Calories in Cake ou cupcake, pain d'épice

Generic food Sucres et desserts

Cake ou cupcake, pain d'épice contains 276 kcal per 100 g. A typical serving of 1 tasse (100 g) provides about 276 kcal.

Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 17 % of the Daily Value for cuivre, 17 % of the Daily Value for fer and 14 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

276kcal per 100 g
3,6 gprotein
45,3 gcarbohydrates
9,2 gfat
276kcal in 1 tasse (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 276 kcal
Total fat C 9,2 g 12 %
Saturated fat C 2,4 g 12 %
Cholesterol C 32 mg 11 %
Sodium C 411 mg 18 %
Total carbohydrates C 45,3 g 16 %
Dietary fiber C 1 g 4 %
Total sugars C 28,3 g
Protein C 3,6 g 7 %
Vitamine A C 14 µg2 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0,2 µg1 %
Vitamine E C 0,2 mg1 %
Vitamine K C 3,9 µg3 %
Thiamine (B1) C 0,17 mg14 %
Riboflavine (B2) C 0,16 mg12 %
Niacine (B3) C 1,4 mg9 %
Vitamine B6 C 0,027 mg2 %
Folate (B9) C 37 µg9 %
Vitamine B12 C 0,06 µg3 %
Choline C 27,2 mg5 %
Calcium C 62 mg5 %
Fer C 3 mg17 %
Magnésium C 14 mg3 %
Phosphore C 152 mg12 %
Potassium C 217 mg5 %
Zinc C 0,32 mg3 %
Cuivre C 0,15 mg17 %
Sélénium C 3,7 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 65 %Fat: 30 %276kcal / 100 g
  • Protein 5 %
  • Carbohydrates 65 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre17 %Fer17 %Thiamine (B1)14 %Riboflavine (B2)12 %Phosphore12 %Folate (B9)9 %Niacine (B3)9 %Sélénium7 %Choline5 %Calcium5 %

Nutritional insights

  • Protein3,6 gabove the median for cakes et tartes (median 3 g)
  • Fiber1 gbelow the median for cakes et tartes (median 1,2 g)
  • Sugars28,3 gabove the median for cakes et tartes (median 25,9 g)
  • Fat9,2 gin the lowest quarter of cakes et tartes (median 14,8 g)
  • Saturated fat2,4 gin the lowest quarter of cakes et tartes (median 4,1 g)
  • Sodium411 mgin the top quarter of cakes et tartes (median 269 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5 g
Graisses polyinsaturées C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,044 g
CFA 16:0 C1,3 g
SFA 18:0 C1,1 g
MUFA 18:1 C5 g
PUFA 18:3 C0,056 g
PUFA 20:4 C0 g
MUFA 16:1 C0,019 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C41 µg
Rétinol C14 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C40 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C16 µg
Folate, nourriture C10 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cake ou cupcake

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cake ou cupcake, NFS 352 2,8 g 53,6 g 14,8 g
Cake ou cupcake, pomme 376 2,4 g 52,5 g 17,5 g
Cake ou cupcake, banane 379 2,5 g 53,1 g 17,5 g
Cake ou cupcake, Forêt Noire 228 3,5 g 31,3 g 10,7 g
Cake ou cupcake, carotte 374 2,5 g 51,8 g 17,5 g
Cake ou cupcake, noix de coco 368 2,5 g 54,5 g 15,7 g
Cake ou cupcake, chocolat avec glaçage blanc, boulangerie 355 2,8 g 54,4 g 14,6 g
Cake ou cupcake, chocolat avec glaçage blanc, du mélange 349 3,1 g 53,1 g 14,4 g
Cake ou cupcake, chocolat avec glaçage au chocolat, boulangerie 345 3,3 g 52,2 g 15,2 g
Cake ou cupcake, chocolat avec glaçage au chocolat, du mélange 341 3,5 g 51,2 g 15 g
Cake ou cupcake, chocolat, pas de givrage 303 5,1 g 43,3 g 13,2 g
Cake ou cupcake, Chocolat allemand 360 3,7 g 49,9 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Basbousa 282 4,8 g 43,8 g 9,9 g
Tourteaux, meringue au citron 294 4,5 g 43,7 g 11,3 g
Tourteaux, pommes de terre douces 269 5 g 41,1 g 9,8 g
Sandwich à la crème glacée, chocolat 270 4,5 g 39,3 g 11,8 g
Cake, ananas, à l'envers 273 2,4 g 39,1 g 12,2 g
Gâteau à la crème glacée 283 3 g 39,3 g 12,7 g
Bouffée de crème, clair, crème ou crème farcie, glacé, matières grasses réduites 242 3,5 g 41,9 g 7,2 g
Cake, tres leche 270 6,4 g 42 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake ou cupcake?

100 g of cake ou cupcake has 276 kcal. 1 tasse (100 g): about 276 kcal. 1 pièce/slice, n'importe quelle taille (115 g): about 317 kcal.

How much protein is in cake ou cupcake?

Cake ou cupcake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in 1 tasse (100 g). About 5 % of its calories come from protein. Compared with other cakes et tartes, that is above the median (median 3 g).

How many carbs are in cake ou cupcake?

Cake ou cupcake has 45,3 g of total carbohydrates per 100 g, including 1 g of fiber and 28,3 g of sugars.

How much fat is in cake ou cupcake?

Cake ou cupcake contains 9,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does cake ou cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (17 % DV), fer (17 % DV), Thiamine (B1) (14 % DV), Riboflavine (B2) (12 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cake ou cupcake?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707876. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.