Calories in Haricots et tomates, graisse ajoutée
Generic food Haricots et légumineuses
Haricots et tomates, graisse ajoutée contains 142 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 369 kcal.
Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots, pois, légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.
100 g provides 26 % of the Daily Value for Folate (B9), 19 % of the Daily Value for cuivre and 13 % of the Daily Value for Vitamine E.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 142 kcal | |
| Total fat C | 5,6 g | 7 % |
| Saturated fat C | 0,78 g | 4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 351 mg | 15 % |
| Total carbohydrates C | 17,8 g | 6 % |
| Dietary fiber C | 6,1 g | 22 % |
| Total sugars C | 1,3 g | |
| Protein C | 6,1 g | 12 % |
| Vitamine A C | 7 µg | 0,8 % |
| Vitamine C C | 2,5 mg | 3 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 2 mg | 13 % |
| Vitamine K C | 8,2 µg | 7 % |
| Thiamine (B1) C | 0,13 mg | 11 % |
| Riboflavine (B2) C | 0,057 mg | 4 % |
| Niacine (B3) C | 0,53 mg | 3 % |
| Vitamine B6 C | 0,14 mg | 8 % |
| Folate (B9) C | 103 µg | 26 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 25 mg | 5 % |
| Calcium C | 31 mg | 2 % |
| Fer C | 1,6 mg | 9 % |
| Magnésium C | 39 mg | 9 % |
| Phosphore C | 100 mg | 8 % |
| Potassium C | 355 mg | 8 % |
| Zinc C | 0,71 mg | 6 % |
| Cuivre C | 0,17 mg | 19 % |
| Sélénium C | 3,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 49 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of haricots, pois, légumineuses (median 8,3 g)
- Fiber6,1 gbelow the median for haricots, pois, légumineuses (median 7,2 g)
- Sugars1,3 gbelow the median for haricots, pois, légumineuses (median 1,6 g)
- Fat5,6 gbelow the median for haricots, pois, légumineuses (median 6,8 g)
- Saturated fat0,78 gbelow the median for haricots, pois, légumineuses (median 0,95 g)
- Sodium351 mgin the top quarter of haricots, pois, légumineuses (median 237 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,2 g |
|---|---|
| Graisses polyinsaturées C | 2,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,003 g |
| CFA 16:0 C | 0,58 g |
| SFA 18:0 C | 0,15 g |
| MUFA 18:1 C | 2,2 g |
| PUFA 18:3 C | 0,31 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,018 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,034 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 81 µg |
|---|---|
| Lycopène C | 4 330 µg |
| Lutéine + zéaxanthine C | 7 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 68,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 103 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Haricots et tomates
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots et tomates, pas de gras ajouté | 101 | 6,4 g | 18,8 g | 0,51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots de Lima, NFS | 165 | 7,3 g | 19,4 g | 6,9 g |
| Pois noircis, NFS | 166 | 7,2 g | 19,3 g | 7 g |
| Piments, végétarien | 119 | 6,3 g | 18,9 g | 2,4 g |
| Fèves noires et riz brun | 158 | 5,9 g | 23,5 g | 4,7 g |
| Lentilles, NFS | 166 | 8,4 g | 18,7 g | 6,9 g |
| Tél. | 145 | 8,6 g | 19,2 g | 4,3 g |
| Haricots rognons, NFS | 177 | 8,1 g | 21,2 g | 7 g |
| Haricots et riz brun | 155 | 5,8 g | 23 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in haricots et tomates?
100 g of haricots et tomates has 142 kcal. 1 tasse (260 g): about 369 kcal.
How much protein is in haricots et tomates?
Haricots et tomates contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 15,7 g in 1 tasse (260 g). About 17 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is in the lowest quarter (median 8,3 g).
How many carbs are in haricots et tomates?
Haricots et tomates has 17,8 g of total carbohydrates per 100 g, including 6,1 g of fiber and 1,3 g of sugars.
How much fat is in haricots et tomates?
Haricots et tomates contains 5,6 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
What vitamins and minerals does haricots et tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (26 % DV), cuivre (19 % DV), Vitamine E (13 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in haricots et tomates?
100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707394. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.