Viande bovine, guéris, boeuf corné, poitrine, brut: Nutrition Facts
Generic food Raw Viande
Viande bovine, guéris, boeuf corné, poitrine, brut contains 198 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 56 kcal.
Roughly 69 % of its calories come from fat, with 30 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits du boeuf on FoodFactly (198 kcal per 100 g).
100 g provides 74 % of the Daily Value for Vitamine B12, 35 % of the Daily Value for sélénium and 30 % of the Daily Value for Vitamine C.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 198 kcal | |
| Total fat ? | 14,9 g | 19 % |
| Saturated fat ? | 4,7 g | 24 % |
| Cholesterol ? | 54 mg | 18 % |
| Sodium ? | 1 217 mg | 53 % |
| Total carbohydrates C | 0,14 g | 0,1 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 14,7 g | 29 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C ? | 27 mg | 30 % |
| Thiamine (B1) ? | 0,043 mg | 4 % |
| Riboflavine (B2) ? | 0,16 mg | 12 % |
| Niacine (B3) ? | 3,7 mg | 23 % |
| Acide pantothénique (B5) ? | 0,57 mg | 11 % |
| Vitamine B6 ? | 0,29 mg | 17 % |
| Folate (B9) C | 5 µg | 1 % |
| Vitamine B12 ? | 1,8 µg | 74 % |
| Calcium ? | 7 mg | 0,5 % |
| Fer ? | 1,7 mg | 9 % |
| Magnésium ? | 14 mg | 3 % |
| Phosphore ? | 117 mg | 9 % |
| Potassium ? | 297 mg | 6 % |
| Zinc ? | 2,9 mg | 26 % |
| Cuivre ? | 0,11 mg | 12 % |
| Manganèse ? | 0,02 mg | 0,9 % |
| Sélénium M | 19 µg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 0,3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,7 gin the lowest quarter of produits du boeuf (median 24,2 g)
- Fat14,9 gabove the median for produits du boeuf (median 9,3 g)
- Saturated fat4,7 gabove the median for produits du boeuf (median 3,5 g)
- Sodium1 217 mgin the top quarter of produits du boeuf (median 61 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water66,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 7,2 g |
|---|---|
| Graisses polyinsaturées ? | 0,53 g |
Amino acids (18)
| Tryptophane ? | 0,13 g |
|---|---|
| Thréonine ? | 0,55 g |
| Isoléucine ? | 0,63 g |
| Leucine ? | 1,1 g |
| Lysine ? | 1,1 g |
| Méthionine ? | 0,34 g |
| Cystine ? | 0,19 g |
| Phénylalanine ? | 0,53 g |
| Tyrosine ? | 0,48 g |
| Valine ? | 0,65 g |
| Arginine ? | 0,91 g |
| Histidine ? | 0,47 g |
| Alanine ? | 1,1 g |
| Acide aspartique ? | 1,4 g |
| Acide glutamique ? | 2,4 g |
| Glycine ? | 1,2 g |
| Proline ? | 1,1 g |
| Sérine ? | 0,59 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,38 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,02 g |
| SFA 12:0 ? | 0,02 g |
| SFA 14:0 ? | 0,36 g |
| CFA 16:0 ? | 2,7 g |
| SFA 18:0 ? | 1,3 g |
| MUFA 18:1 ? | 6,1 g |
| PUFA 18:3 ? | 0,15 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 1,1 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Rétinol ? | 0 µg |
|---|
Sterols (1)
| Phytostérols ? | 0 mg |
|---|
Other components (6)
| Eau ? | 66,6 g |
|---|---|
| Cendres ? | 3,7 g |
| Énergie ? | 828 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 5 µg |
Other forms of Viande bovine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veau, viandes et sous-produits de variétés, pancréas, brut Raw | 182 | 15 g | 0 g | 13,1 g |
| Agneau, viandes et sous-produits de variétés, langue, brut Raw | 222 | 15,7 g | 0 g | 17,2 g |
| Veau, sein, entier, désossé, maigre et gras séparables, brut Raw | 208 | 17,5 g | 0 g | 14,8 g |
| Bacon, dinde, non préparé Raw | 226 | 15,9 g | 1,9 g | 16,9 g |
| Saucisse de porc, link/patty, matières grasses réduites, non préparé Raw | 217 | 16,8 g | 0,2 g | 16,6 g |
| Porc, frais, viandes et sous-produits de variétés, langue, brut Raw | 225 | 16,3 g | 0 g | 17,2 g |
| Porc, frais, composite de la jambe parée, longe, épaule, et des côtes de secours, (y compris les découpes à guérir), maigre et gras séparables, brut Raw | 211 | 18,2 g | 0 g | 14,8 g |
| Agneau, Australien, importés, frais, jambe, entier (coucou et longe de sir), maigre et gras séparables, paré à 1/8" de matière grasse, brut Raw | 215 | 18,2 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw viande bovine?
100 g of raw viande bovine has 198 kcal. 1 oz (28,4 g): about 56 kcal. 1 lb (454 g): about 898 kcal.
Is raw viande bovine high in protein?
Raw viande bovine contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 4,2 g in 1 oz (28,4 g). About 30 % of its calories come from protein. Compared with other produits du boeuf, that is in the lowest quarter (median 24,2 g).
How many carbs are in raw viande bovine?
Raw viande bovine has 0,14 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw viande bovine?
Raw viande bovine contains 14,9 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does raw viande bovine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (74 % DV), sélénium (35 % DV), Vitamine C (30 % DV), zinc (26 % DV) and Niacine (B3) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw viande bovine?
100 g contains 1 217 mg of sodium, 53 % of the 2,300 mg Daily Value.
Does viande bovine have the same nutrition raw and cooked?
No. Per 100 g, viande bovine, guéris, boeuf corné, poitrine, brut has 198 kcal, while viande bovine, découpes au détail, matières grasses séparables, cuits has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170199. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.