 18:3 I0,11 g
PUFA 20:4 I0 g
MUFA 16:1 I0,013 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Bêta-carotène C25 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Sterols (1)
Phytostérols I39 mg
Other components (9)
Eau M10,3 g
Alcool I0 g
Caféine Z0 mg
Cendres M2,8 g
Théobromine Z0 mg
Énergie C1 619 kJ
Vitamine A, UI C41 IU
Acide folique Z0 µg
Folate, nourriture M437 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pois chiches (fèves de Garbanzo), gram bengal), graines matures, brut Raw 378 20,5 g 63 g 6 g
Pois à coque, fréquent (yeux noirs), couvreur, sud), graines matures, brut Raw 336 23,5 g 60 g 1,3 g
Lentilles, brut Raw 352 24,6 g 63,4 g 1,1 g
Haricots, rose, graines matures, brut Raw 343 21 g 64,2 g 1,1 g
Haricots, marine, graines matures, brut Raw 337 22,3 g 60,8 g 1,5 g
Haricots mung, graines matures, brut Raw 347 23,9 g 62,6 g 1,2 g
Pois à coque, cathjang, graines matures, brut Raw 343 23,9 g 59,6 g 2,1 g
Lentilles, rose ou rouge, brut Raw 358 23,9 g 63,1 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine de pois chiches (bésan)?

100 g of farine de pois chiches (bésan) has 387 kcal. 1 tasse (92 g): about 356 kcal.

Is farine de pois chiches (bésan) high in protein?

Farine de pois chiches (bésan) contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 20,6 g in 1 tasse (92 g). About 24 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is above the median (median 8,9 g).

How many carbs are in farine de pois chiches (bésan)?

Farine de pois chiches (bésan) has 57,8 g of total carbohydrates per 100 g, including 10,8 g of fiber and 10,9 g of sugars.

How much fat is in farine de pois chiches (bésan)?

Farine de pois chiches (bésan) contains 6,7 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).

What vitamins and minerals does farine de pois chiches (bésan) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (109 % DV), cuivre (101 % DV), manganèse (70 % DV), Thiamine (B1) (41 % DV) and magnésium (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in farine de pois chiches (bésan)?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174288. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.