Calories in Rice, marrón y salvaje, cocinado, no grasa añadida
Generic food Cooked Grainas y Pasta
Rice, marrón y salvaje, cocinado, no grasa añadida contains 120 kcal per 100 g. A typical serving of 1 taza, cocinada (151 g) provides about 181 kcal.
Roughly 84% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for rice on FoodFactly (126 kcal per 100 g).
100 g provides 15% of the Daily Value for Niacin (B3), 13% of the Daily Value for Thiamin (B1) and 12% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 120 kcal | |
| Total fat C | 0,88 g | 1% |
| Saturated fat C | 0,23 g | 1% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 206 mg | 9% |
| Total carbohydrates C | 24,9 g | 9% |
| Dietary fiber C | 1,6 g | 6% |
| Total sugars C | 0,3 g | |
| Protein C | 2,9 g | 6% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,18 mg | 1% |
| Vitamina K C | 0,2 µg | 0,2% |
| Thiamin (B1) C | 0,16 mg | 13% |
| Riboflavin (B2) C | 0,071 mg | 5% |
| Niacin (B3) C | 2,4 mg | 15% |
| Vitamina B6 C | 0,12 mg | 7% |
| Folate (B9) C | 11 µg | 3% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 9,3 mg | 2% |
| Calcio C | 3 mg | 0,2% |
| Iron C | 0,56 mg | 3% |
| Magnesio C | 38 mg | 9% |
| Fósforo C | 100 mg | 8% |
| Potasio C | 87 mg | 2% |
| Zinc C | 0,79 mg | 7% |
| Copper C | 0,11 mg | 12% |
| Selenio C | 5,1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 84%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the top quarter of rice (median 2,5 g)
- Fiber1,6 gin the top quarter of rice (median 0,5 g)
- Sugars0,3 gabove the median for rice (median 0,22 g)
- Fat0,88 gbelow the median for rice (median 2,1 g)
- Saturated fat0,23 gbelow the median for rice (median 0,41 g)
- Sodium206 mgin the lowest quarter of rice (median 245 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,33 g |
|---|---|
| Grasa poliinsaturada C | 0,34 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,32 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0,013 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,008 g |
| SFA 16:0 C | 0,18 g |
| SFA 18:0 C | 0,019 g |
| MUFA 18:1 C | 0,32 g |
| PUFA 18:3 C | 0,022 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,003 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 8 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 70,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 11 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Rice
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice, marrón, media-grain, cocinado Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Rice, marrón, parboiled, seco, UNCLE BEN's Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Rice, blanco, de larga data, ordinario, crudo, enriquecido Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Arroz blanco, de larga data, cocinado Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Rice, blanco, media-grain, crudo, enriquecido Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Rice, blanco, media-grain, enriquecido, cocinado Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Rice, blanco, short-grain, enriquecido, no cocido Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Rice, blanco, short-grain, enriquecido, cocinado Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Rice, blanco, glutinous, no enriquecido, no cocido Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Rice, blanco, media-grain, cocinado, no enriquecido Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Rice, blanco, short-grain, crudo, no enriquecido Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Rice, blanco, short-grain, cocinado, no enriquecido Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Millet, cocinado Cooked | 119 | 3,5 g | 23,7 g | 1 g |
| Couscous, cocinado Cooked | 112 | 3,8 g | 23,2 g | 0,16 g |
| Couscous, llano, cocinado Cooked | 111 | 3,8 g | 23,1 g | 0,16 g |
| Montones de arroz, cocinado Cooked | 108 | 1,8 g | 24 g | 0,2 g |
| Quinoa, cocinado Cooked | 120 | 4,4 g | 21,3 g | 1,9 g |
| Noodles, cocinado Cooked | 137 | 4,5 g | 25 g | 2,1 g |
| Noodles, huevo, cocinado, enriquecido, con sal agregada Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Noodles, huevo, no enriquecido, cocinado, sin sal agregada Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked rice?
100 g of cooked rice has 120 kcal. 1 taza, cocinada (151 g): about 181 kcal.
How much protein is in cooked rice?
Cooked rice contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 4,4 g in 1 taza, cocinada (151 g). About 10% of its calories come from protein. Compared with other rice, that is among the highest quarter (median 2,5 g).
How many carbs are in cooked rice?
Cooked rice has 24,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,3 g of sugars.
How much fat is in cooked rice?
Cooked rice contains 0,88 g of fat per 100 g, of which 0,23 g is saturated (1% of the Daily Value).
What vitamins and minerals does cooked rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (15% DV), Thiamin (B1) (13% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked rice?
100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.
Does rice have the same nutrition cooked and dried or dry?
No. Per 100 g, rice, marrón y salvaje, cocinado, no grasa añadida has 120 kcal, while rice, marrón, parboiled, seco, UNCLE BEN's has 370 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708427. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.