Boeuf bordeaux: Nutrition Facts

Generic food Repas et plats

Boeuf bordeaux contains 148 kcal per 100 g. A typical serving of 1 tasse (244 g) provides about 361 kcal.

Roughly 51 % of its calories come from protein, with 37 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for viandes mélangées on FoodFactly (137 kcal per 100 g).

100 g provides 53 % of the Daily Value for Vitamine B12, 41 % of the Daily Value for sélénium and 41 % of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

148kcal per 100 g
18,5 gprotein
4,2 gcarbohydrates
6 gfat
361kcal in 1 tasse (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 148 kcal
Total fat C 6 g 8 %
Saturated fat C 1,8 g 9 %
Cholesterol C 52 mg 17 %
Sodium C 369 mg 16 %
Total carbohydrates C 4,2 g 2 %
Dietary fiber C 0,8 g 3 %
Total sugars C 1,5 g
Protein C 18,5 g 37 %
Vitamine A C 1 µg0,1 %
Vitamine C C 2 mg2 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,62 mg4 %
Vitamine K C 6,1 µg5 %
Thiamine (B1) C 0,065 mg5 %
Riboflavine (B2) C 0,21 mg16 %
Niacine (B3) C 4,5 mg28 %
Vitamine B6 C 0,24 mg14 %
Folate (B9) C 18 µg5 %
Vitamine B12 C 1,3 µg53 %
Choline C 70,6 mg13 %
Calcium C 20 mg2 %
Fer C 1,8 mg10 %
Magnésium C 23 mg5 %
Phosphore C 184 mg15 %
Potassium C 368 mg8 %
Zinc C 4,5 mg41 %
Cuivre C 0,14 mg16 %
Sélénium C 22,8 µg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 12 %Fat: 37 %148kcal / 100 g
  • Protein 51 %
  • Carbohydrates 12 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1253 %Sélénium41 %Zinc41 %Niacine (B3)28 %Riboflavine (B2)16 %Cuivre16 %Phosphore15 %Vitamine B614 %Choline13 %Fer10 %

Nutritional insights

  • Protein18,5 gin the top quarter of viandes mélangées (median 8,2 g)
  • Fiber0,8 gbelow the median for viandes mélangées (median 0,9 g)
  • Sugars1,5 gabove the median for viandes mélangées (median 1,3 g)
  • Fat6 gbelow the median for viandes mélangées (median 6,8 g)
  • Saturated fat1,8 gbelow the median for viandes mélangées (median 2 g)
  • Sodium369 mgabove the median for viandes mélangées (median 319 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
  • Water69,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,5 g
Graisses polyinsaturées C0,93 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C0,81 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,11 g
CFA 16:0 C1,1 g
SFA 18:0 C0,55 g
MUFA 18:1 C2,3 g
PUFA 18:3 C0,096 g
PUFA 20:4 C0,021 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,016 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,009 g
Carotenoids (6)
Bêta-carotène C15 µg
Lycopène C193 µg
Lutéine + zéaxanthine C11 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C69,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C1 µg
Folate, nourriture C16 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Poulet avec sauce à la taupe 137 19 g 3,2 g 5,6 g
Mouf de viande à base de gibier/de cerf 166 19 g 6,3 g 6,7 g
Poulet ou dinde avec sauce aux champignons 136 19,3 g 1,8 g 5,7 g
Jambon ou porc avec sauce à base de tomates 153 20,3 g 1,6 g 6,8 g
Poulet ou dinde avec sauce à la crème 157 19,8 g 2,8 g 7,5 g
Poulet avec sauce 129 18,9 g 1,6 g 5,2 g
Choux de viande préparés avec du poulet ou de la dinde 172 18,8 g 8,1 g 7,3 g
Crevettes à la sauce homard 151 16,8 g 2,2 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in boeuf bordeaux?

100 g of boeuf bordeaux has 148 kcal. 1 tasse (244 g): about 361 kcal.

Is boeuf bordeaux high in protein?

Boeuf bordeaux contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 45,1 g in 1 tasse (244 g). About 51 % of its calories come from protein. Compared with other viandes mélangées, that is among the highest quarter (median 8,2 g).

How many carbs are in boeuf bordeaux?

Boeuf bordeaux has 4,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,5 g of sugars.

How much fat is in boeuf bordeaux?

Boeuf bordeaux contains 6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does boeuf bordeaux contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (53 % DV), sélénium (41 % DV), zinc (41 % DV), Niacine (B3) (28 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in boeuf bordeaux?

100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706371. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.