Calories in Papas, hash marrón, refrigerados, sin preparación
Generic food Raw Verduras
Papas, hash marrón, refrigerados, sin preparación contains 84 kcal per 100 g. A typical serving of 1 taza sin preparación (159 g) provides about 134 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 0,9% from fat (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 15% of the Daily Value for Vitamina B6, 11% of the Daily Value for Niacin (B3) and 11% of the Daily Value for Ácido pantoténico (B5).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 84 kcal | |
| Total fat M | 0,08 g | 0,1% |
| Saturated fat | not reported | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 42 mg | 2% |
| Total carbohydrates C | 19,2 g | 7% |
| Dietary fiber M | 1,8 g | 6% |
| Total sugars M | 0,91 g | |
| Protein M | 1,8 g | 4% |
| Vitamina C M | 4,9 mg | 5% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 0,07 mg | 0,5% |
| Vitamina K M | 0,4 µg | 0,3% |
| Thiamin (B1) M | 0,027 mg | 2% |
| Riboflavin (B2) M | 0,022 mg | 2% |
| Niacin (B3) M | 1,8 mg | 11% |
| Ácido pantoténico (B5) M | 0,56 mg | 11% |
| Vitamina B6 M | 0,26 mg | 15% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 14,5 mg | 3% |
| Calcio M | 6 mg | 0,5% |
| Iron M | 0,48 mg | 3% |
| Magnesio M | 19 mg | 5% |
| Fósforo M | 70 mg | 6% |
| Potasio M | 425 mg | 9% |
| Zinc M | 0,38 mg | 3% |
| Copper M | 0,062 mg | 7% |
| Manganese M | 0,14 mg | 6% |
| Selenio M | 2,9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 0,9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for productos vegetales y vegetales (median 2 g)
- Fiber1,8 gbelow the median for productos vegetales y vegetales (median 2,2 g)
- Sugars0,91 gin the lowest quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,08 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
- Sodium42 mgabove the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water77,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (7)
| Starch M | 17 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0,54 g |
| Fructosa M | 0,36 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Carotenoids (8)
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
|---|---|
| Tocopherol, beta M | 0,01 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,01 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Agua M | 77,8 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1,2 g |
| Theobromine Z | 0 mg |
| Energy C | 353 kJ |
| Vitamina K (Menaquinona-4) M | 0 µg |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Betaine M | 0,6 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Papas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger root, crudo Raw | 80 | 1,8 g | 17,8 g | 0,75 g |
| Mountain yam, hawaii, crudo Raw | 67 | 1,3 g | 16,3 g | 0,1 g |
| Yautia (tannier), crudo Raw | 98 | 1,5 g | 23,6 g | 0,4 g |
| Dulce patata, crudo Raw | 86 | 1,6 g | 20,1 g | 0,05 g |
| Salsify, (muestra ostra), crudo Raw | 82 | 3,3 g | 18,6 g | 0,2 g |
| Rincón, dulce, blanco, crudo Raw | 86 | 3,2 g | 19 g | 1,2 g |
| Raíz de Burdock, crudo Raw | 72 | 1,5 g | 17,3 g | 0,15 g |
| Algas marinas, irishmoss, crudo Raw | 49 | 1,5 g | 12,3 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw papas?
100 g of raw papas has 84 kcal. 1 taza sin preparación (159 g): about 134 kcal.
How much protein is in raw papas?
Raw papas contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2,8 g in 1 taza sin preparación (159 g). About 8% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).
How many carbs are in raw papas?
Raw papas has 19,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,91 g of sugars.
How much fat is in raw papas?
Raw papas contains 0,08 g of fat per 100 g.
What vitamins and minerals does raw papas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (15% DV), Niacin (B3) (11% DV) and Ácido pantoténico (B5) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw papas?
100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.
Does papas have the same nutrition raw and cooked?
No. Per 100 g, papas, hash marrón, refrigerados, sin preparación has 84 kcal, while papas, hash marrón, refrigerados, preparado, pan frito en aceite de canola has 242 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167604. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.