Calories in Bagels, œuf
Generic food Pain et produits cuits au four
Bagels, œuf contains 278 kcal per 100 g. A typical serving of 1 bagel moyen, 3-1/2" à 4" dia (105 g) provides about 292 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 56 % of the Daily Value for sélénium, 45 % of the Daily Value for Thiamine (B1) and 34 % of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 278 kcal | |
| Total fat ? | 2,1 g | 3 % |
| Saturated fat ? | 0,42 g | 2 % |
| Cholesterol ? | 24 mg | 8 % |
| Sodium ? | 505 mg | 22 % |
| Total carbohydrates C | 53 g | 19 % |
| Dietary fiber ? | 2,3 g | 8 % |
| Total sugars | not reported | |
| Protein ? | 10,6 g | 21 % |
| Vitamine A C | 33 µg | 4 % |
| Vitamine C ? | 0,6 mg | 0,7 % |
| Thiamine (B1) ? | 0,54 mg | 45 % |
| Riboflavine (B2) ? | 0,24 mg | 18 % |
| Niacine (B3) ? | 3,4 mg | 22 % |
| Acide pantothénique (B5) ? | 0,67 mg | 13 % |
| Vitamine B6 ? | 0,087 mg | 5 % |
| Folate (B9) C | 134 µg | 34 % |
| Vitamine B12 ? | 0,16 µg | 7 % |
| Calcium ? | 13 mg | 1 % |
| Fer ? | 4 mg | 22 % |
| Magnésium ? | 25 mg | 6 % |
| Phosphore ? | 84 mg | 7 % |
| Potassium ? | 68 mg | 1 % |
| Zinc ? | 0,77 mg | 7 % |
| Cuivre ? | 0,09 mg | 10 % |
| Manganèse ? | 0,41 mg | 18 % |
| Sélénium C | 30,6 µg | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of produits cuits au four (median 6,7 g)
- Fiber2,3 gbelow the median for produits cuits au four (median 2,4 g)
- Fat2,1 gin the lowest quarter of produits cuits au four (median 11 g)
- Saturated fat0,42 gin the lowest quarter of produits cuits au four (median 2,6 g)
- Sodium505 mgabove the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water32,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,42 g |
|---|---|
| Graisses polyinsaturées ? | 0,64 g |
Amino acids (18)
| Tryptophane ? | 0,13 g |
|---|---|
| Thréonine ? | 0,31 g |
| Isoléucine ? | 0,41 g |
| Leucine ? | 0,75 g |
| Lysine ? | 0,26 g |
| Méthionine ? | 0,19 g |
| Cystine ? | 0,23 g |
| Phénylalanine ? | 0,52 g |
| Tyrosine ? | 0,31 g |
| Valine ? | 0,46 g |
| Arginine ? | 0,39 g |
| Histidine ? | 0,23 g |
| Alanine ? | 0,35 g |
| Acide aspartique ? | 0,48 g |
| Acide glutamique ? | 3,5 g |
| Glycine ? | 0,37 g |
| Proline ? | 1,2 g |
| Sérine ? | 0,53 g |
Individual fatty acids (15)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,003 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,6 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,003 g |
| CFA 16:0 ? | 0,34 g |
| SFA 18:0 ? | 0,076 g |
| MUFA 18:1 ? | 0,38 g |
| PUFA 18:3 ? | 0,026 g |
| PUFA 20:4 ? | 0,012 g |
| MUFA 16:1 ? | 0,035 g |
| MUFA 20:1 ? | 0,002 g |
| MUFA 22:1 ? | 0 g |
Carotenoids (1)
| Rétinol C | 33 µg |
|---|
Other components (6)
| Eau ? | 32,7 g |
|---|---|
| Cendres ? | 1,6 g |
| Énergie ? | 1 163 kJ |
| Vitamine A, UI ? | 109 IU |
| Acide folique C | 66 µg |
| Folate, nourriture ? | 22 µg |
Other forms of Bagels
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, blé | 250 | 10,2 g | 48,9 g | 1,5 g |
| Bagels, multigrains | 241 | 9,9 g | 47,5 g | 1,2 g |
| Bagels, cannelle-raisine | 274 | 9,8 g | 55,2 g | 1,7 g |
| Bagels, cannelle-raisine, grillé Cooked | 294 | 10,6 g | 59,3 g | 1,8 g |
| Bagels, son d'avoine | 255 | 10,7 g | 53,3 g | 1,2 g |
| Bagels, grains entiers blancs | 255 | 9,3 g | 54,5 g | 0 g |
| Bagels, en clair, enrichi, avec propionate de calcium (comprend l'oignon, coquelicot, sésame) | 264 | 10,6 g | 52,4 g | 1,3 g |
| Bagels, en clair, enrichi, avec propionate de calcium (comprend l'oignon, coquelicot, sésame), grillé Cooked | 287 | 11,1 g | 57,4 g | 1,4 g |
| Bagels, en clair, enrichi, sans propionate de calcium (comprend l'oignon, coquelicot, sésame) | 275 | 10,5 g | 53,4 g | 1,6 g |
| Bagels, en clair, non enrichis, avec propionate de calcium (comprend l'oignon, coquelicot, sésame) | 275 | 10,5 g | 53,4 g | 1,6 g |
| Bagels, en clair, non enrichis, sans propionate de calcium(comprend l'oignon, coquelicot, sésame) | 275 | 10,5 g | 53,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain, pita, blanc, non enrichis | 275 | 9,1 g | 55,7 g | 1,2 g |
| Pain, natif, eau, Style portoricain | 279 | 10,4 g | 52,2 g | 3,3 g |
| Pain, pita, blanc, enrichi | 275 | 9,1 g | 55,7 g | 1,2 g |
| Pain, pita | 275 | 9,1 g | 55,7 g | 1,2 g |
| Emballeurs de coton (y compris les emballages en rouleaux d'oeufs) | 291 | 9,8 g | 57,9 g | 1,5 g |
| Rouleaux, dur (inclut kaiser) | 293 | 9,9 g | 52,7 g | 4,3 g |
| Rouleaux, dur, NS comme pour la farine principale | 293 | 9,9 g | 52,7 g | 4,3 g |
| Rouleaux, blanc, dur | 293 | 9,9 g | 52,7 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bagels?
100 g of bagels has 278 kcal. 1 bagel moyen, 3-1/2" à 4" dia (105 g): about 292 kcal. 1 mini bagel, 2-1/2" dia (26 g): about 72 kcal. 1 oz (28,4 g): about 79 kcal.
Is bagels high in protein?
Bagels contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 11,1 g in 1 bagel moyen, 3-1/2" à 4" dia (105 g). About 16 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).
How many carbs are in bagels?
Bagels has 53 g of total carbohydrates per 100 g, including 2,3 g of fiber.
How much fat is in bagels?
Bagels contains 2,1 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (56 % DV), Thiamine (B1) (45 % DV), Folate (B9) (34 % DV), fer (22 % DV) and Niacine (B3) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in bagels?
100 g contains 505 mg of sodium, 22 % of the 2,300 mg Daily Value.
Does bagels have the same nutrition not specified and cooked?
No. Per 100 g, bagels, œuf has 278 kcal, while bagels, cannelle-raisine, grillé has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174901. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.