Calories in Sauce, caballo radical
Generic food Sopas y salsas
Sauce, caballo radical contains 503 kcal per 100 g. A typical serving of 1 tsp (5,6 g) provides about 28 kcal.
Roughly 91% of its calories come from fat, with 8% from carbohydrates and 0,9% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 76% of the Daily Value for Vitamina K and 28% of the Daily Value for Vitamina E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 503 kcal | |
| Total fat M | 50,9 g | 65% |
| Saturated fat C | 8,2 g | 41% |
| Trans fat C | 0,18 g | |
| Cholesterol C | 50 mg | 17% |
| Sodium M | 730 mg | 32% |
| Total carbohydrates C | 10,1 g | 4% |
| Dietary fiber M | 1 g | 4% |
| Total sugars M | 9 g | |
| Protein M | 1,1 g | 2% |
| Vitamina A C | 17 µg | 2% |
| Vitamina C M | 0,2 mg | 0,2% |
| Vitamina D C | 0,2 µg | 1% |
| Vitamina E C | 4,2 mg | 28% |
| Vitamina K M | 91,3 µg | 76% |
| Thiamin (B1) M | 0,05 mg | 4% |
| Riboflavin (B2) M | 0,045 mg | 3% |
| Niacin (B3) M | 0,12 mg | 0,7% |
| Ácido pantoténico (B5) M | 0 mg | 0% |
| Vitamina B6 M | 0,037 mg | 2% |
| Folate (B9) C | 1 µg | 0,3% |
| Vitamina B12 C | 0,09 µg | 4% |
| Choline C | 38,4 mg | 7% |
| Calcio M | 12 mg | 0,9% |
| Iron M | 0,23 mg | 1% |
| Magnesio M | 6 mg | 1% |
| Fósforo M | 19 mg | 2% |
| Potasio M | 44 mg | 0,9% |
| Zinc M | 0,17 mg | 2% |
| Copper M | 0,018 mg | 2% |
| Manganese M | 0,045 mg | 2% |
| Selenio M | 2,2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9%
- Carbohydrates 8%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of sopas, sauces y gravies (median 2,2 g)
- Fiber1 gabove the median for sopas, sauces y gravies (median 0,7 g)
- Sugars9 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
- Fat50,9 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
- Saturated fat8,2 gin the top quarter of sopas, sauces y gravies (median 0,5 g)
- Sodium730 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
- Water35,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 13,1 g |
|---|---|
| Grasa poliinsaturada C | 29,2 g |
Sugars and starch (7)
| Starch M | 0,5 g |
|---|---|
| Sucrose M | 0,88 g |
| Glucose M | 4,1 g |
| Fructosa M | 4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,004 g |
| ALA (omega-3, 18:3 n-3) M | 3,4 g |
| Ácido linoléico (omega-6, 18:2) ? | 25,5 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0,014 g |
| SFA 12:0 M | 0,005 g |
| SFA 14:0 M | 0,043 g |
| SFA 16:0 M | 5,4 g |
| SFA 18:0 M | 2,3 g |
| SFA 20:0 M | 0,19 g |
| MUFA 18:1 ? | 12,5 g |
| PUFA 18:3 ? | 3,6 g |
| PUFA 20:4 M | 0,03 g |
| SFA 22:0 M | 0,18 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,055 g |
| PUFA 18:4 M | 0,002 g |
| MUFA 20:1 M | 0,34 g |
| MUFA 22:1 ? | 0,13 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,011 g |
| SFA 17:0 M | 0,049 g |
| SFA 24:0 M | 0,069 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,023 g |
| TFA 22:1 t M | 0,008 g |
| TFA 18:2 t no se define ulteriormente M | 0,15 g |
| PUFA 18:2 CLA M | 0,048 g |
| MUFA 24:1 c M | 0,009 g |
| PUFA 20:2 n-6 c,c M | 0,024 g |
| MUFA 16:1 c M | 0,055 g |
| MUFA 18:1 c M | 12,5 g |
| PUFA 18:2 n-6 c,c M | 25,3 g |
| MUFA 22:1 c M | 0,12 g |
| PUFA 18:3 n-6 c,c M | 0,17 g |
| MUFA 17:1 M | 0,028 g |
| PUFA 20:3 ? | 0,005 g |
| Ácidos grasos, trans-monoenoico total C | 0,031 g |
| Ácidos grasos, trans-polienoico total C | 0,15 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,003 g |
| PUFA 20:3 n-6 M | 0,002 g |
| PUFA 18.3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Betacaroteno C | 4 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 51 µg |
| Retinol C | 17 µg |
| Caroteno, alfa C | 2 µg |
| Vitamina D (D2 + D3), Unidades Internacionales C | 10 IU |
| Cryptoxanthin, beta C | 2 µg |
Other components (11)
| Agua M | 35,8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 2,1 g |
| Theobromine C | 0 mg |
| Energy C | 2.103 kJ |
| Vitamina A, UI C | 66 IU |
| Ácido fólico C | 0 µg |
| Folato, comida M | 1 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, listo para servir | 89 | 5,9 g | 15,6 g | 0,02 g |
| Sauce, sofrito, preparado a partir de receta | 237 | 12,8 g | 5,5 g | 18,2 g |
| Sauce, pesto, MEZETTA, NAPA VALLEY BISTRO, basil pesto, listo para servir | 496 | 6,7 g | 5,1 g | 49,9 g |
| Sauce, chile caliente, sriracha | 93 | 1,9 g | 19,2 g | 0,93 g |
| Sauce, chile caliente, sriracha, CHA, POR TEXAS PETE | 108 | 2 g | 22,7 g | 0,98 g |
| Sauce, chile caliente, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, queso, listo para servir | 174 | 6,7 g | 6,8 g | 13,3 g |
| Sauce, cacahuete, hecho de coco, agua, azúcar, cacahuates | 179 | 2 g | 28,5 g | 6,3 g |
| Sauce, pesto, listo para servir, refrigerados | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, listo para servir, estante estable | 426 | 5 g | 6,1 g | 42,4 g |
| Sauce, pesto, BUITONI, pesto con albahaca, listo para servir, refrigerados | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, CLASSICO, basil pesto, listo para servir | 372 | 4,2 g | 6,9 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dip, NFS | 432 | 2,6 g | 3,9 g | 45,2 g |
| Ranch dip, ordinario | 432 | 2,6 g | 3,9 g | 45,2 g |
| Buceo vegetal, ordinario | 429 | 2,2 g | 3,6 g | 45,1 g |
| Chipotle dip, ordinario | 426 | 2 g | 3,2 g | 45,1 g |
| Salsa Hollandaise | 546 | 5,4 g | 1 g | 58 g |
| Pesto salsa | 580 | 8,6 g | 5,7 g | 59,2 g |
| Dip de cebolla, ordinario | 346 | 2,2 g | 3,9 g | 35,8 g |
| Espinacas dip, ordinario | 345 | 2,4 g | 3,4 g | 35,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 503 kcal. 1 tsp (5,6 g): about 28 kcal.
How much protein is in sauce?
Sauce contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,061 g in 1 tsp (5,6 g). About 0,9% of its calories come from protein. Compared with other sopas, sauces y gravies, that is in the lowest quarter (median 2,2 g).
How many carbs are in sauce?
Sauce has 10,1 g of total carbohydrates per 100 g, including 1 g of fiber and 9 g of sugars.
How much fat is in sauce?
Sauce contains 50,9 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
What vitamins and minerals does sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (76% DV) and Vitamina E (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce?
100 g contains 730 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171833. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.