Calories in Biscuit aux fruits

Generic food Sucres et desserts

Biscuit aux fruits contains 363 kcal per 100 g. A typical serving of 1 biscuit (45 g) provides about 163 kcal.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in biscuits, muffins, pains rapides on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 35 % of the Daily Value for phosphore, 34 % of the Daily Value for Thiamine (B1) and 27 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

363kcal per 100 g
6,7 gprotein
46,5 gcarbohydrates
17 gfat
163kcal in 1 biscuit (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 363 kcal
Total fat C 17 g 22 %
Saturated fat C 10,6 g 53 %
Cholesterol C 2 mg 0,7 %
Sodium C 884 mg 38 %
Total carbohydrates C 46,5 g 17 %
Dietary fiber C 2,7 g 10 %
Total sugars C 10 g
Protein C 6,7 g 13 %
Vitamine A C 16 µg2 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0 µg0 %
Vitamine E C 0,44 mg3 %
Vitamine K C 4,4 µg4 %
Thiamine (B1) C 0,41 mg34 %
Riboflavine (B2) C 0,29 mg22 %
Niacine (B3) C 3,4 mg21 %
Vitamine B6 C 0,07 mg4 %
Folate (B9) C 109 µg27 %
Vitamine B12 C 0 µg0 %
Choline C 1,8 mg0,3 %
Calcium C 69 mg5 %
Fer C 2,7 mg15 %
Magnésium C 17 mg4 %
Phosphore C 436 mg35 %
Potassium C 192 mg4 %
Zinc C 0,49 mg4 %
Cuivre C 0,1 mg11 %
Sélénium C 11 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 42 %363kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore35 %Thiamine (B1)34 %Folate (B9)27 %Riboflavine (B2)22 %Niacine (B3)21 %Sélénium20 %Fer15 %Cuivre11 %Calcium5 %Zinc4 %

Nutritional insights

  • Protein6,7 gabove the median for biscuits, muffins, pains rapides (median 6,5 g)
  • Fiber2,7 gin the top quarter of biscuits, muffins, pains rapides (median 1,8 g)
  • Sugars10 gbelow the median for biscuits, muffins, pains rapides (median 13,4 g)
  • Fat17 gabove the median for biscuits, muffins, pains rapides (median 13,2 g)
  • Saturated fat10,6 gin the top quarter of biscuits, muffins, pains rapides (median 2,8 g)
  • Sodium884 mgin the top quarter of biscuits, muffins, pains rapides (median 413 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water26,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,2 g
Graisses polyinsaturées C2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,8 g
SFA 4:0 C0,004 g
SFA 6:0 C0,028 g
CFA 8:0 C0,33 g
SFA 10:0 C0,27 g
SFA 12:0 C2,9 g
SFA 14:0 C0,94 g
CFA 16:0 C3,4 g
SFA 18:0 C2,7 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C16 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C26,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C48 µg
Folate, nourriture C28 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gaufre, cannelle 373 8,7 g 41,7 g 18,8 g
Gaufre, en clair 373 8,7 g 41,5 g 18,8 g
Scône 382 6,7 g 48,1 g 18,4 g
Croissant 406 8,2 g 45,8 g 21 g
Bâtons à toast français, restauration rapide / restaurant 400 7,1 g 48,5 g 20,9 g
Croissant, fruits 396 7,8 g 47 g 19,7 g
Gaufre, grains entiers 364 9,2 g 38,6 g 19,2 g
Biscuit, recette à la maison 350 7 g 44,9 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuit aux fruits?

100 g of biscuit aux fruits has 363 kcal. 1 biscuit (45 g): about 163 kcal.

How much protein is in biscuit aux fruits?

Biscuit aux fruits contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in 1 biscuit (45 g). About 7 % of its calories come from protein. Compared with other biscuits, muffins, pains rapides, that is above the median (median 6,5 g).

How many carbs are in biscuit aux fruits?

Biscuit aux fruits has 46,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 10 g of sugars.

How much fat is in biscuit aux fruits?

Biscuit aux fruits contains 17 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does biscuit aux fruits contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (35 % DV), Thiamine (B1) (34 % DV), Folate (B9) (27 % DV), Riboflavine (B2) (22 % DV) and Niacine (B3) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in biscuit aux fruits?

100 g contains 884 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707807. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.