Calories in Potato, hash marrón, desde el restaurante

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Potato, hash marrón, desde el restaurante contains 272 kcal per 100 g. A typical serving of 1 taza (160 g) provides about 435 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in papas fritas francesas y otras papas blancas fritas on FoodFactly, where the median is 220 kcal per 100 g across 44 foods.

100 g provides 17% of the Daily Value for Vitamina E, 12% of the Daily Value for Niacin (B3) and 11% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

272kcal per 100 g
2,6 gprotein
28,9 gcarbohydrates
17 gfat
435kcal in 1 taza (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 272 kcal
Total fat C 17 g 22%
Saturated fat C 2,5 g 13%
Cholesterol C 0 mg 0%
Sodium C 566 mg 25%
Total carbohydrates C 28,9 g 11%
Dietary fiber C 2,7 g 10%
Total sugars C 0,56 g
Protein C 2,6 g 5%
Vitamina A C 0 µg0%
Vitamina C C 5,4 mg6%
Vitamina D C 0 µg0%
Vitamina E C 2,6 mg17%
Vitamina K C 9,9 µg8%
Thiamin (B1) C 0,14 mg11%
Riboflavin (B2) C 0,038 mg3%
Niacin (B3) C 1,8 mg12%
Vitamina B6 C 0,19 mg11%
Folate (B9) C 12 µg3%
Vitamina B12 C 0 µg0%
Choline C 17,8 mg3%
Calcio C 19 mg1%
Iron C 0,6 mg3%
Magnesio C 21 mg5%
Fósforo C 98 mg8%
Potasio C 355 mg8%
Zinc C 0,36 mg3%
Copper C 0,1 mg11%
Selenio C 0,4 µg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%272kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E17%Niacin (B3)12%Thiamin (B1)11%Copper11%Vitamina B611%Vitamina K8%Fósforo8%Potasio8%Vitamina C6%Magnesio5%

Nutritional insights

  • Protein2,6 gbelow the median for papas fritas francesas y otras papas blancas fritas (median 2,6 g)
  • Fiber2,7 gin the top quarter of papas fritas francesas y otras papas blancas fritas (median 2,2 g)
  • Fat17 gin the top quarter of papas fritas francesas y otras papas blancas fritas (median 13 g)
  • Saturated fat2,5 gabove the median for papas fritas francesas y otras papas blancas fritas (median 2,3 g)
  • Sodium566 mgin the top quarter of papas fritas francesas y otras papas blancas fritas (median 364 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
  • Water49,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,8 g
Grasa poliinsaturada C5,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C5,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,009 g
SFA 10:0 C0 g
SFA 12:0 C0,005 g
SFA 14:0 C0,02 g
SFA 16:0 C1,4 g
SFA 18:0 C0,9 g
MUFA 18:1 C7,6 g
PUFA 18:3 C0,47 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,03 g
PUFA 18:4 C0 g
MUFA 20:1 C0,14 g
MUFA 22:1 C0,004 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C18 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C49,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Potato

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Potato tots, NFS 237 1,9 g 24,4 g 15,5 g
Potato tots, comida rápida / restaurante 236 1,9 g 24,3 g 15,4 g
Panqueques de patata 268 6,1 g 27,8 g 14,8 g
Yuca fritas 269 1,2 g 34,7 g 13,9 g
Vegeta tempura 239 3,8 g 20,4 g 15,8 g
Papas, hash marrón, preparación para el hogar 265 3 g 35,1 g 12,5 g
Pastel de patata 196 4,5 g 20,6 g 10,8 g
Mushrooms, relleno 288 10,7 g 27,7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in potato?

100 g of potato has 272 kcal. 1 taza (160 g): about 435 kcal. 1 Patty (55 g): about 150 kcal.

How much protein is in potato?

Potato contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 4,1 g in 1 taza (160 g). About 4% of its calories come from protein. Compared with other papas fritas francesas y otras papas blancas fritas, that is below the median (median 2,6 g).

How many carbs are in potato?

Potato has 28,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,56 g of sugars.

How much fat is in potato?

Potato contains 17 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

What vitamins and minerals does potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (17% DV), Niacin (B3) (12% DV), Thiamin (B1) (11% DV), copper (11% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in potato?

100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.

Does potato have the same nutrition not specified and cooked?

No. Per 100 g, potato, hash marrón, desde el restaurante has 272 kcal, while potato, horneado, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709480. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.