Calories in Chayote Formand, frugt, kogt, kogt, drænet, med salt
Generic food Cooked Grønsager
Chayote Formand, frugt, kogt, kogt, drænet, med salt contains 22 kcal per 100 g. A typical serving of 1 kop, 1 "stykker (160 g) provides about 35 kcal.
Roughly 73 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 12 % of the Daily Value for kobber.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat ? | 0,48 g | 0,6 % |
| Saturated fat C | 0,031 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 237 mg | 10 % |
| Total carbohydrates C | 4,5 g | 2 % |
| Dietary fiber I | 2,8 g | 10 % |
| Total sugars I | 1,9 g | |
| Protein ? | 0,62 g | 1 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 8 mg | 9 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,14 mg | 0,9 % |
| Vitamin K I | 4,7 µg | 4 % |
| Thiamin (B1) ? | 0,026 mg | 2 % |
| Riboflavin (B2) ? | 0,04 mg | 3 % |
| Niacin (B3) ? | 0,42 mg | 3 % |
| Pantothensyre (B5) ? | 0,41 mg | 8 % |
| Vitamin B6 ? | 0,12 mg | 7 % |
| Folat (B9) C | 18 µg | 5 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin C | 10,5 mg | 2 % |
| Calcium ? | 13 mg | 1 % |
| Jern ? | 0,22 mg | 1 % |
| Magnesium ? | 12 mg | 3 % |
| Phosphor ? | 29 mg | 2 % |
| Kalium ? | 173 mg | 4 % |
| Zink ? | 0,31 mg | 3 % |
| Kobber ? | 0,11 mg | 12 % |
| Mangan ? | 0,17 mg | 7 % |
| Selen I | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 73 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,62 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber2,8 gabove the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars1,9 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,48 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,031 gbelow the median for grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium237 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water93,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,01 g |
|---|---|
| Polyumættet fedt C | 0,065 g |
Amino acids (17)
| Tryptophan Formand ? | 0,008 g |
|---|---|
| Threonin ? | 0,031 g |
| Isoleucin ? | 0,033 g |
| Leucin ? | 0,058 g |
| Lysin ? | 0,03 g |
| Methionin ? | 0,001 g |
| Phenylalanin ? | 0,036 g |
| Tyrosin ? | 0,024 g |
| Valine ? | 0,047 g |
| Arginin ? | 0,026 g |
| Histidin ? | 0,011 g |
| Alanin ? | 0,038 g |
| Asparaginsyre ? | 0,069 g |
| Glutaminsyre ? | 0,094 g |
| Glycin ? | 0,031 g |
| Proline ? | 0,033 g |
| Serine ? | 0,035 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0,024 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0 g |
| SFA 14: 0 I | 0 g |
| SFA 16: 0 I | 0,027 g |
| SFA 18: 0 I | 0,003 g |
| MUFA 18: 1 I | 0,01 g |
| PUFA 18: 3 I | 0,041 g |
| PUFA 20: 4 I | 0 g |
| MUFA 16: 1 I | 0 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand ? | 93,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,97 g |
| Theobromin Z | 0 mg |
| Energi C | 90 kJ |
| A-vitamin, IE C | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 18 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Chayote Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chayote Formand, frugt, rå Raw | 19 | 0,82 g | 4,5 g | 0,13 g |
| Chayote Formand, frugt, kogt, kogt, drænet, uden salt Cooked | 24 | 0,62 g | 5,1 g | 0,48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli, kinesisk, kogt Cooked | 22 | 1,1 g | 3,8 g | 0,72 g |
| Broccoli, blomkål og gulerødder, kogt, ikke tilsat fedt Cooked | 28 | 1,8 g | 5,6 g | 0,34 g |
| Chrysantemum, makrel, kogt, kogt, drænet, med salt Cooked | 20 | 1,6 g | 4,3 g | 0,09 g |
| Chrysantemum, makrel, kogt, kogt, drænet, uden salt Cooked | 20 | 1,6 g | 4,3 g | 0,09 g |
| Blomkål, frosset, kogt, ikke tilsat fedt Cooked | 19 | 1,6 g | 3,7 g | 0,22 g |
| Blomkål, frosset, kogt, kogt, drænet, uden salt Cooked | 19 | 1,6 g | 3,8 g | 0,22 g |
| Ægte figenkaktus / kaktusfigner, kapsler, kogt, kogt, drænet, uden salt Cooked | 19 | 0,84 g | 4,3 g | 0,18 g |
| Ægte figenkaktus / kaktusfigner, kapsler, kogt, kogt, drænet, med salt Cooked | 19 | 0,84 g | 4,3 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chayote Formand?
100 g of cooked chayote Formand has 22 kcal. 1 kop, 1 "stykker (160 g): about 35 kcal.
How much protein is in cooked chayote Formand?
Cooked chayote Formand contains 0,62 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in 1 kop, 1 "stykker (160 g). About 10 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).
How many carbs are in cooked chayote Formand?
Cooked chayote Formand has 4,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,9 g of sugars.
How much fat is in cooked chayote Formand?
Cooked chayote Formand contains 0,48 g of fat per 100 g, of which 0,031 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does cooked chayote Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chayote Formand?
100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.
Does chayote formand have the same nutrition cooked and raw?
No. Per 100 g, chayote Formand, frugt, kogt, kogt, drænet, med salt has 22 kcal, while chayote Formand, frugt, rå has 19 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169344. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.