Calories in Rennin, vainilla, mezcla seca, preparado con 2% de leche

Generic food Dried or dry Dulces y postres

Rennin, vainilla, mezcla seca, preparado con 2% de leche contains 77 kcal per 100 g. A typical serving of 0 taza (142 g) provides about 109 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 14% of the Daily Value for Vitamina B12 and 12% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

77kcal per 100 g
3,1 gprotein
12,3 gcarbohydrates
1,8 gfat
109kcal in 0 taza (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 77 kcal
Total fat C 1,8 g 2%
Saturated fat C 1,1 g 5%
Cholesterol C 7 mg 2%
Sodium C 46 mg 2%
Total carbohydrates C 12,3 g 4%
Dietary fiber C 0 g 0%
Total sugars not reported
Protein C 3,1 g 6%
Vitamina A C 51 µg6%
Vitamina C C 0,9 mg1%
Vitamina D C 0,9 µg5%
Thiamin (B1) C 0,036 mg3%
Riboflavin (B2) C 0,15 mg12%
Niacin (B3) C 0,079 mg0,5%
Ácido pantoténico (B5) C 0,29 mg6%
Vitamina B6 C 0,04 mg2%
Folate (B9) C 5 µg1%
Vitamina B12 C 0,33 µg14%
Calcio C 121 mg9%
Iron C 0,05 mg0,3%
Magnesio C 13 mg3%
Fósforo C 95 mg8%
Potasio C 142 mg3%
Zinc C 0,36 mg3%
Copper C 0,012 mg1%
Manganese C 0,003 mg0,1%
Selenio C 2,1 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 64%Fat: 21%77kcal / 100 g
  • Protein 16%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1214%Riboflavin (B2)12%Calcio9%Fósforo8%Ácido pantoténico (B5)6%Vitamina A6%Vitamina D5%Selenio4%Zinc3%Magnesio3%

Nutritional insights

  • Protein3,1 gabove the median for dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Fat1,8 gbelow the median for dulces y postres (median 4,3 g)
  • Saturated fat1,1 gbelow the median for dulces y postres (median 2,1 g)
  • Sodium46 mgbelow the median for dulces y postres (median 79 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water82,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,48 g
Grasa poliinsaturada C0,065 g
Amino acids (18)
Tryptophan C0,043 g
Threonine C0,14 g
Isoleucine C0,19 g
Leucine C0,3 g
Lysine C0,24 g
Metionina C0,077 g
Cistino C0,029 g
Phenylalanine C0,15 g
Tyrosine C0,15 g
Valine C0,21 g
Arginine C0,11 g
Histidina C0,083 g
Alanine C0,11 g
Ácido aspartico C0,23 g
Ácido glutamico C0,64 g
Glycine C0,064 g
Proline C0,3 g
Serine C0,17 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,04 g
SFA 4:0 C0,057 g
SFA 6:0 C0,034 g
SFA 8:0 C0,019 g
SFA 10:0 C0,044 g
SFA 12:0 C0,05 g
SFA 14:0 C0,18 g
SFA 16:0 C0,47 g
SFA 18:0 C0,21 g
MUFA 18:1 C0,44 g
PUFA 18:3 C0,026 g
PUFA 20:4 C0 g
MUFA 16:1 C0,04 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (2)
Retinol C51 µg
Vitamina D (D2 + D3), Unidades Internacionales C37 IU
Other components (9)
Agua C82,1 g
Alcohol C0 g
Caffeine C0 mg
Ash C0,73 g
Theobromine C0 mg
Energy C324 kJ
Vitamina A, UI M170 IU
Ácido fólico C0 µg
Folato, comida C5 µg

Other forms of Rennin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rennin, chocolate, mezcla seca, preparado con 2% de leche Dried or dry 85 3,2 g 13,5 g 2,1 g
Rennin, vainilla, mezcla seca, preparado con leche entera Dried or dry 89 3 g 12,2 g 3,1 g
Rennin, chocolate, mezcla seca, preparado con leche entera Dried or dry 96 3,2 g 13,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry rennin?

100 g of dried or dry rennin has 77 kcal. 0 taza (142 g): about 109 kcal.

How much protein is in dried or dry rennin?

Dried or dry rennin contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4,3 g in 0 taza (142 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).

How many carbs are in dried or dry rennin?

Dried or dry rennin has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in dried or dry rennin?

Dried or dry rennin contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does dried or dry rennin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (14% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry rennin?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168790. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.