Calories in Fèves noires et riz, de la restauration rapide / restaurant
Generic food Haricots et légumineuses
Fèves noires et riz, de la restauration rapide / restaurant contains 182 kcal per 100 g. A typical serving of 1 tasse (170 g) provides about 309 kcal.
Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots, pois, légumineuses on FoodFactly, where the median is 164 kcal per 100 g across 23 foods.
100 g provides 29 % of the Daily Value for Folate (B9), 16 % of the Daily Value for Thiamine (B1) and 16 % of the Daily Value for cuivre.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 182 kcal | |
| Total fat C | 7,1 g | 9 % |
| Saturated fat C | 1 g | 5 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 296 mg | 13 % |
| Total carbohydrates C | 23,7 g | 9 % |
| Dietary fiber C | 4,9 g | 18 % |
| Total sugars C | 0,19 g | |
| Protein C | 5,8 g | 12 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1,8 mg | 12 % |
| Vitamine K C | 8,5 µg | 7 % |
| Thiamine (B1) C | 0,19 mg | 16 % |
| Riboflavine (B2) C | 0,035 mg | 3 % |
| Niacine (B3) C | 0,83 mg | 5 % |
| Vitamine B6 C | 0,071 mg | 4 % |
| Folate (B9) C | 114 µg | 29 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 18,4 mg | 3 % |
| Calcium C | 19 mg | 1 % |
| Fer C | 1,6 mg | 9 % |
| Magnésium C | 42 mg | 10 % |
| Phosphore C | 92 mg | 7 % |
| Potassium C | 205 mg | 4 % |
| Zinc C | 0,79 mg | 7 % |
| Cuivre C | 0,14 mg | 16 % |
| Sélénium C | 3,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for haricots, pois, légumineuses (median 5,9 g)
- Fiber4,9 gabove the median for haricots, pois, légumineuses (median 4,2 g)
- Sugars0,19 gin the lowest quarter of haricots, pois, légumineuses (median 0,28 g)
- Fat7,1 gabove the median for haricots, pois, légumineuses (median 4,7 g)
- Saturated fat1 gabove the median for haricots, pois, légumineuses (median 0,72 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water61,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,9 g |
|---|---|
| Graisses polyinsaturées C | 2,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 2,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,004 g |
| CFA 16:0 C | 0,74 g |
| SFA 18:0 C | 0,2 g |
| MUFA 18:1 C | 2,8 g |
| PUFA 18:3 C | 0,35 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,024 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,045 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 61,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 21 µg |
| Folate, nourriture C | 78 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graines de pinto et riz, de la restauration rapide / restaurant | 188 | 5,9 g | 25 g | 7,2 g |
| Graines de rognons et riz, de la restauration rapide / restaurant | 179 | 5,7 g | 23,2 g | 7,1 g |
| Haricots et riz, de la restauration rapide / restaurant | 185 | 6,3 g | 24,4 g | 7 g |
| Fèves pinto et riz brun | 164 | 6 g | 24,9 g | 4,7 g |
| Fèves noires et riz brun | 158 | 5,9 g | 23,5 g | 4,7 g |
| Haricots et riz brun | 155 | 5,8 g | 23 g | 4,6 g |
| Hummus, maison préparée | 177 | 4,9 g | 20,1 g | 8,6 g |
| Fèves noires et riz blanc | 160 | 6 g | 24,4 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fèves noires et riz?
100 g of fèves noires et riz has 182 kcal. 1 tasse (170 g): about 309 kcal.
How much protein is in fèves noires et riz?
Fèves noires et riz contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,9 g in 1 tasse (170 g). About 13 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is below the median (median 5,9 g).
How many carbs are in fèves noires et riz?
Fèves noires et riz has 23,7 g of total carbohydrates per 100 g, including 4,9 g of fiber and 0,19 g of sugars.
How much fat is in fèves noires et riz?
Fèves noires et riz contains 7,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does fèves noires et riz contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (29 % DV), Thiamine (B1) (16 % DV), cuivre (16 % DV), Vitamine E (12 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fèves noires et riz?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708988. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.