Calories in Stuffed shells, cheese-filled, no sauce

Generic food Meals and Dishes

Stuffed shells, cheese-filled, no sauce contains 205 kcal per 100 g. A typical serving of 1 cup (152 g) provides about 312 kcal.

Roughly 43% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 24% of the Daily Value for selenium, 23% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

205kcal per 100 g
9.9 gprotein
22.2 gcarbohydrates
8.5 gfat
312kcal in 1 cup (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 205 kcal
Total fat C 8.5 g 11%
Saturated fat C 4.5 g 22%
Cholesterol C 84 mg 28%
Sodium C 428 mg 19%
Total carbohydrates C 22.2 g 8%
Dietary fiber C 0.7 g 3%
Total sugars C 0.53 g
Protein C 9.9 g 20%
Vitamin A C 97 µg11%
Vitamin C C 0 mg0%
Vitamin D C 0.5 µg3%
Vitamin E C 0.35 mg2%
Vitamin K C 0.8 µg0.7%
Thiamin (B1) C 0.21 mg17%
Riboflavin (B2) C 0.3 mg23%
Niacin (B3) C 1.5 mg10%
Vitamin B6 C 0.072 mg4%
Folate (B9) C 54 µg14%
Vitamin B12 C 0.53 µg22%
Choline C 48.3 mg9%
Calcium C 175 mg13%
Iron C 1.7 mg9%
Magnesium C 19 mg5%
Phosphorus C 172 mg14%
Potassium C 151 mg3%
Zinc C 0.97 mg9%
Copper C 0.042 mg5%
Selenium C 13.4 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 43%Fat: 37%205kcal / 100 g
  • Protein 19%
  • Carbohydrates 43%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium24%Riboflavin (B2)23%Vitamin B1222%Thiamin (B1)17%Phosphorus14%Folate (B9)14%Calcium13%Vitamin A11%Niacin (B3)10%Iron9%

Nutritional insights

  • Protein9.9 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
  • Fiber0.7 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
  • Sugars0.53 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
  • Fat8.5 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
  • Saturated fat4.5 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 2 g)
  • Sodium428 mgin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
  • Water57.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.1 g
Polyunsaturated fat C0.67 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.6 g
SFA 4:0 C0.14 g
SFA 6:0 C0.11 g
SFA 8:0 C0.071 g
SFA 10:0 C0.17 g
SFA 12:0 C0.2 g
SFA 14:0 C0.64 g
SFA 16:0 C2.3 g
SFA 18:0 C0.75 g
MUFA 18:1 C2 g
PUFA 18:3 C0.039 g
PUFA 20:4 C0.009 g
MUFA 16:1 C0.15 g
PUFA 18:4 C0 g
MUFA 20:1 C0.012 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.004 g
Carotenoids (6)
Beta-carotene C2 µg
Lycopene C0 µg
Lutein + zeaxanthin C76 µg
Retinol C97 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Water C57.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C23 µg
Folate, food C14 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Stuffed shells

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Manicotti, cheese-filled, no sauce 207 10.4 g 20.4 g 9.3 g
Tortellini, spinach-filled, no sauce 188 8.9 g 21.4 g 7.4 g
Ravioli, NS as to filling, no sauce 185 10.3 g 19.9 g 7 g
Egg white sandwich, with cheese 196 11.1 g 21.2 g 7.5 g
Gyro sandwich 184 11.2 g 18.8 g 6.8 g
Macaroni or noodles with cheese 223 8.7 g 23.1 g 10.5 g
Burrito, pork, with beans and rice, cheese 226 10.5 g 26 g 8.5 g
Burrito, beef, with beans and rice, cheese 225 10.8 g 26 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in stuffed shells?

100 g of stuffed shells has 205 kcal. 1 cup (152 g): about 312 kcal. 1 shell, jumbo (60 g): about 123 kcal.

How much protein is in stuffed shells?

Stuffed shells contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 15.1 g in 1 cup (152 g). About 19% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is among the highest quarter (median 5.8 g).

How many carbs are in stuffed shells?

Stuffed shells has 22.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.53 g of sugars.

How much fat is in stuffed shells?

Stuffed shells contains 8.5 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does stuffed shells contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (24% DV), Riboflavin (B2) (23% DV), Vitamin B12 (22% DV), Thiamin (B1) (17% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in stuffed shells?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708779. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.