Poulet ou dinde avec sauce aux champignons: Nutrition Facts
Generic food Repas et plats
Poulet ou dinde avec sauce aux champignons contains 136 kcal per 100 g. A typical serving of 1 tranche de poulet avec sauce (22 g) provides about 30 kcal.
Roughly 57 % of its calories come from protein, with 38 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for plats mélangés de volaille on FoodFactly (132 kcal per 100 g).
100 g provides 34 % of the Daily Value for Niacine (B3), 32 % of the Daily Value for sélénium and 14 % of the Daily Value for phosphore.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 136 kcal | |
| Total fat C | 5,7 g | 7 % |
| Saturated fat C | 1,4 g | 7 % |
| Cholesterol C | 79 mg | 26 % |
| Sodium C | 521 mg | 23 % |
| Total carbohydrates C | 1,8 g | 0,7 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars C | 0,57 g | |
| Protein C | 19,3 g | 39 % |
| Vitamine A C | 12 µg | 1 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 0,39 mg | 3 % |
| Vitamine K C | 3,9 µg | 3 % |
| Thiamine (B1) C | 0,055 mg | 5 % |
| Riboflavine (B2) C | 0,14 mg | 11 % |
| Niacine (B3) C | 5,4 mg | 34 % |
| Vitamine B6 C | 0,18 mg | 11 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 C | 0,28 µg | 12 % |
| Choline C | 49,5 mg | 9 % |
| Calcium C | 25 mg | 2 % |
| Fer C | 0,55 mg | 3 % |
| Magnésium C | 18 mg | 4 % |
| Phosphore C | 181 mg | 14 % |
| Potassium C | 223 mg | 5 % |
| Zinc C | 1,2 mg | 11 % |
| Cuivre C | 0,049 mg | 5 % |
| Sélénium C | 17,5 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 5 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,3 gin the top quarter of plats mélangés de volaille (median 9,3 g)
- Fiber0,1 gin the lowest quarter of plats mélangés de volaille (median 0,9 g)
- Sugars0,57 gin the lowest quarter of plats mélangés de volaille (median 1,2 g)
- Fat5,7 gbelow the median for plats mélangés de volaille (median 6,1 g)
- Saturated fat1,4 gabove the median for plats mélangés de volaille (median 1,3 g)
- Sodium521 mgin the top quarter of plats mélangés de volaille (median 356 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
- Water71,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,2 g |
|---|---|
| Graisses polyinsaturées C | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,1 g |
| SFA 4:0 C | 0,006 g |
| SFA 6:0 C | 0,004 g |
| CFA 8:0 C | 0,003 g |
| SFA 10:0 C | 0,007 g |
| SFA 12:0 C | 0,008 g |
| SFA 14:0 C | 0,05 g |
| CFA 16:0 C | 1,1 g |
| SFA 18:0 C | 0,26 g |
| MUFA 18:1 C | 1,8 g |
| PUFA 18:3 C | 0,1 g |
| PUFA 20:4 C | 0,015 g |
| MUFA 16:1 C | 0,32 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,018 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 1 µg |
| Rétinol C | 12 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 71,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 6 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet avec sauce | 129 | 18,9 g | 1,6 g | 5,2 g |
| Poulet avec sauce à la taupe | 137 | 19 g | 3,2 g | 5,6 g |
| Jambon ou porc avec sauce à base de tomates | 153 | 20,3 g | 1,6 g | 6,8 g |
| Boeuf bordeaux | 148 | 18,5 g | 4,2 g | 6 g |
| Poulet ou dinde avec sauce à la crème | 157 | 19,8 g | 2,8 g | 7,5 g |
| Jambon ou porc avec sauce | 160 | 20,2 g | 1,6 g | 7,5 g |
| Turquie avec sauce | 125 | 20,5 g | 1,6 g | 3,5 g |
| Boeuf à base de tomates | 149 | 21,7 g | 1,6 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in poulet ou dinde avec sauce aux champignons?
100 g of poulet ou dinde avec sauce aux champignons has 136 kcal. 1 tranche de poulet avec sauce (22 g): about 30 kcal. 1 tranche de dinde avec sauce (43 g): about 58 kcal. 1 aile de poulet avec sauce (44 g): about 60 kcal.
Is poulet ou dinde avec sauce aux champignons high in protein?
Poulet ou dinde avec sauce aux champignons contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 4,2 g in 1 tranche de poulet avec sauce (22 g). About 57 % of its calories come from protein. Compared with other plats mélangés de volaille, that is among the highest quarter (median 9,3 g).
How many carbs are in poulet ou dinde avec sauce aux champignons?
Poulet ou dinde avec sauce aux champignons has 1,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,57 g of sugars.
How much fat is in poulet ou dinde avec sauce aux champignons?
Poulet ou dinde avec sauce aux champignons contains 5,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does poulet ou dinde avec sauce aux champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (34 % DV), sélénium (32 % DV), phosphore (14 % DV), Vitamine B12 (12 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in poulet ou dinde avec sauce aux champignons?
100 g contains 521 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 9 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706432. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.