Calories in Potato, matrices, de fresco, hecho con leche, con salsa

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Potato, matrices, de fresco, hecho con leche, con salsa contains 100 kcal per 100 g. A typical serving of 1 taza (250 g) provides about 250 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in puré de papas y mezclas de patata blanca on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.

100 g provides 15% of the Daily Value for copper and 13% of the Daily Value for Vitamina B6.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

100kcal per 100 g
1,9 gprotein
15,1 gcarbohydrates
3,8 gfat
250kcal in 1 taza (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 100 kcal
Total fat C 3,8 g 5%
Saturated fat C 1,8 g 9%
Cholesterol C 9 mg 3%
Sodium C 246 mg 11%
Total carbohydrates C 15,1 g 5%
Dietary fiber C 1 g 4%
Total sugars C 1,8 g
Protein C 1,9 g 4%
Vitamina A C 30 µg3%
Vitamina C C 8,1 mg9%
Vitamina D C 0 µg0%
Vitamina E C 0,22 mg1%
Vitamina K C 1,3 µg1%
Thiamin (B1) C 0,075 mg6%
Riboflavin (B2) C 0,054 mg4%
Niacin (B3) C 0,94 mg6%
Vitamina B6 C 0,22 mg13%
Folate (B9) C 7 µg2%
Vitamina B12 C 0,03 µg1%
Choline C 13 mg2%
Calcio C 22 mg2%
Iron C 0,24 mg1%
Magnesio C 18 mg4%
Fósforo C 50 mg4%
Potasio C 273 mg6%
Zinc C 0,26 mg2%
Copper C 0,14 mg15%
Selenio C 0,8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 33%100kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper15%Vitamina B613%Vitamina C9%Thiamin (B1)6%Niacin (B3)6%Potasio6%Magnesio4%Riboflavin (B2)4%Fósforo4%Vitamina A3%

Nutritional insights

  • Protein1,9 gbelow the median for puré de papas y mezclas de patata blanca (median 2,2 g)
  • Fiber1 gin the lowest quarter of puré de papas y mezclas de patata blanca (median 1,3 g)
  • Sugars1,8 gabove the median for puré de papas y mezclas de patata blanca (median 1,8 g)
  • Fat3,8 gbelow the median for puré de papas y mezclas de patata blanca (median 4,5 g)
  • Saturated fat1,8 gabove the median for puré de papas y mezclas de patata blanca (median 1,8 g)
  • Sodium246 mgabove the median for puré de papas y mezclas de patata blanca (median 235 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water77,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,1 g
Grasa poliinsaturada C0,42 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,37 g
SFA 4:0 C0,062 g
SFA 6:0 C0,047 g
SFA 8:0 C0,03 g
SFA 10:0 C0,07 g
SFA 12:0 C0,083 g
SFA 14:0 C0,26 g
SFA 16:0 C0,9 g
SFA 18:0 C0,34 g
MUFA 18:1 C0,98 g
PUFA 18:3 C0,039 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,074 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroteno C10 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C29 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C77,9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Potato

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Potato, blanco, carne y piel, crudo Raw 69 1,7 g 15,7 g 0,1 g
Ginger root, crudo Raw 80 1,8 g 17,8 g 0,75 g
Papas, rojo, carne y piel, crudo Raw 70 1,9 g 15,9 g 0,14 g
Papas, russet, carne y piel, crudo Raw 79 2,1 g 18,1 g 0,08 g
Papas, carne y piel, crudo Raw 77 2,1 g 17,5 g 0,09 g
Papas, hash marrón, refrigerados, sin preparación Raw 84 1,8 g 19,2 g 0,08 g
Leeks, (bulb and lower leaf-portion), crudo Raw 61 1,5 g 14,2 g 0,3 g
Rincón, dulce, blanco, crudo Raw 86 3,2 g 19 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw potato?

100 g of raw potato has 100 kcal. 1 taza (250 g): about 250 kcal. 1 patata, cualquier tamaño (147 g): about 147 kcal.

How much protein is in raw potato?

Raw potato contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 4,7 g in 1 taza (250 g). About 7% of its calories come from protein. Compared with other puré de papas y mezclas de patata blanca, that is below the median (median 2,2 g).

How many carbs are in raw potato?

Raw potato has 15,1 g of total carbohydrates per 100 g, including 1 g of fiber and 1,8 g of sugars.

How much fat is in raw potato?

Raw potato contains 3,8 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does raw potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (15% DV) and Vitamina B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw potato?

100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.

Does potato have the same nutrition raw and cooked?

No. Per 100 g, potato, matrices, de fresco, hecho con leche, con salsa has 100 kcal, while potato, horneado, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709498. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.