Calories in Céréales prêtes à manger, QUAKER, Céréales de toutes les baies

Generic food Petit déjeuner Céréales

Céréales prêtes à manger, QUAKER, Céréales de toutes les baies contains 395 kcal per 100 g. A typical serving of 1 tasse, 1 portion NLEA (32 g) provides about 126 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).

100 g provides 338 % of the Daily Value for Folate (B9), 163 % of the Daily Value for zinc and 157 % of the Daily Value for Riboflavine (B2).

The data comes from USDA FoodData Central: SR Legacy.

395kcal per 100 g
4,6 gprotein
87,1 gcarbohydrates
4 gfat
126kcal in 1 tasse, 1 portion NLEA (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 395 kcal
Total fat I 4 g 5 %
Saturated fat I 2,3 g 11 %
Trans fat I 0,013 g
Cholesterol I 0 mg 0 %
Sodium I 637 mg 28 %
Total carbohydrates I 87,1 g 32 %
Dietary fiber I 2,6 g 9 %
Total sugars I 44,2 g
Protein I 4,6 g 9 %
Vitamine C I 0,4 mg0,4 %
Vitamine E I 0,63 mg4 %
Thiamine (B1) I 1,8 mg150 %
Riboflavine (B2) I 2 mg157 %
Niacine (B3) I 24 mg150 %
Vitamine B6 I 2,4 mg141 %
Folate (B9) I 1 353 µg338 %
Vitamine B12 I 0 µg0 %
Calcium I 11 mg0,8 %
Fer I 21,6 mg120 %
Magnésium I 56 mg13 %
Phosphore I 170 mg14 %
Potassium I 189 mg4 %
Zinc I 18 mg163 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 87 %Fat: 9 %395kcal / 100 g
  • Protein 5 %
  • Carbohydrates 87 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)338 %Zinc163 %Riboflavine (B2)157 %Thiamine (B1)150 %Niacine (B3)150 %Vitamine B6141 %Fer120 %Phosphore14 %Magnésium13 %Vitamine E4 %

Nutritional insights

  • Protein4,6 gbelow the median for petit déjeuner céréales (median 8,5 g)
  • Fiber2,6 gbelow the median for petit déjeuner céréales (median 5 g)
  • Sugars44,2 gin the top quarter of petit déjeuner céréales (median 18,4 g)
  • Fat4 gabove the median for petit déjeuner céréales (median 3,7 g)
  • Saturated fat2,3 gin the top quarter of petit déjeuner céréales (median 0,63 g)
  • Sodium637 mgin the top quarter of petit déjeuner céréales (median 344 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,59 g
Graisses polyinsaturées I0,76 g
Other components (4)
Eau I2,5 g
Cendres I1,8 g
Énergie I1 653 kJ
Vitamine A, UI I150 IU

Other forms of Céréales prêtes à manger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales prêtes à manger?

100 g of céréales prêtes à manger has 395 kcal. 1 tasse, 1 portion NLEA (32 g): about 126 kcal.

How much protein is in céréales prêtes à manger?

Céréales prêtes à manger contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,5 g in 1 tasse, 1 portion NLEA (32 g). About 5 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 8,5 g).

How many carbs are in céréales prêtes à manger?

Céréales prêtes à manger has 87,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 44,2 g of sugars.

How much fat is in céréales prêtes à manger?

Céréales prêtes à manger contains 4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does céréales prêtes à manger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (338 % DV), zinc (163 % DV), Riboflavine (B2) (157 % DV), Thiamine (B1) (150 % DV) and Niacine (B3) (150 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales prêtes à manger?

100 g contains 637 mg of sodium, 28 % of the 2,300 mg Daily Value.

Does céréales prêtes à manger have the same nutrition not specified and cooked?

No. Per 100 g, céréales prêtes à manger, QUAKER, Céréales de toutes les baies has 395 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173013. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.