Calories in Carne de Luncheon, tipo de hoja
Generic food Carne
Carne de Luncheon, tipo de hoja contains 225 kcal per 100 g. A typical serving of 1 rebanada, NFS (28 g) provides about 63 kcal.
Roughly 65% of its calories come from fat, with 20% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in cortes fríos y carnes curadas on FoodFactly, where the median is 200 kcal per 100 g across 43 foods.
100 g provides 33% of the Daily Value for Thiamin (B1), 25% of the Daily Value for Vitamina B6 and 23% of the Daily Value for Vitamina B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 225 kcal | |
| Total fat C | 16 g | 21% |
| Saturated fat C | 5,3 g | 26% |
| Cholesterol C | 58 mg | 19% |
| Sodium C | 1.040 mg | 45% |
| Total carbohydrates C | 8,5 g | 3% |
| Dietary fiber C | 1,5 g | 5% |
| Total sugars C | 8,5 g | |
| Protein C | 11,2 g | 22% |
| Vitamina A C | 78 µg | 9% |
| Vitamina C C | 7,8 mg | 9% |
| Vitamina D C | 0,8 µg | 4% |
| Vitamina E C | 0,4 mg | 3% |
| Vitamina K C | 5,1 µg | 4% |
| Thiamin (B1) C | 0,39 mg | 33% |
| Riboflavin (B2) C | 0,12 mg | 9% |
| Niacin (B3) C | 2,5 mg | 16% |
| Vitamina B6 C | 0,42 mg | 25% |
| Folate (B9) C | 37 µg | 9% |
| Vitamina B12 C | 0,54 µg | 23% |
| Choline C | 31,7 mg | 6% |
| Calcio C | 109 mg | 8% |
| Iron C | 1,3 mg | 7% |
| Magnesio C | 34 mg | 8% |
| Fósforo C | 153 mg | 12% |
| Potasio C | 371 mg | 8% |
| Zinc C | 1,7 mg | 15% |
| Copper C | 0,11 mg | 12% |
| Selenio C | 7,9 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 15%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gin the lowest quarter of cortes fríos y carnes curadas (median 18,2 g)
- Fiber1,5 gin the top quarter of cortes fríos y carnes curadas (median 0 g)
- Sugars8,5 gin the top quarter of cortes fríos y carnes curadas (median 0,26 g)
- Fat16 gabove the median for cortes fríos y carnes curadas (median 11,3 g)
- Saturated fat5,3 gabove the median for cortes fríos y carnes curadas (median 3,5 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water60,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 7,1 g |
|---|---|
| Grasa poliinsaturada C | 2,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 2,7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,016 g |
| SFA 12:0 C | 0,016 g |
| SFA 14:0 C | 0,2 g |
| SFA 16:0 C | 3,5 g |
| SFA 18:0 C | 1,5 g |
| MUFA 18:1 C | 6,3 g |
| PUFA 18:3 C | 0,12 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,63 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,088 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 147 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 87 µg |
| Retinol C | 78 µg |
| Caroteno, alfa C | 4 µg |
| Cryptoxanthin, beta C | 46 µg |
Other components (8)
| Agua C | 60,3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 37 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Carne de Luncheon
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne de Luncheon, cerdo, jamón, y pollo, minados, enlatados, disminución del sodio, ácido ascórbico, incluye SPAM, 25% menos sodio Canned | 293 | 12,5 g | 3,4 g | 25,1 g |
| Carne de Luncheon, cerdo con jamón, minados, enlatados, incluye Spam (Hormel) Canned | 315 | 13,4 g | 4,6 g | 26,6 g |
| Carne de Luncheon, cerdo, enlatados Canned | 334 | 12,5 g | 2,1 g | 30,3 g |
| Carne de Luncheon, cerdo y pollo, minados, enlatados, incluye Spam Lite Canned | 196 | 15,2 g | 1,4 g | 13,9 g |
| Carne de Luncheon, NFS | 101 | 16,7 g | 0,27 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pico y hoja de pimiento, cerdo | 225 | 11,2 g | 8,5 g | 16 g |
| Pork, costillas | 254 | 16,2 g | 12,1 g | 15,1 g |
| Bolonia, turquía | 209 | 11,4 g | 4,7 g | 16,1 g |
| Ribs, NFS | 254 | 16,5 g | 12,1 g | 15 g |
| Frankfurter, pollo | 223 | 15,5 g | 2,7 g | 16,2 g |
| Beef, shortribs | 253 | 18,2 g | 12,1 g | 14,1 g |
| Perro caliente, turquía | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter, turquía | 223 | 12,2 g | 3,8 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in carne de Luncheon?
100 g of carne de Luncheon has 225 kcal. 1 rebanada, NFS (28 g): about 63 kcal. Cantidad de guía en sándwich regular (56 g): about 126 kcal. Cantidad de guía en sándwich grande (84 g): about 189 kcal.
Is carne de Luncheon high in protein?
Carne de Luncheon contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value), or 3,1 g in 1 rebanada, NFS (28 g). About 20% of its calories come from protein. Compared with other cortes fríos y carnes curadas, that is in the lowest quarter (median 18,2 g).
How many carbs are in carne de Luncheon?
Carne de Luncheon has 8,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,5 g of sugars.
How much fat is in carne de Luncheon?
Carne de Luncheon contains 16 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).
What vitamins and minerals does carne de Luncheon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (33% DV), Vitamina B6 (25% DV), Vitamina B12 (23% DV), Niacin (B3) (16% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in carne de Luncheon?
100 g contains 1.040 mg of sodium, 45% of the 2,300 mg Daily Value.
Does carne de luncheon have the same nutrition not specified and canned?
No. Per 100 g, carne de Luncheon, tipo de hoja has 225 kcal, while carne de Luncheon, cerdo, jamón, y pollo, minados, enlatados, disminución del sodio, ácido ascórbico, incluye SPAM, 25% menos sodio has 293 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706214. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.