Calories in Kartoffel, püriert, aus frischem, mit Milch hergestellt, mit Soße
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Kartoffel, püriert, aus frischem, mit Milch hergestellt, mit Soße contains 100 kcal per 100 g. A typical serving of 1 Tasse (250 g) provides about 250 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Kartoffelbrei und Mischungen von Weißkartoffeln on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.
100 g provides 15 % of the Daily Value for Kupfer and 13 % of the Daily Value for Vitamin B6.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat C | 3,8 g | 5 % |
| Saturated fat C | 1,8 g | 9 % |
| Cholesterol C | 9 mg | 3 % |
| Sodium C | 246 mg | 11 % |
| Total carbohydrates C | 15,1 g | 5 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 1,8 g | |
| Protein C | 1,9 g | 4 % |
| Vitamin A C | 30 µg | 3 % |
| Vitamin C C | 8,1 mg | 9 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,22 mg | 1 % |
| Vitamin K C | 1,3 µg | 1 % |
| Thiamin (B1) C | 0,075 mg | 6 % |
| Riboflavin (B2) C | 0,054 mg | 4 % |
| Niacin (B3) C | 0,94 mg | 6 % |
| Vitamin B6 C | 0,22 mg | 13 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 C | 0,03 µg | 1 % |
| Cholin C | 13 mg | 2 % |
| Calcium C | 22 mg | 2 % |
| Eisen C | 0,24 mg | 1 % |
| Magnesium C | 18 mg | 4 % |
| Phosphor C | 50 mg | 4 % |
| Kalium C | 273 mg | 6 % |
| Zink C | 0,26 mg | 2 % |
| Kupfer C | 0,14 mg | 15 % |
| Selen C | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 2,2 g)
- Fiber1 gin the lowest quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,3 g)
- Sugars1,8 gabove the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,8 g)
- Fat3,8 gbelow the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 4,5 g)
- Saturated fat1,8 gabove the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,8 g)
- Sodium246 mgabove the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 235 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water77,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,42 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,37 g |
| SFA 4:0 C | 0,062 g |
| SFA 6:0 C | 0,047 g |
| SFA 8:0 C | 0,03 g |
| SFA 10:0 C | 0,07 g |
| SFA 12:0 C | 0,083 g |
| SFA 14:0 C | 0,26 g |
| SFA 16:0 C | 0,9 g |
| SFA 18:0 C | 0,34 g |
| MUFA 18:1 C | 0,98 g |
| PUFA 18:3 C | 0,039 g |
| PUFA 20:4 C | 0,005 g |
| MUFA 16:1 C | 0,074 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,008 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Beta-Carotin C | 10 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 29 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 77,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 7 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Kartoffel
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffel, weiß, fleisch und Haut, rohöl Raw | 69 | 1,7 g | 15,7 g | 0,1 g |
| Ingwerwurzel, rohöl Raw | 80 | 1,8 g | 17,8 g | 0,75 g |
| Kartoffeln, rot, fleisch und Haut, rohöl Raw | 70 | 1,9 g | 15,9 g | 0,14 g |
| Kartoffeln, berostet, fleisch und Haut, rohöl Raw | 79 | 2,1 g | 18,1 g | 0,08 g |
| Kartoffeln, fleisch und Haut, rohöl Raw | 77 | 2,1 g | 17,5 g | 0,09 g |
| Kartoffeln, haschischbraun, gekühlt, nicht zubereitet Raw | 84 | 1,8 g | 19,2 g | 0,08 g |
| Eigelb, (Kugel und unterer Blattabschnitt), rohöl Raw | 61 | 1,5 g | 14,2 g | 0,3 g |
| Mais, süß, weiß, rohöl Raw | 86 | 3,2 g | 19 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Kartoffel?
100 g of Raw Kartoffel has 100 kcal. 1 Tasse (250 g): about 250 kcal. 1 Kartoffel, jede Größe (147 g): about 147 kcal.
How much protein is in Raw Kartoffel?
Raw Kartoffel contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,7 g in 1 Tasse (250 g). About 7 % of its calories come from protein. Compared with other Kartoffelbrei und Mischungen von Weißkartoffeln, that is below the median (median 2,2 g).
How many carbs are in Raw Kartoffel?
Raw Kartoffel has 15,1 g of total carbohydrates per 100 g, including 1 g of fiber and 1,8 g of sugars.
How much fat is in Raw Kartoffel?
Raw Kartoffel contains 3,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Raw Kartoffel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (15 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Kartoffel?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Does Kartoffel have the same nutrition Raw and Cooked?
No. Per 100 g, Kartoffel, püriert, aus frischem, mit Milch hergestellt, mit Soße has 100 kcal, while Kartoffel, gebacken, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709498. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.