Calories in Salsify, cocinado, hervido, drenaje, con sal
Generic food Cooked Verduras
Salsify, cocinado, hervido, drenaje, con sal contains 68 kcal per 100 g. A typical serving of 1 taza de rodajas (135 g) provides about 92 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 13% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamina B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 68 kcal | |
| Total fat ? | 0,17 g | 0,2% |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 252 mg | 11% |
| Total carbohydrates C | 15,4 g | 6% |
| Dietary fiber M | 3,1 g | 11% |
| Total sugars C | 2,9 g | |
| Protein ? | 2,7 g | 5% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C ? | 4,6 mg | 5% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 0,19 mg | 1% |
| Vitamina K M | 0,3 µg | 0,3% |
| Thiamin (B1) ? | 0,056 mg | 5% |
| Riboflavin (B2) ? | 0,17 mg | 13% |
| Niacin (B3) ? | 0,39 mg | 2% |
| Ácido pantoténico (B5) ? | 0,28 mg | 6% |
| Vitamina B6 ? | 0,22 mg | 13% |
| Folate (B9) C | 15 µg | 4% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 25,9 mg | 5% |
| Calcio ? | 47 mg | 4% |
| Iron ? | 0,55 mg | 3% |
| Magnesio ? | 18 mg | 4% |
| Fósforo ? | 56 mg | 4% |
| Potasio ? | 283 mg | 6% |
| Zinc ? | 0,3 mg | 3% |
| Copper ? | 0,07 mg | 8% |
| Manganese ? | 0,21 mg | 9% |
| Selenio I | 0,6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gabove the median for productos vegetales y vegetales (median 2 g)
- Fiber3,1 gabove the median for productos vegetales y vegetales (median 2,2 g)
- Sugars2,9 gabove the median for productos vegetales y vegetales (median 2,3 g)
- Fat0,17 gbelow the median for productos vegetales y vegetales (median 0,3 g)
- Sodium252 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (7)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Agua ? | 81 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,74 g |
| Theobromine Z | 0 mg |
| Energy C | 284 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 15 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Salsify
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsify, (muestra ostra), crudo Raw | 82 | 3,3 g | 18,6 g | 0,2 g |
| Salsify, cocinado, hervido, drenaje, sin sal Cooked | 68 | 2,7 g | 15,4 g | 0,17 g |
| Salsify, cocinado Cooked | 89 | 2,7 g | 14,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas y maíz, cocinado, no grasa añadida Cooked | 79 | 3,8 g | 16,7 g | 0,47 g |
| Verduras, tipo de guiso, cocinado, no grasa añadida Cooked | 69 | 1,5 g | 15,7 g | 0,18 g |
| Rincón, dulce, amarillo, congelado, kernels, corta la cob, hervido, drenaje, con sal Cooked | 79 | 2,6 g | 18,7 g | 0,67 g |
| Mushrooms, shiitake, cocinado, sin sal Cooked | 56 | 1,6 g | 14,4 g | 0,22 g |
| Mushrooms, shiitake, cocinado, con sal Cooked | 56 | 1,6 g | 14,4 g | 0,22 g |
| Rincón, congelado, cocinado, no grasa añadida Cooked | 81 | 2,5 g | 19,2 g | 0,67 g |
| Rincón, dulce, amarillo, congelado, núcleos cortados de cob, hervido, drenaje, sin sal Cooked | 81 | 2,6 g | 19,3 g | 0,67 g |
| Verduras, mixto mixto, congelado, cocinado, hervido, drenaje, sin sal Cooked | 65 | 2,9 g | 13,1 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked salsify?
100 g of cooked salsify has 68 kcal. 1 taza de rodajas (135 g): about 92 kcal.
How much protein is in cooked salsify?
Cooked salsify contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3,7 g in 1 taza de rodajas (135 g). About 15% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).
How many carbs are in cooked salsify?
Cooked salsify has 15,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,9 g of sugars.
How much fat is in cooked salsify?
Cooked salsify contains 0,17 g of fat per 100 g.
What vitamins and minerals does cooked salsify contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13% DV) and Vitamina B6 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked salsify?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Does salsify have the same nutrition cooked and raw?
No. Per 100 g, salsify, cocinado, hervido, drenaje, con sal has 68 kcal, while salsify, (muestra ostra), crudo has 82 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170529. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.