Calories in Fromage, rouxfort

Generic food Produits laitiers et oeufs

Fromage, rouxfort contains 369 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 105 kcal.

Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 51 % of the Daily Value for calcium, 45 % of the Daily Value for Riboflavine (B2) and 35 % of the Daily Value for Acide pantothénique (B5).

The data comes from USDA FoodData Central: SR Legacy.

369kcal per 100 g
21,5 gprotein
2 gcarbohydrates
30,6 gfat
105kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 369 kcal
Total fat ? 30,6 g 39 %
Saturated fat ? 19,3 g 96 %
Cholesterol ? 90 mg 30 %
Sodium ? 1 809 mg 79 %
Total carbohydrates C 2 g 0,7 %
Dietary fiber ? 0 g 0 %
Total sugars not reported
Protein ? 21,5 g 43 %
Vitamine A C 294 µg33 %
Vitamine C ? 0 mg0 %
Thiamine (B1) ? 0,04 mg3 %
Riboflavine (B2) ? 0,59 mg45 %
Niacine (B3) ? 0,73 mg5 %
Acide pantothénique (B5) ? 1,7 mg35 %
Vitamine B6 ? 0,12 mg7 %
Folate (B9) C 49 µg12 %
Vitamine B12 ? 0,64 µg27 %
Calcium ? 662 mg51 %
Fer ? 0,56 mg3 %
Magnésium ? 30 mg7 %
Phosphore ? 392 mg31 %
Potassium ? 91 mg2 %
Zinc ? 2,1 mg19 %
Cuivre ? 0,034 mg4 %
Manganèse ? 0,03 mg1 %
Sélénium C 14,5 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 2 %Fat: 75 %369kcal / 100 g
  • Protein 23 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %Riboflavine (B2)45 %Acide pantothénique...35 %Vitamine A33 %Phosphore31 %Vitamine B1227 %Sélénium26 %Zinc19 %Folate (B9)12 %Vitamine B67 %

Nutritional insights

  • Protein21,5 gin the top quarter of produits laitiers et ovoproduits (median 9 g)
  • Fat30,6 gin the top quarter of produits laitiers et ovoproduits (median 8,3 g)
  • Saturated fat19,3 gin the top quarter of produits laitiers et ovoproduits (median 3,3 g)
  • Sodium1 809 mgin the top quarter of produits laitiers et ovoproduits (median 129 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water39,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?8,5 g
Graisses polyinsaturées ?1,3 g
Amino acids (18)
Tryptophane ?0,3 g
Thréonine ?0,97 g
Isoléucine ?1,2 g
Leucine ?2,1 g
Lysine ?1,8 g
Méthionine ?0,56 g
Cystine ?0,13 g
Phénylalanine ?1 g
Tyrosine ?1 g
Valine ?1,6 g
Arginine ?0,71 g
Histidine ?0,6 g
Alanine ?0,97 g
Acide aspartique ?1,2 g
Acide glutamique ?3,7 g
Glycine ?0,15 g
Proline ?2,1 g
Sérine ?1,8 g
Individual fatty acids (13)
Acide linoléique (oméga-6, 18:2) ?0,62 g
SFA 4:0 ?0,88 g
SFA 6:0 ?0,66 g
CFA 8:0 ?0,67 g
SFA 10:0 ?2,2 g
SFA 12:0 ?1,3 g
SFA 14:0 ?3,3 g
CFA 16:0 ?6,6 g
SFA 18:0 ?3,1 g
MUFA 18:1 ?7,5 g
PUFA 18:3 ?0,7 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,73 g
Carotenoids (1)
Rétinol C290 µg
Other components (6)
Eau ?39,4 g
Cendres ?6,4 g
Énergie ?1 544 kJ
Vitamine A, UI ?1 047 IU
Acide folique Z0 µg
Folate, nourriture ?49 µg

Other forms of Fromage

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fromage, chalet, faible teneur en matières grasses, 1 % de matières grasses provenant du lait, lactose réduit 74 12,4 g 3,2 g 1 g
Fromage, parmesan, faible teneur en sodium 451 41,6 g 3,7 g 30 g
Fromage, chalet, faible teneur en matières grasses, 1 % de matières grasses provenant du lait, avec légumes 67 10,9 g 3 g 1 g
Fromage, mozzarella, faible teneur en sodium 280 27,5 g 3,1 g 17,1 g
Fromage, monterey, faible teneur en matières grasses 313 28,2 g 0,7 g 21,6 g
Fromage, chalet, faible teneur en matières grasses, 1 % de matières grasses provenant du lait, pas de sodium ajouté 72 12,4 g 2,7 g 1 g
Fromage, procédé pasteurisé, cheddar ou américain, faible teneur en sodium 376 22,2 g 1,6 g 31,2 g
Fromage, suisse, faible teneur en sodium 374 28,4 g 3,4 g 27,4 g
Fromage, suisse, faible teneur en matières grasses 179 28,4 g 3,4 g 5,1 g
Fromage, muenster, faible teneur en matières grasses 271 24,7 g 3,5 g 17,6 g
Fromage, mozzarella, autres matières grasses 141 31,7 g 3,5 g 0 g
Fromage, chalet, avec légumes 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fromage imitation, cheddar américain ou cheddar, faible cholestérol 390 25 g 1 g 32 g
Fromage imitation 390 25 g 1 g 32 g
Queso cotija 351 23,8 g 2,7 g 27,2 g
Queso Anejo, fromage mexicain vieilli 373 21,4 g 4,6 g 30 g
Oeufs, Catégorie A, Grandes, jaune d'œuf 334 16,2 g 1 g 28,8 g
Fromages, procédé pasteurisé, suisse 323 21,9 g 4,5 g 24,1 g
Fromages, emballage froid, Américain 331 19,7 g 8,3 g 24,5 g
Queso Fresco 298 18,9 g 3 g 23,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fromage?

100 g of fromage has 369 kcal. 1 oz (28,4 g): about 105 kcal. 1 emballage, 3 oz (85 g): about 314 kcal.

Is fromage high in protein?

Fromage contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value), or 6,1 g in 1 oz (28,4 g). About 23 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is among the highest quarter (median 9 g).

How many carbs are in fromage?

Fromage has 2 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in fromage?

Fromage contains 30,6 g of fat per 100 g, of which 19,3 g is saturated (96 % of the Daily Value).

What vitamins and minerals does fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51 % DV), Riboflavine (B2) (45 % DV), Acide pantothénique (B5) (35 % DV), Vitamine A (33 % DV) and phosphore (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fromage?

100 g contains 1 809 mg of sodium, 79 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171250. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.