Viande bovine, poitrine, moitié plate, maigre séparable seulement, paré à 0" de matière grasse, choix, cuits, braisés: Nutrition Facts
Generic food Cooked Viande
Viande bovine, poitrine, moitié plate, maigre séparable seulement, paré à 0" de matière grasse, choix, cuits, braisés contains 212 kcal per 100 g. A typical serving of 1 steak (293 g) provides about 621 kcal.
Roughly 64 % of its calories come from protein, with 36 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits du boeuf on FoodFactly (198 kcal per 100 g).
100 g provides 105 % of the Daily Value for Vitamine B12, 69 % of the Daily Value for zinc and 59 % of the Daily Value for sélénium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 212 kcal | |
| Total fat M | 8,1 g | 10 % |
| Saturated fat C | 3,1 g | 15 % |
| Cholesterol I | 99 mg | 33 % |
| Sodium I | 52 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 32,6 g | 65 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine E I | 0,43 mg | 3 % |
| Vitamine K I | 1,5 µg | 1 % |
| Thiamine (B1) I | 0,065 mg | 5 % |
| Riboflavine (B2) I | 0,22 mg | 17 % |
| Niacine (B3) I | 4,9 mg | 31 % |
| Acide pantothénique (B5) I | 0,64 mg | 13 % |
| Vitamine B6 I | 0,32 mg | 19 % |
| Folate (B9) I | 11 µg | 3 % |
| Vitamine B12 I | 2,5 µg | 105 % |
| Choline I | 124 mg | 23 % |
| Calcium I | 14 mg | 1 % |
| Fer I | 2,8 mg | 16 % |
| Magnésium I | 21 mg | 5 % |
| Phosphore I | 198 mg | 16 % |
| Potassium I | 256 mg | 5 % |
| Zinc I | 7,6 mg | 69 % |
| Cuivre I | 0,12 mg | 13 % |
| Manganèse I | 0,011 mg | 0,5 % |
| Sélénium I | 32,3 µg | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,6 gin the top quarter of produits du boeuf (median 24,2 g)
- Fat8,1 gbelow the median for produits du boeuf (median 9,3 g)
- Saturated fat3,1 gbelow the median for produits du boeuf (median 3,5 g)
- Sodium52 mgin the lowest quarter of produits du boeuf (median 61 mg)
- Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
- Water59,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,4 g |
|---|---|
| Graisses polyinsaturées C | 0,28 g |
Amino acids (19)
| Tryptophane M | 0,21 g |
|---|---|
| Thréonine M | 1,3 g |
| Isoléucine M | 1,5 g |
| Leucine M | 2,6 g |
| Lysine M | 2,8 g |
| Méthionine M | 0,85 g |
| Cystine M | 0,42 g |
| Phénylalanine M | 1,3 g |
| Tyrosine M | 1 g |
| Valine M | 1,6 g |
| Arginine M | 2,1 g |
| Histidine M | 1 g |
| Alanine M | 2 g |
| Acide aspartique M | 3 g |
| Acide glutamique M | 4,9 g |
| Glycine M | 2 g |
| Proline M | 1,6 g |
| Sérine M | 1,3 g |
| Hydroxyproline I | 0,34 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 0,23 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0,004 g |
| SFA 12:0 I | 0,008 g |
| SFA 14:0 I | 0,23 g |
| CFA 16:0 I | 1,8 g |
| SFA 18:0 I | 1 g |
| MUFA 18:1 I | 3,1 g |
| PUFA 18:3 I | 0,019 g |
| PUFA 20:4 I | 0,031 g |
| MUFA 16:1 I | 0,29 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,004 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (9)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta Z | 0 mg |
| Tocophérol, gamma Z | 0 mg |
| Tocophérol, delta Z | 0 mg |
Other components (11)
| Eau M | 59,2 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,1 g |
| Théobromine Z | 0 mg |
| Énergie C | 887 kJ |
| Vitamine A, UI ? | 0 IU |
| Folate, nourriture I | 11 µg |
| Bétaïne I | 16,3 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Viande bovine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agneau, Nouvelle-Zélande, importés, avant-courrier, maigre séparable seulement, cuits, braisés Cooked | 209 | 33,3 g | 0 g | 8,4 g |
| Veau, jambe (en haut), maigre et gras séparables, cuits, frites, non panées Cooked | 211 | 31,8 g | 0 g | 8,4 g |
| Agneau, Nouvelle-Zélande, importés, châle arrière, maigre séparable seulement, cuits, braisés Cooked | 196 | 32,5 g | 0 g | 7,4 g |
| Agneau, cube pour ragoût ou kabob (jambe et épaule), maigre séparable seulement, paré à 1/4" de matière grasse, cuits, braisés Cooked | 223 | 33,7 g | 0 g | 8,8 g |
| Veau, longe, maigre séparable seulement, cuits, braisés Cooked | 226 | 33,6 g | 0 g | 9,2 g |
| Agneau, Australien, importés, frais, jambe, débarrassez-vous, osseux, maigre séparable seulement, paré à 1/8" de matière grasse, cuits, grillés Cooked | 215 | 32,1 g | 0 g | 9,6 g |
| Veau, épaule, lame, maigre séparable seulement, cuits, braisés Cooked | 198 | 32,7 g | 0 g | 6,5 g |
| Veau, composites de découpes de détail parés, maigre séparable seulement, cuits Cooked | 196 | 31,9 g | 0 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked viande bovine?
100 g of cooked viande bovine has 212 kcal. 1 steak (293 g): about 621 kcal. 3 oz (85 g): about 180 kcal.
Is cooked viande bovine high in protein?
Cooked viande bovine contains 32,6 g of protein per 100 g (65 % of the 50 g Daily Value), or 95,6 g in 1 steak (293 g). About 64 % of its calories come from protein. Compared with other produits du boeuf, that is among the highest quarter (median 24,2 g).
How many carbs are in cooked viande bovine?
Cooked viande bovine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked viande bovine?
Cooked viande bovine contains 8,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does cooked viande bovine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (105 % DV), zinc (69 % DV), sélénium (59 % DV), Niacine (B3) (31 % DV) and choline (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked viande bovine?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does viande bovine have the same nutrition cooked and raw?
No. Per 100 g, viande bovine, poitrine, moitié plate, maigre séparable seulement, paré à 0" de matière grasse, choix, cuits, braisés has 212 kcal, while viande bovine, découpes au détail, matières grasses séparables, brut has 674 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170601. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.