Calories in Dip de cebolla, ordinario
Generic food Sopas y salsas
Dip de cebolla, ordinario contains 346 kcal per 100 g. A typical serving of 1 cucharada (15 g) provides about 52 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dips, gravies, otras salsas on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.
100 g provides 52% of the Daily Value for Vitamina K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 346 kcal | |
| Total fat C | 35,8 g | 46% |
| Saturated fat C | 8,7 g | 44% |
| Cholesterol C | 38 mg | 13% |
| Sodium C | 563 mg | 24% |
| Total carbohydrates C | 3,9 g | 1% |
| Dietary fiber C | 0,2 g | 0,7% |
| Total sugars C | 2,6 g | |
| Protein C | 2,2 g | 4% |
| Vitamina A C | 73 µg | 8% |
| Vitamina C C | 0,9 mg | 1% |
| Vitamina D C | 0,2 µg | 1% |
| Vitamina E C | 1,4 mg | 9% |
| Vitamina K C | 62,9 µg | 52% |
| Thiamin (B1) C | 0,033 mg | 3% |
| Riboflavin (B2) C | 0,095 mg | 7% |
| Niacin (B3) C | 0,065 mg | 0,4% |
| Vitamina B6 C | 0,037 mg | 2% |
| Folate (B9) C | 6 µg | 2% |
| Vitamina B12 C | 0,15 µg | 6% |
| Choline C | 23,7 mg | 4% |
| Calcio C | 65 mg | 5% |
| Iron C | 0,1 mg | 0,6% |
| Magnesio C | 7 mg | 2% |
| Fósforo C | 65 mg | 5% |
| Potasio C | 103 mg | 2% |
| Zinc C | 0,29 mg | 3% |
| Copper C | 0,011 mg | 1% |
| Selenio C | 2,6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gbelow the median for dips, gravies, otras salsas (median 3,8 g)
- Fiber0,2 gbelow the median for dips, gravies, otras salsas (median 0,3 g)
- Sugars2,6 gabove the median for dips, gravies, otras salsas (median 2 g)
- Fat35,8 gin the top quarter of dips, gravies, otras salsas (median 13,3 g)
- Saturated fat8,7 gin the top quarter of dips, gravies, otras salsas (median 3,9 g)
- Sodium563 mgabove the median for dips, gravies, otras salsas (median 541 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
- Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 8 g |
|---|---|
| Grasa poliinsaturada C | 17,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,002 g |
| Ácido linoléico (omega-6, 18:2) C | 15,1 g |
| SFA 4:0 C | 0,019 g |
| SFA 6:0 C | 0,083 g |
| SFA 8:0 C | 0,059 g |
| SFA 10:0 C | 0,15 g |
| SFA 12:0 C | 0,22 g |
| SFA 14:0 C | 0,72 g |
| SFA 16:0 C | 5 g |
| SFA 18:0 C | 1,8 g |
| MUFA 18:1 C | 7,9 g |
| PUFA 18:3 C | 2,1 g |
| PUFA 20:4 C | 0,029 g |
| MUFA 16:1 C | 0,15 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,1 g |
| MUFA 22:1 C | 0,008 g |
| PUFA 22:5 n-3 (DPA) C | 0,004 g |
Carotenoids (6)
| Betacaroteno C | 3 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 6 µg |
| Retinol C | 72 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Agua C | 56,2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 6 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Dip de cebolla
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dip de cebolla, yogur | 160 | 6,8 g | 4,1 g | 12,9 g |
| Dip de cebolla, luz | 166 | 2 g | 11,9 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Espinacas dip, ordinario | 345 | 2,4 g | 3,4 g | 35,8 g |
| Artichoke dip | 331 | 3,9 g | 5,8 g | 32,7 g |
| Espinacas y dip de alcachofa | 329 | 4,2 g | 5,1 g | 32,8 g |
| Sauce, pesto, CLASSICO, basil pesto, listo para servir | 372 | 4,2 g | 6,9 g | 36,4 g |
| Salta de mariscos | 337 | 6,2 g | 4,2 g | 32,8 g |
| Sauce, pesto, listo para servir, estante estable | 426 | 5 g | 6,1 g | 42,4 g |
| Chipotle dip, ordinario | 426 | 2 g | 3,2 g | 45,1 g |
| Buceo vegetal, ordinario | 429 | 2,2 g | 3,6 g | 45,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dip de cebolla?
100 g of dip de cebolla has 346 kcal. 1 cucharada (15 g): about 52 kcal. 1 contenedor individual (70 g): about 242 kcal.
How much protein is in dip de cebolla?
Dip de cebolla contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,32 g in 1 cucharada (15 g). About 2% of its calories come from protein. Compared with other dips, gravies, otras salsas, that is below the median (median 3,8 g).
How many carbs are in dip de cebolla?
Dip de cebolla has 3,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,6 g of sugars.
How much fat is in dip de cebolla?
Dip de cebolla contains 35,8 g of fat per 100 g, of which 8,7 g is saturated (44% of the Daily Value).
What vitamins and minerals does dip de cebolla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (52% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dip de cebolla?
100 g contains 563 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705621. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.