Calories in Fèves noires et riz brun

Generic food Haricots et légumineuses

Fèves noires et riz brun contains 158 kcal per 100 g. A typical serving of 1 tasse (170 g) provides about 269 kcal.

Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for haricots, pois, légumineuses on FoodFactly (164 kcal per 100 g).

100 g provides 20 % of the Daily Value for Folate (B9), 17 % of the Daily Value for cuivre and 14 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

158kcal per 100 g
5,9 gprotein
23,5 gcarbohydrates
4,7 gfat
269kcal in 1 tasse (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 158 kcal
Total fat C 4,7 g 6 %
Saturated fat C 0,68 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 211 mg 9 %
Total carbohydrates C 23,5 g 9 %
Dietary fiber C 5,3 g 19 %
Total sugars C 0,27 g
Protein C 5,9 g 12 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,3 mg9 %
Vitamine K C 5,8 µg5 %
Thiamine (B1) C 0,16 mg14 %
Riboflavine (B2) C 0,044 mg3 %
Niacine (B3) C 1,1 mg7 %
Vitamine B6 C 0,057 mg3 %
Folate (B9) C 81 µg20 %
Vitamine B12 C 0 µg0 %
Choline C 21,1 mg4 %
Calcium C 17 mg1 %
Fer C 1,3 mg7 %
Magnésium C 55 mg13 %
Phosphore C 117 mg9 %
Potassium C 230 mg5 %
Zinc C 0,88 mg8 %
Cuivre C 0,15 mg17 %
Sélénium C 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 59 %Fat: 26 %158kcal / 100 g
  • Protein 15 %
  • Carbohydrates 59 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)20 %Cuivre17 %Thiamine (B1)14 %Magnésium13 %Phosphore9 %Vitamine E9 %Zinc8 %Fer7 %Niacine (B3)7 %Sélénium5 %

Nutritional insights

  • Fiber5,3 gin the top quarter of haricots, pois, légumineuses (median 4,2 g)
  • Sugars0,27 gbelow the median for haricots, pois, légumineuses (median 0,28 g)
  • Saturated fat0,68 gbelow the median for haricots, pois, légumineuses (median 0,72 g)
  • Sodium211 mgin the lowest quarter of haricots, pois, légumineuses (median 296 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water64,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,8 g
Graisses polyinsaturées C1,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0,001 g
SFA 14:0 C0,004 g
CFA 16:0 C0,51 g
SFA 18:0 C0,13 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,23 g
PUFA 20:4 C0 g
MUFA 16:1 C0,014 g
PUFA 18:4 C0 g
MUFA 20:1 C0,028 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C64,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C81 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fèves noires et riz blanc 160 6 g 24,4 g 4,3 g
Fèves pinto et riz brun 164 6 g 24,9 g 4,7 g
Fèves pinto et riz blanc 167 6,1 g 25,8 g 4,4 g
Haricots et riz brun 155 5,8 g 23 g 4,6 g
Haricots et riz blanc 158 5,9 g 23,9 g 4,3 g
Haricots et riz, avec viande 162 7,5 g 23,5 g 4,2 g
Haricots et riz brun 162 6,4 g 24,3 g 4,5 g
Fèves noires et riz, de la restauration rapide / restaurant 182 5,8 g 23,7 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fèves noires et riz brun?

100 g of fèves noires et riz brun has 158 kcal. 1 tasse (170 g): about 269 kcal.

How much protein is in fèves noires et riz brun?

Fèves noires et riz brun contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 10 g in 1 tasse (170 g). About 15 % of its calories come from protein.

How many carbs are in fèves noires et riz brun?

Fèves noires et riz brun has 23,5 g of total carbohydrates per 100 g, including 5,3 g of fiber and 0,27 g of sugars.

How much fat is in fèves noires et riz brun?

Fèves noires et riz brun contains 4,7 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

What vitamins and minerals does fèves noires et riz brun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (20 % DV), cuivre (17 % DV), Thiamine (B1) (14 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fèves noires et riz brun?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709035. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.