Calories in Haricots, à partir de produits séchés, NS en fonction du type, pas de gras ajouté
Generic food Dried or dry Haricots et légumineuses
Haricots, à partir de produits séchés, NS en fonction du type, pas de gras ajouté contains 139 kcal per 100 g. A typical serving of 1 oz sec, rendement après cuisson (70 g) provides about 97 kcal.
Roughly 71 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots, pois, légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.
100 g provides 39 % of the Daily Value for Folate (B9), 24 % of the Daily Value for cuivre and 16 % of the Daily Value for Thiamine (B1).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 139 kcal | |
| Total fat C | 0,62 g | 0,8 % |
| Saturated fat C | 0,14 g | 0,7 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 232 mg | 10 % |
| Total carbohydrates C | 25,4 g | 9 % |
| Dietary fiber C | 8,9 g | 32 % |
| Total sugars C | 0,33 g | |
| Protein C | 8,9 g | 18 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0,6 mg | 0,7 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,92 mg | 6 % |
| Vitamine K C | 3,4 µg | 3 % |
| Thiamine (B1) C | 0,19 mg | 16 % |
| Riboflavine (B2) C | 0,058 mg | 4 % |
| Niacine (B3) C | 0,34 mg | 2 % |
| Vitamine B6 C | 0,18 mg | 10 % |
| Folate (B9) C | 157 µg | 39 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 34,4 mg | 6 % |
| Calcium C | 41 mg | 3 % |
| Fer C | 2,1 mg | 12 % |
| Magnésium C | 55 mg | 13 % |
| Phosphore C | 144 mg | 12 % |
| Potassium C | 413 mg | 9 % |
| Zinc C | 1 mg | 9 % |
| Cuivre C | 0,22 mg | 24 % |
| Sélénium C | 4,9 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 71 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the top quarter of haricots, pois, légumineuses (median 8,3 g)
- Fiber8,9 gin the top quarter of haricots, pois, légumineuses (median 7,2 g)
- Sugars0,33 gin the lowest quarter of haricots, pois, légumineuses (median 1,6 g)
- Fat0,62 gin the lowest quarter of haricots, pois, légumineuses (median 6,8 g)
- Saturated fat0,14 gin the lowest quarter of haricots, pois, légumineuses (median 0,95 g)
- Sodium232 mgbelow the median for haricots, pois, légumineuses (median 237 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
- Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,11 g |
|---|---|
| Graisses polyinsaturées C | 0,23 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,13 g |
| SFA 18:0 C | 0,004 g |
| MUFA 18:1 C | 0,11 g |
| PUFA 18:3 C | 0,13 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 63,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 157 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Haricots
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graines de pinto, à partir de produits séchés, pas de gras ajouté Dried or dry | 142 | 9 g | 26,1 g | 0,65 g |
| Haricots noirs, à partir de produits séchés, pas de gras ajouté Dried or dry | 131 | 8,8 g | 23,6 g | 0,54 g |
| Haricots rognons, à partir de produits séchés, pas de gras ajouté Dried or dry | 126 | 8,6 g | 22,7 g | 0,5 g |
| Lentilles, à partir de produits séchés, pas de gras ajouté Dried or dry | 115 | 9 g | 20 g | 0,38 g |
| Pois fendus, à partir de produits séchés, pas de gras ajouté Dried or dry | 117 | 8,3 g | 21 g | 0,39 g |
| Haricots blancs, à partir de produits séchés, pas de gras ajouté Dried or dry | 138 | 9,7 g | 24,9 g | 0,35 g |
| Pois chiches, à partir de produits séchés, pas de gras ajouté Dried or dry | 163 | 8,8 g | 27,3 g | 2,6 g |
| Graines de pinto, à partir de produits séchés, graisse ajoutée Dried or dry | 191 | 8,4 g | 24,4 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry haricots?
100 g of dried or dry haricots has 139 kcal. 1 oz sec, rendement après cuisson (70 g): about 97 kcal. 1 tasse (180 g): about 250 kcal.
How much protein is in dried or dry haricots?
Dried or dry haricots contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,2 g in 1 oz sec, rendement après cuisson (70 g). About 25 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is among the highest quarter (median 8,3 g).
How many carbs are in dried or dry haricots?
Dried or dry haricots has 25,4 g of total carbohydrates per 100 g, including 8,9 g of fiber and 0,33 g of sugars.
How much fat is in dried or dry haricots?
Dried or dry haricots contains 0,62 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does dried or dry haricots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (39 % DV), cuivre (24 % DV), Thiamine (B1) (16 % DV), magnésium (13 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry haricots?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Does haricots have the same nutrition dried or dry and cooked?
No. Per 100 g, haricots, à partir de produits séchés, NS en fonction du type, pas de gras ajouté has 139 kcal, while haricots, cuits, en conserve, pas de sel ajouté has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707349. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.