Calories in Harina de pollo (besan)

Generic food Frijoles y legumbres

Harina de pollo (besan) contains 387 kcal per 100 g. A typical serving of 1 taza (92 g) provides about 356 kcal.

Roughly 61% of its calories come from carbohydrates, with 24% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 109% of the Daily Value for Folate (B9), 101% of the Daily Value for copper and 70% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

387kcal per 100 g
22,4 gprotein
57,8 gcarbohydrates
6,7 gfat
356kcal in 1 taza (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 387 kcal
Total fat M 6,7 g 9%
Saturated fat I 0,69 g 3%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 64 mg 3%
Total carbohydrates C 57,8 g 21%
Dietary fiber M 10,8 g 39%
Total sugars I 10,9 g
Protein M 22,4 g 45%
Vitamina A C 2 µg0,2%
Vitamina C Z 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E I 0,83 mg6%
Vitamina K I 9,1 µg8%
Thiamin (B1) M 0,49 mg41%
Riboflavin (B2) M 0,11 mg8%
Niacin (B3) M 1,8 mg11%
Ácido pantoténico (B5) M 0,61 mg12%
Vitamina B6 M 0,49 mg29%
Folate (B9) C 437 µg109%
Vitamina B12 Z 0 µg0%
Calcio M 45 mg3%
Iron M 4,9 mg27%
Magnesio M 166 mg40%
Fósforo M 318 mg25%
Potasio M 846 mg18%
Zinc M 2,8 mg26%
Copper M 0,91 mg101%
Manganese M 1,6 mg70%
Selenio I 8,3 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 61%Fat: 16%387kcal / 100 g
  • Protein 24%
  • Carbohydrates 61%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)109%Copper101%Manganese70%Thiamin (B1)41%Magnesio40%Vitamina B629%Iron27%Zinc26%Fósforo25%Potasio18%

Nutritional insights

  • Protein22,4 gabove the median for legumbres y productos de legumbre (median 8,9 g)
  • Fiber10,8 gin the top quarter of legumbres y productos de legumbre (median 5,3 g)
  • Sugars10,9 gin the top quarter of legumbres y productos de legumbre (median 2,2 g)
  • Fat6,7 gin the top quarter of legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat0,69 gabove the median for legumbres y productos de legumbre (median 0,21 g)
  • Sodium64 mgabove the median for legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I1,5 g
Grasa poliinsaturada I3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I2,9 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,01 g
SFA 16:0 I0,56 g
SFA 18:0 I0,094 g
MUFA 18:1 I1,5 g
PUFA 18:3 I0,11 g
PUFA 20:4 I0 g
MUFA 16:1 I0,013 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroteno C25 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Sterols (1)
Fitosterols I39 mg
Other components (9)
Agua M10,3 g
Alcohol I0 g
Caffeine Z0 mg
Ash M2,8 g
Theobromine Z0 mg
Energy C1.619 kJ
Vitamina A, UI C41 IU
Ácido fólico Z0 µg
Folato, comida M437 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chickpeas (beans degarbanzo), gramos bengal), semillas maduras, crudo Raw 378 20,5 g 63 g 6 g
Cowpeas, comunes (negros), crowder, meridional), semillas maduras, crudo Raw 336 23,5 g 60 g 1,3 g
Lentils, crudo Raw 352 24,6 g 63,4 g 1,1 g
Frijoles, rosa, semillas maduras, crudo Raw 343 21 g 64,2 g 1,1 g
Frijoles, marina, semillas maduras, crudo Raw 337 22,3 g 60,8 g 1,5 g
Frijoles de pulmón, semillas maduras, crudo Raw 347 23,9 g 62,6 g 1,2 g
Cowpeas, catjang, semillas maduras, crudo Raw 343 23,9 g 59,6 g 2,1 g
Lentils, rosa o rojo, crudo Raw 358 23,9 g 63,1 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in harina de pollo (besan)?

100 g of harina de pollo (besan) has 387 kcal. 1 taza (92 g): about 356 kcal.

Is harina de pollo (besan) high in protein?

Harina de pollo (besan) contains 22,4 g of protein per 100 g (45% of the 50 g Daily Value), or 20,6 g in 1 taza (92 g). About 24% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is above the median (median 8,9 g).

How many carbs are in harina de pollo (besan)?

Harina de pollo (besan) has 57,8 g of total carbohydrates per 100 g, including 10,8 g of fiber and 10,9 g of sugars.

How much fat is in harina de pollo (besan)?

Harina de pollo (besan) contains 6,7 g of fat per 100 g, of which 0,69 g is saturated (3% of the Daily Value).

What vitamins and minerals does harina de pollo (besan) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (109% DV), copper (101% DV), manganese (70% DV), Thiamin (B1) (41% DV) and magnesio (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in harina de pollo (besan)?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174288. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.