Calories in Biscuit, trigo

Generic food Dulces y postres

Biscuit, trigo contains 362 kcal per 100 g. A typical serving of 1 biscuit (45 g) provides about 163 kcal.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bizcochos, magdalenas, panes rápidos on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 40% of the Daily Value for fósforo, 37% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

362kcal per 100 g
7,5 gprotein
43,9 gcarbohydrates
18,2 gfat
163kcal in 1 biscuit (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 362 kcal
Total fat C 18,2 g 23%
Saturated fat C 11,2 g 56%
Cholesterol C 2 mg 0,7%
Sodium C 930 mg 40%
Total carbohydrates C 43,9 g 16%
Dietary fiber C 4,5 g 16%
Total sugars C 3,7 g
Protein C 7,5 g 15%
Vitamina A C 17 µg2%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,52 mg3%
Vitamina K C 4,4 µg4%
Thiamin (B1) C 0,45 mg37%
Riboflavin (B2) C 0,32 mg24%
Niacin (B3) C 4,2 mg26%
Vitamina B6 C 0,12 mg7%
Folate (B9) C 119 µg30%
Vitamina B12 C 0 µg0%
Choline C 4,5 mg0,8%
Calcio C 70 mg5%
Iron C 3,2 mg18%
Magnesio C 45 mg11%
Fósforo C 501 mg40%
Potasio C 184 mg4%
Zinc C 0,84 mg8%
Copper C 0,13 mg14%
Selenio C 15,4 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 44%362kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo40%Thiamin (B1)37%Folate (B9)30%Selenio28%Niacin (B3)26%Riboflavin (B2)24%Iron18%Copper14%Magnesio11%Zinc8%

Nutritional insights

  • Protein7,5 gin the top quarter of bizcochos, magdalenas, panes rápidos (median 6,5 g)
  • Fiber4,5 gin the top quarter of bizcochos, magdalenas, panes rápidos (median 1,8 g)
  • Sugars3,7 gin the lowest quarter of bizcochos, magdalenas, panes rápidos (median 13,4 g)
  • Fat18,2 gabove the median for bizcochos, magdalenas, panes rápidos (median 13,2 g)
  • Saturated fat11,2 gin the top quarter of bizcochos, magdalenas, panes rápidos (median 2,8 g)
  • Sodium930 mgin the top quarter of bizcochos, magdalenas, panes rápidos (median 413 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,4 g
Grasa poliinsaturada C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2 g
SFA 4:0 C0,004 g
SFA 6:0 C0,029 g
SFA 8:0 C0,35 g
SFA 10:0 C0,28 g
SFA 12:0 C3,1 g
SFA 14:0 C1 g
SFA 16:0 C3,6 g
SFA 18:0 C2,8 g
MUFA 18:1 C2,4 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0 g
MUFA 20:1 C0,015 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C12 µg
Retinol C17 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C27 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C50 µg
Folato, comida C33 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Biscuit

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Biscuit, NFS 370 7,1 g 42,8 g 18,9 g
Biscuit, de masa refrigerada 324 6,8 g 49 g 11,2 g
Biscuit, comida rápida / restaurante 370 7,1 g 42,8 g 18,9 g
Biscuit, receta casera 350 7 g 44,9 g 16 g
Biscuit, queso 374 8,7 g 38,8 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Waffle, grano entero 364 9,2 g 38,6 g 19,2 g
Waffle, canela 373 8,7 g 41,7 g 18,8 g
Waffle, llano 373 8,7 g 41,5 g 18,8 g
Pegamento de maíz, Estilo puertorriqueño 415 6,9 g 48,4 g 21 g
Sopaipilla, sin jarabe o miel 367 5,8 g 41,5 g 20,2 g
¡Cabrón! 296 6,2 g 40,2 g 13,2 g
Bizcocho con fruta 363 6,7 g 46,5 g 17 g
Pancakes, llano, comida rápida / restaurante 307 7,2 g 34,1 g 15,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuit?

100 g of biscuit has 362 kcal. 1 biscuit (45 g): about 163 kcal.

How much protein is in biscuit?

Biscuit contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 3,4 g in 1 biscuit (45 g). About 8% of its calories come from protein. Compared with other bizcochos, magdalenas, panes rápidos, that is among the highest quarter (median 6,5 g).

How many carbs are in biscuit?

Biscuit has 43,9 g of total carbohydrates per 100 g, including 4,5 g of fiber and 3,7 g of sugars.

How much fat is in biscuit?

Biscuit contains 18,2 g of fat per 100 g, of which 11,2 g is saturated (56% of the Daily Value).

What vitamins and minerals does biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (40% DV), Thiamin (B1) (37% DV), Folate (B9) (30% DV), selenio (28% DV) and Niacin (B3) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in biscuit?

100 g contains 930 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707805. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.