Veau, épaule, lame, maigre séparable seulement, cuits, braisés: Nutrition Facts
Generic food Cooked Viande
Veau, épaule, lame, maigre séparable seulement, cuits, braisés contains 198 kcal per 100 g. A typical serving of 1 pièce, cuite, à l'exclusion des déchets, rendement de 1 lb de viande crue avec déchets (174 g) provides about 345 kcal.
Roughly 69 % of its calories come from protein, with 31 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits d'agneau, de veau et de gibier on FoodFactly (196 kcal per 100 g).
100 g provides 84 % of the Daily Value for Vitamine B12, 67 % of the Daily Value for zinc and 36 % of the Daily Value for Niacine (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 198 kcal | |
| Total fat ? | 6,5 g | 8 % |
| Saturated fat ? | 1,8 g | 9 % |
| Cholesterol ? | 158 mg | 53 % |
| Sodium ? | 101 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 32,7 g | 65 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0 µg | 0 % |
| Vitamine E ? | 0,45 mg | 3 % |
| Vitamine K I | 6,8 µg | 6 % |
| Thiamine (B1) ? | 0,06 mg | 5 % |
| Riboflavine (B2) ? | 0,36 mg | 28 % |
| Niacine (B3) ? | 5,7 mg | 36 % |
| Acide pantothénique (B5) ? | 1,6 mg | 32 % |
| Vitamine B6 ? | 0,25 mg | 15 % |
| Folate (B9) C | 15 µg | 4 % |
| Vitamine B12 ? | 2 µg | 84 % |
| Choline I | 127 mg | 23 % |
| Calcium ? | 40 mg | 3 % |
| Fer ? | 1,5 mg | 8 % |
| Magnésium ? | 28 mg | 7 % |
| Phosphore ? | 252 mg | 20 % |
| Potassium ? | 305 mg | 6 % |
| Zinc ? | 7,4 mg | 67 % |
| Cuivre ? | 0,17 mg | 19 % |
| Manganèse ? | 0,038 mg | 2 % |
| Sélénium C | 14,5 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,7 gin the top quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat6,5 gbelow the median for produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat1,8 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium101 mgin the top quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
- Water59,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 2,3 g |
|---|---|
| Graisses polyinsaturées ? | 0,58 g |
Amino acids (18)
| Tryptophane ? | 0,33 g |
|---|---|
| Thréonine ? | 1,4 g |
| Isoléucine ? | 1,6 g |
| Leucine ? | 2,6 g |
| Lysine ? | 2,7 g |
| Méthionine ? | 0,76 g |
| Cystine ? | 0,37 g |
| Phénylalanine ? | 1,3 g |
| Tyrosine ? | 1 g |
| Valine ? | 1,8 g |
| Arginine ? | 1,9 g |
| Histidine ? | 1,2 g |
| Alanine ? | 1,9 g |
| Acide aspartique ? | 2,8 g |
| Acide glutamique ? | 5,2 g |
| Glycine ? | 1,7 g |
| Proline ? | 1,4 g |
| Sérine ? | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,44 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,01 g |
| SFA 14:0 ? | 0,12 g |
| CFA 16:0 ? | 1,1 g |
| SFA 18:0 ? | 0,62 g |
| MUFA 18:1 ? | 2,1 g |
| PUFA 18:3 ? | 0,03 g |
| PUFA 20:4 ? | 0,11 g |
| MUFA 16:1 ? | 0,21 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 0 IU |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (13)
| Eau ? | 59,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,2 g |
| Théobromine Z | 0 mg |
| Énergie ? | 828 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (dihydrophylloquinone) Z | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 15 µg |
| Bétaïne I | 16,7 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Veau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked veau?
100 g of cooked veau has 198 kcal. 1 pièce, cuite, à l'exclusion des déchets, rendement de 1 lb de viande crue avec déchets (174 g): about 345 kcal. 3 oz (85 g): about 168 kcal.
Is cooked veau high in protein?
Cooked veau contains 32,7 g of protein per 100 g (65 % of the 50 g Daily Value), or 56,8 g in 1 pièce, cuite, à l'exclusion des déchets, rendement de 1 lb de viande crue avec déchets (174 g). About 69 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is among the highest quarter (median 22,8 g).
How many carbs are in cooked veau?
Cooked veau has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked veau?
Cooked veau contains 6,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does cooked veau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (84 % DV), zinc (67 % DV), Niacine (B3) (36 % DV), Acide pantothénique (B5) (32 % DV) and Riboflavine (B2) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked veau?
100 g contains 101 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does veau have the same nutrition cooked and raw?
No. Per 100 g, veau, épaule, lame, maigre séparable seulement, cuits, braisés has 198 kcal, while veau, Australien, côtes, rôti de côtes, maigre séparable seulement, brut has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173839. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.