Calories in Vegeta tempura

Generic food Verduras

Vegeta tempura contains 239 kcal per 100 g. A typical serving of 1 pieza (7 g) provides about 17 kcal.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for verduras fritas on FoodFactly (218 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamina K, 20% of the Daily Value for Vitamina E and 18% of the Daily Value for Vitamina C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

239kcal per 100 g
3,8 gprotein
20,4 gcarbohydrates
15,8 gfat
17kcal in 1 pieza (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 239 kcal
Total fat C 15,8 g 20%
Saturated fat C 2,3 g 12%
Cholesterol C 38 mg 13%
Sodium C 12 mg 0,5%
Total carbohydrates C 20,4 g 7%
Dietary fiber C 1,6 g 6%
Total sugars C 1,5 g
Protein C 3,8 g 8%
Vitamina A C 60 µg7%
Vitamina C C 16 mg18%
Vitamina D C 0,2 µg1%
Vitamina E C 3 mg20%
Vitamina K C 26,3 µg22%
Thiamin (B1) C 0,19 mg16%
Riboflavin (B2) C 0,16 mg13%
Niacin (B3) C 1,7 mg11%
Vitamina B6 C 0,11 mg6%
Folate (B9) C 54 µg14%
Vitamina B12 C 0,06 µg3%
Choline C 34,2 mg6%
Calcio C 22 mg2%
Iron C 1,5 mg9%
Magnesio C 15 mg4%
Fósforo C 62 mg5%
Potasio C 179 mg4%
Zinc C 0,4 mg4%
Copper C 0,096 mg11%
Selenio C 6,8 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 34%Fat: 59%239kcal / 100 g
  • Protein 6%
  • Carbohydrates 34%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K22%Vitamina E20%Vitamina C18%Thiamin (B1)16%Folate (B9)14%Riboflavin (B2)13%Selenio12%Niacin (B3)11%Copper11%Iron9%

Nutritional insights

  • Protein3,8 gabove the median for verduras fritas (median 3,7 g)
  • Fiber1,6 gin the lowest quarter of verduras fritas (median 2 g)
  • Sugars1,5 gbelow the median for verduras fritas (median 1,8 g)
  • Fat15,8 gin the top quarter of verduras fritas (median 12,9 g)
  • Saturated fat2,3 gin the top quarter of verduras fritas (median 1,8 g)
  • Sodium12 mgin the lowest quarter of verduras fritas (median 315 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,5 g
Grasa poliinsaturada C5,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,004 g
Ácido linoléico (omega-6, 18:2) C5,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,003 g
SFA 12:0 C0,001 g
SFA 14:0 C0,011 g
SFA 16:0 C1,7 g
SFA 18:0 C0,5 g
MUFA 18:1 C6,3 g
PUFA 18:3 C0,65 g
PUFA 20:4 C0,016 g
MUFA 16:1 C0,082 g
PUFA 18:4 C0 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C564 µg
Lycopene C0 µg
Lutein + zeaxantina C262 µg
Retinol C13 µg
Caroteno, alfa C7 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C59,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C20 µg
Folato, comida C20 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Potato, papas fritas, desde el restaurante / comida rápida 213 1,9 g 17,9 g 15,2 g
Potato, fritas francesas, NFS 225 2,5 g 23,2 g 14,1 g
Potato tots, comida rápida / restaurante 236 1,9 g 24,3 g 15,4 g
Potato tots, NFS 237 1,9 g 24,4 g 15,5 g
Potato, hash marrón, listo para calentar, con queso 249 6 g 24 g 15,2 g
Potato, papas fritas, NFS 197 1,9 g 18,4 g 13 g
Potato, papas fritas, listo para calentar 197 1,9 g 18,4 g 13 g
Piel de patata, con queso 199 6,1 g 16,3 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vegeta tempura?

100 g of vegeta tempura has 239 kcal. 1 pieza (7 g): about 17 kcal. 1 fritter (30 g): about 72 kcal. 1 taza (63 g): about 151 kcal.

How much protein is in vegeta tempura?

Vegeta tempura contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 0,27 g in 1 pieza (7 g). About 6% of its calories come from protein. Compared with other verduras fritas, that is above the median (median 3,7 g).

How many carbs are in vegeta tempura?

Vegeta tempura has 20,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,5 g of sugars.

How much fat is in vegeta tempura?

Vegeta tempura contains 15,8 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).

What vitamins and minerals does vegeta tempura contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (22% DV), Vitamina E (20% DV), Vitamina C (18% DV), Thiamin (B1) (16% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in vegeta tempura?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710065. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.