Calories in Mittagessen Fleisch, laibtyp

Generic food Fleisch

Mittagessen Fleisch, laibtyp contains 225 kcal per 100 g. A typical serving of 1 Scheibe, NFS (28 g) provides about 63 kcal.

Roughly 65 % of its calories come from fat, with 20 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Kaltteilstücke und gepökeltes Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 43 foods.

100 g provides 33 % of the Daily Value for Thiamin (B1), 25 % of the Daily Value for Vitamin B6 and 23 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

225kcal per 100 g
11,2 gprotein
8,5 gcarbohydrates
16 gfat
63kcal in 1 Scheibe, NFS (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 225 kcal
Total fat C 16 g 21 %
Saturated fat C 5,3 g 26 %
Cholesterol C 58 mg 19 %
Sodium C 1.040 mg 45 %
Total carbohydrates C 8,5 g 3 %
Dietary fiber C 1,5 g 5 %
Total sugars C 8,5 g
Protein C 11,2 g 22 %
Vitamin A C 78 µg9 %
Vitamin C C 7,8 mg9 %
Vitamin D C 0,8 µg4 %
Vitamin E C 0,4 mg3 %
Vitamin K C 5,1 µg4 %
Thiamin (B1) C 0,39 mg33 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 2,5 mg16 %
Vitamin B6 C 0,42 mg25 %
Folat (B9) C 37 µg9 %
Vitamin B12 C 0,54 µg23 %
Cholin C 31,7 mg6 %
Calcium C 109 mg8 %
Eisen C 1,3 mg7 %
Magnesium C 34 mg8 %
Phosphor C 153 mg12 %
Kalium C 371 mg8 %
Zink C 1,7 mg15 %
Kupfer C 0,11 mg12 %
Selen C 7,9 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 15 %Fat: 65 %225kcal / 100 g
  • Protein 20 %
  • Carbohydrates 15 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)33 %Vitamin B625 %Vitamin B1223 %Niacin (B3)16 %Zink15 %Selen14 %Phosphor12 %Kupfer12 %Folat (B9)9 %Riboflavin (B2)9 %

Nutritional insights

  • Protein11,2 gin the lowest quarter of Kaltteilstücke und gepökeltes Fleisch (median 18,2 g)
  • Fiber1,5 gin the top quarter of Kaltteilstücke und gepökeltes Fleisch (median 0 g)
  • Sugars8,5 gin the top quarter of Kaltteilstücke und gepökeltes Fleisch (median 0,26 g)
  • Fat16 gabove the median for Kaltteilstücke und gepökeltes Fleisch (median 11,3 g)
  • Saturated fat5,3 gabove the median for Kaltteilstücke und gepökeltes Fleisch (median 3,5 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water60,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7,1 g
Mehrfach ungesättigtes Fett C2,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,016 g
SFA 12:0 C0,016 g
SFA 14:0 C0,2 g
SFA 16:0 C3,5 g
SFA 18:0 C1,5 g
MUFA 18:1 C6,3 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0 g
MUFA 16:1 C0,63 g
PUFA 18:4 C0 g
MUFA 20:1 C0,088 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C147 µg
Lycopin C0 µg
Lutein + Zeaxanthin C87 µg
Retinol C78 µg
Carotin, alpha C4 µg
Cryptoxanthin, beta C46 µg
Other components (8)
Wasser C60,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C37 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Mittagessen Fleisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Essiggurken und Pimiento-Laib, schweinefleisch 225 11,2 g 8,5 g 16 g
Schweinefleisch, rippen 254 16,2 g 12,1 g 15,1 g
Bologna, truthahn 209 11,4 g 4,7 g 16,1 g
Rippen, NFS 254 16,5 g 12,1 g 15 g
Frankfurter, huhn 223 15,5 g 2,7 g 16,2 g
Rindfleisch, shortribs 253 18,2 g 12,1 g 14,1 g
Frankfurter, truthahn 223 12,2 g 3,8 g 17,3 g
Hot Dog, truthahn 223 12,2 g 3,8 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mittagessen Fleisch?

100 g of Mittagessen Fleisch has 225 kcal. 1 Scheibe, NFS (28 g): about 63 kcal. Guideline-Betrag für normales Sandwich (56 g): about 126 kcal. Guideline-Betrag für großes Sandwich (84 g): about 189 kcal.

Is Mittagessen Fleisch high in protein?

Mittagessen Fleisch contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in 1 Scheibe, NFS (28 g). About 20 % of its calories come from protein. Compared with other Kaltteilstücke und gepökeltes Fleisch, that is in the lowest quarter (median 18,2 g).

How many carbs are in Mittagessen Fleisch?

Mittagessen Fleisch has 8,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,5 g of sugars.

How much fat is in Mittagessen Fleisch?

Mittagessen Fleisch contains 16 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Mittagessen Fleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (33 % DV), Vitamin B6 (25 % DV), Vitamin B12 (23 % DV), Niacin (B3) (16 % DV) and Zink (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mittagessen Fleisch?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Does Mittagessen Fleisch have the same nutrition Not specified and Canned?

No. Per 100 g, Mittagessen Fleisch, laibtyp has 225 kcal, while Mittagessen Fleisch, schweinefleisch, schinken, und Hähnchen, fein zerkleinert, konserven, reduziertes Natrium, zugesetzte Ascorbinsäure, einschließlich SPAM, 25% weniger Natrium has 293 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706214. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.