Calories in Chayote, fruits, cuits, bouillie, égouttés, avec sel
Generic food Cooked Légumes
Chayote, fruits, cuits, bouillie, égouttés, avec sel contains 22 kcal per 100 g. A typical serving of 1 tasse, 1" pièces (160 g) provides about 35 kcal.
Roughly 73 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 12 % of the Daily Value for cuivre.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat ? | 0,48 g | 0,6 % |
| Saturated fat C | 0,031 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 237 mg | 10 % |
| Total carbohydrates C | 4,5 g | 2 % |
| Dietary fiber I | 2,8 g | 10 % |
| Total sugars I | 1,9 g | |
| Protein ? | 0,62 g | 1 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 8 mg | 9 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,14 mg | 0,9 % |
| Vitamine K I | 4,7 µg | 4 % |
| Thiamine (B1) ? | 0,026 mg | 2 % |
| Riboflavine (B2) ? | 0,04 mg | 3 % |
| Niacine (B3) ? | 0,42 mg | 3 % |
| Acide pantothénique (B5) ? | 0,41 mg | 8 % |
| Vitamine B6 ? | 0,12 mg | 7 % |
| Folate (B9) C | 18 µg | 5 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline C | 10,5 mg | 2 % |
| Calcium ? | 13 mg | 1 % |
| Fer ? | 0,22 mg | 1 % |
| Magnésium ? | 12 mg | 3 % |
| Phosphore ? | 29 mg | 2 % |
| Potassium ? | 173 mg | 4 % |
| Zinc ? | 0,31 mg | 3 % |
| Cuivre ? | 0,11 mg | 12 % |
| Manganèse ? | 0,17 mg | 7 % |
| Sélénium I | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 73 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,62 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fiber2,8 gabove the median for légumes et produits végétaux (median 2,2 g)
- Sugars1,9 gbelow the median for légumes et produits végétaux (median 2,3 g)
- Fat0,48 gabove the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,031 gbelow the median for légumes et produits végétaux (median 0,052 g)
- Sodium237 mgabove the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water93,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,01 g |
|---|---|
| Graisses polyinsaturées C | 0,065 g |
Amino acids (17)
| Tryptophane ? | 0,008 g |
|---|---|
| Thréonine ? | 0,031 g |
| Isoléucine ? | 0,033 g |
| Leucine ? | 0,058 g |
| Lysine ? | 0,03 g |
| Méthionine ? | 0,001 g |
| Phénylalanine ? | 0,036 g |
| Tyrosine ? | 0,024 g |
| Valine ? | 0,047 g |
| Arginine ? | 0,026 g |
| Histidine ? | 0,011 g |
| Alanine ? | 0,038 g |
| Acide aspartique ? | 0,069 g |
| Acide glutamique ? | 0,094 g |
| Glycine ? | 0,031 g |
| Proline ? | 0,033 g |
| Sérine ? | 0,035 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 0,024 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| CFA 16:0 I | 0,027 g |
| SFA 18:0 I | 0,003 g |
| MUFA 18:1 I | 0,01 g |
| PUFA 18:3 I | 0,041 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 93,4 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,97 g |
| Théobromine Z | 0 mg |
| Énergie C | 90 kJ |
| Vitamine A, UI C | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 18 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Chayote
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chayote, fruits, brut Raw | 19 | 0,82 g | 4,5 g | 0,13 g |
| Chayote, fruits, cuits, bouillie, égouttés, sans sel Cooked | 24 | 0,62 g | 5,1 g | 0,48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brocoli, chinois, cuits Cooked | 22 | 1,1 g | 3,8 g | 0,72 g |
| Brocoli, chou-fleur et carottes, cuits, pas de gras ajouté Cooked | 28 | 1,8 g | 5,6 g | 0,34 g |
| Chrysanthème, garland, cuits, bouillie, égouttés, avec sel Cooked | 20 | 1,6 g | 4,3 g | 0,09 g |
| Chrysanthème, garland, cuits, bouillie, égouttés, sans sel Cooked | 20 | 1,6 g | 4,3 g | 0,09 g |
| Choux-fleur, congelés, cuits, pas de gras ajouté Cooked | 19 | 1,6 g | 3,7 g | 0,22 g |
| Choux-fleur, congelés, cuits, bouillie, égouttés, sans sel Cooked | 19 | 1,6 g | 3,8 g | 0,22 g |
| Poire baumier (goutte amère), gousses, cuits, bouillie, égouttés, sans sel Cooked | 19 | 0,84 g | 4,3 g | 0,18 g |
| Poire baumier (goutte amère), gousses, cuits, bouillie, égouttés, avec sel Cooked | 19 | 0,84 g | 4,3 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chayote?
100 g of cooked chayote has 22 kcal. 1 tasse, 1" pièces (160 g): about 35 kcal.
How much protein is in cooked chayote?
Cooked chayote contains 0,62 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in 1 tasse, 1" pièces (160 g). About 10 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in cooked chayote?
Cooked chayote has 4,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,9 g of sugars.
How much fat is in cooked chayote?
Cooked chayote contains 0,48 g of fat per 100 g, of which 0,031 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does cooked chayote contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chayote?
100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.
Does chayote have the same nutrition cooked and raw?
No. Per 100 g, chayote, fruits, cuits, bouillie, égouttés, avec sel has 22 kcal, while chayote, fruits, brut has 19 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169344. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.