Calories in Kuchen oder Cupcake, lebkuchen

Generic food Süßigkeiten und Desserts

Kuchen oder Cupcake, lebkuchen contains 276 kcal per 100 g. A typical serving of 1 Tasse (100 g) provides about 276 kcal.

Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Kuchen und Kuchen on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 17 % of the Daily Value for Kupfer, 17 % of the Daily Value for Eisen and 14 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

276kcal per 100 g
3,6 gprotein
45,3 gcarbohydrates
9,2 gfat
276kcal in 1 Tasse (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 276 kcal
Total fat C 9,2 g 12 %
Saturated fat C 2,4 g 12 %
Cholesterol C 32 mg 11 %
Sodium C 411 mg 18 %
Total carbohydrates C 45,3 g 16 %
Dietary fiber C 1 g 4 %
Total sugars C 28,3 g
Protein C 3,6 g 7 %
Vitamin A C 14 µg2 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,2 mg1 %
Vitamin K C 3,9 µg3 %
Thiamin (B1) C 0,17 mg14 %
Riboflavin (B2) C 0,16 mg12 %
Niacin (B3) C 1,4 mg9 %
Vitamin B6 C 0,027 mg2 %
Folat (B9) C 37 µg9 %
Vitamin B12 C 0,06 µg3 %
Cholin C 27,2 mg5 %
Calcium C 62 mg5 %
Eisen C 3 mg17 %
Magnesium C 14 mg3 %
Phosphor C 152 mg12 %
Kalium C 217 mg5 %
Zink C 0,32 mg3 %
Kupfer C 0,15 mg17 %
Selen C 3,7 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 65 %Fat: 30 %276kcal / 100 g
  • Protein 5 %
  • Carbohydrates 65 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer17 %Eisen17 %Thiamin (B1)14 %Riboflavin (B2)12 %Phosphor12 %Folat (B9)9 %Niacin (B3)9 %Selen7 %Cholin5 %Calcium5 %

Nutritional insights

  • Protein3,6 gabove the median for Kuchen und Kuchen (median 3 g)
  • Fiber1 gbelow the median for Kuchen und Kuchen (median 1,2 g)
  • Sugars28,3 gabove the median for Kuchen und Kuchen (median 25,9 g)
  • Fat9,2 gin the lowest quarter of Kuchen und Kuchen (median 14,8 g)
  • Saturated fat2,4 gin the lowest quarter of Kuchen und Kuchen (median 4,1 g)
  • Sodium411 mgin the top quarter of Kuchen und Kuchen (median 269 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5 g
Mehrfach ungesättigtes Fett C1,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,044 g
SFA 16:0 C1,3 g
SFA 18:0 C1,1 g
MUFA 18:1 C5 g
PUFA 18:3 C0,056 g
PUFA 20:4 C0 g
MUFA 16:1 C0,019 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C41 µg
Retinol C14 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C40 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C16 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kuchen oder Cupcake

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Basbousa 282 4,8 g 43,8 g 9,9 g
Kuchen, zitronenmeringe 294 4,5 g 43,7 g 11,3 g
Kuchen, süßkartoffel 269 5 g 41,1 g 9,8 g
Eiscreme-Sandwich, schokolade 270 4,5 g 39,3 g 11,8 g
Kuchen, ananas, kopfüber nach unten 273 2,4 g 39,1 g 12,2 g
Eiscremekuchen 283 3 g 39,3 g 12,7 g
Sahnepuff, eclair, mit Pustard oder Sahne gefüllt, vereist, reduziertes Fett 242 3,5 g 41,9 g 7,2 g
Kuchen, tres leche 270 6,4 g 42 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kuchen oder Cupcake?

100 g of Kuchen oder Cupcake has 276 kcal. 1 Tasse (100 g): about 276 kcal. 1 Stück/Scheibe, beliebige Größe (115 g): about 317 kcal.

How much protein is in Kuchen oder Cupcake?

Kuchen oder Cupcake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in 1 Tasse (100 g). About 5 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is above the median (median 3 g).

How many carbs are in Kuchen oder Cupcake?

Kuchen oder Cupcake has 45,3 g of total carbohydrates per 100 g, including 1 g of fiber and 28,3 g of sugars.

How much fat is in Kuchen oder Cupcake?

Kuchen oder Cupcake contains 9,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Kuchen oder Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (17 % DV), Eisen (17 % DV), Thiamin (B1) (14 % DV), Riboflavin (B2) (12 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kuchen oder Cupcake?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707876. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.