Aderezo salado, vestido rancho, grasa reducida: Nutrition Facts

Generic food Gordas y aceites

Aderezo salado, vestido rancho, grasa reducida contains 196 kcal per 100 g. A typical serving of 1 cucharada (15 g) provides about 29 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 29% of the Daily Value for Vitamina K, 18% of the Daily Value for copper and 17% of the Daily Value for Ácido pantoténico (B5).

The data comes from USDA FoodData Central: SR Legacy.

196kcal per 100 g
1,3 gprotein
21,3 gcarbohydrates
12,4 gfat
29kcal in 1 cucharada (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 196 kcal
Total fat C 12,4 g 16%
Saturated fat C 1,3 g 6%
Trans fat C 0,059 g
Cholesterol C 16 mg 5%
Sodium M 1.120 mg 49%
Total carbohydrates C 21,3 g 8%
Dietary fiber C 1,1 g 4%
Total sugars C 3,8 g
Protein C 1,3 g 3%
Vitamina A C 18 µg2%
Vitamina C C 0,6 mg0,7%
Vitamina D Z 0 µg0%
Vitamina E C 1,6 mg11%
Vitamina K M 34,8 µg29%
Thiamin (B1) M 0,022 mg2%
Riboflavin (B2) M 0,027 mg2%
Niacin (B3) M 0,007 mg0%
Ácido pantoténico (B5) M 0,86 mg17%
Vitamina B6 M 0,029 mg2%
Folate (B9) C 4 µg1%
Vitamina B12 M 0 µg0%
Calcio C 40 mg3%
Iron C 0,69 mg4%
Magnesio M 6 mg1%
Fósforo M 193 mg15%
Potasio M 132 mg3%
Zinc M 0,62 mg6%
Copper M 0,16 mg18%
Manganese M 0,053 mg2%
Selenio C 2,9 µg5%
Fluoride C 29,1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 42%Fat: 55%196kcal / 100 g
  • Protein 2%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K29%Copper18%Ácido pantoténico (B5)17%Fósforo15%Vitamina E11%Zinc6%Selenio5%Iron4%Calcio3%Potasio3%

Nutritional insights

  • Protein1,3 gin the top quarter of gordas y aceites (median 0 g)
  • Fiber1,1 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars3,8 gabove the median for gordas y aceites (median 0 g)
  • Fat12,4 gin the lowest quarter of gordas y aceites (median 80,3 g)
  • Saturated fat1,3 gin the lowest quarter of gordas y aceites (median 11,7 g)
  • Sodium1.120 mgin the top quarter of gordas y aceites (median 28 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
  • Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,8 g
Grasa poliinsaturada C4,2 g
Sugars and starch (7)
Starch M6,2 g
Sucrose M0,89 g
Glucose M0,66 g
Fructosa M0,61 g
Lactose M1 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (33)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,53 g
Ácido linoléico (omega-6, 18:2) ?3,7 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,013 g
SFA 16:0 M0,79 g
SFA 18:0 M0,38 g
SFA 20:0 M0,034 g
MUFA 18:1 ?2,7 g
PUFA 18:3 ?0,53 g
PUFA 20:4 M0 g
SFA 22:0 M0,028 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,013 g
PUFA 18:4 M0 g
MUFA 20:1 M0,057 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0,004 g
SFA 24:0 M0 g
TFA 18:1 t M0 g
PUFA 18:2 i M0,059 g
MUFA 24:1 c M0 g
MUFA 16:1 c M0,013 g
MUFA 18:1 c M2,7 g
PUFA 18:2 n-6 c,c M3,6 g
Ácidos grasos, trans-monoenoico total C0 g
Ácidos grasos, trans-polienoico total C0,059 g
Carotenoids (7)
Betacaroteno C4 µg
Lycopene C0 µg
Lutein + zeaxantina C49 µg
Retinol C17 µg
Caroteno, alfa C2 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C2 µg
Other components (12)
Agua M62 g
Alcohol C0 g
Caffeine C0 mg
Ash M3 g
Theobromine C0 mg
Energy C821 kJ
Vitamina A, UI C67 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M4 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Aderezo salado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aderezo salado?

100 g of aderezo salado has 196 kcal. 1 cucharada (15 g): about 29 kcal. 1 porción, 2 tbsp (30 g): about 59 kcal.

How much protein is in aderezo salado?

Aderezo salado contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,19 g in 1 cucharada (15 g). About 2% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).

How many carbs are in aderezo salado?

Aderezo salado has 21,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,8 g of sugars.

How much fat is in aderezo salado?

Aderezo salado contains 12,4 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

What vitamins and minerals does aderezo salado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (29% DV), copper (18% DV), Ácido pantoténico (B5) (17% DV), fósforo (15% DV) and Vitamina E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in aderezo salado?

100 g contains 1.120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173593. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.