Calories in Biscuit, blé

Generic food Sucres et desserts

Biscuit, blé contains 362 kcal per 100 g. A typical serving of 1 biscuit (45 g) provides about 163 kcal.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in biscuits, muffins, pains rapides on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 40 % of the Daily Value for phosphore, 37 % of the Daily Value for Thiamine (B1) and 30 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

362kcal per 100 g
7,5 gprotein
43,9 gcarbohydrates
18,2 gfat
163kcal in 1 biscuit (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 362 kcal
Total fat C 18,2 g 23 %
Saturated fat C 11,2 g 56 %
Cholesterol C 2 mg 0,7 %
Sodium C 930 mg 40 %
Total carbohydrates C 43,9 g 16 %
Dietary fiber C 4,5 g 16 %
Total sugars C 3,7 g
Protein C 7,5 g 15 %
Vitamine A C 17 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,52 mg3 %
Vitamine K C 4,4 µg4 %
Thiamine (B1) C 0,45 mg37 %
Riboflavine (B2) C 0,32 mg24 %
Niacine (B3) C 4,2 mg26 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 119 µg30 %
Vitamine B12 C 0 µg0 %
Choline C 4,5 mg0,8 %
Calcium C 70 mg5 %
Fer C 3,2 mg18 %
Magnésium C 45 mg11 %
Phosphore C 501 mg40 %
Potassium C 184 mg4 %
Zinc C 0,84 mg8 %
Cuivre C 0,13 mg14 %
Sélénium C 15,4 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 44 %362kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore40 %Thiamine (B1)37 %Folate (B9)30 %Sélénium28 %Niacine (B3)26 %Riboflavine (B2)24 %Fer18 %Cuivre14 %Magnésium11 %Zinc8 %

Nutritional insights

  • Protein7,5 gin the top quarter of biscuits, muffins, pains rapides (median 6,5 g)
  • Fiber4,5 gin the top quarter of biscuits, muffins, pains rapides (median 1,8 g)
  • Sugars3,7 gin the lowest quarter of biscuits, muffins, pains rapides (median 13,4 g)
  • Fat18,2 gabove the median for biscuits, muffins, pains rapides (median 13,2 g)
  • Saturated fat11,2 gin the top quarter of biscuits, muffins, pains rapides (median 2,8 g)
  • Sodium930 mgin the top quarter of biscuits, muffins, pains rapides (median 413 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,4 g
Graisses polyinsaturées C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2 g
SFA 4:0 C0,004 g
SFA 6:0 C0,029 g
CFA 8:0 C0,35 g
SFA 10:0 C0,28 g
SFA 12:0 C3,1 g
SFA 14:0 C1 g
CFA 16:0 C3,6 g
SFA 18:0 C2,8 g
MUFA 18:1 C2,4 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0 g
MUFA 20:1 C0,015 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C12 µg
Rétinol C17 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C27 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C50 µg
Folate, nourriture C33 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Biscuit

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Biscuit, NFS 370 7,1 g 42,8 g 18,9 g
Biscuit, à partir de pâte réfrigérée 324 6,8 g 49 g 11,2 g
Biscuit, de la restauration rapide / restaurant 370 7,1 g 42,8 g 18,9 g
Biscuit, recette à la maison 350 7 g 44,9 g 16 g
Biscuit, fromage 374 8,7 g 38,8 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gaufre, grains entiers 364 9,2 g 38,6 g 19,2 g
Gaufre, cannelle 373 8,7 g 41,7 g 18,8 g
Gaufre, en clair 373 8,7 g 41,5 g 18,8 g
Bâton de maïs, Style portoricain 415 6,9 g 48,4 g 21 g
Sopaipilla, sans sirop ni miel 367 5,8 g 41,5 g 20,2 g
Puppy hush 296 6,2 g 40,2 g 13,2 g
Biscuit aux fruits 363 6,7 g 46,5 g 17 g
Crêpes, en clair, restauration rapide / restaurant 307 7,2 g 34,1 g 15,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuit?

100 g of biscuit has 362 kcal. 1 biscuit (45 g): about 163 kcal.

How much protein is in biscuit?

Biscuit contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,4 g in 1 biscuit (45 g). About 8 % of its calories come from protein. Compared with other biscuits, muffins, pains rapides, that is among the highest quarter (median 6,5 g).

How many carbs are in biscuit?

Biscuit has 43,9 g of total carbohydrates per 100 g, including 4,5 g of fiber and 3,7 g of sugars.

How much fat is in biscuit?

Biscuit contains 18,2 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).

What vitamins and minerals does biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (40 % DV), Thiamine (B1) (37 % DV), Folate (B9) (30 % DV), sélénium (28 % DV) and Niacine (B3) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in biscuit?

100 g contains 930 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707805. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.